【梅田・いしもん】タラ白子・煮牡蠣あて / Japanese style standing bar. Cod milt ponzu. Boiled oysters.
Now, it’s time to drink. Drink alcohol with milt and oysters. Ishimon. Umeda, Osaka, Japan. Please tell me your favorite standing bar. Hello. I am Meshio Iizuka.
I’m introducing Japanese restaurants that aren’t listed in the guidebook for foreigners, such as the “Horumon” izakaya in the upper image. If you are interested in the real Japanese food that Japanese people eat, please subscribe. Cod milt ponzu (550yen)
*Ponzu is a popular sauce used in Japan made of soy sauce and citrus juices. delicious. I will melt. Pour the umami that overflowed with beer. The best. It is a colocasia gigantea that accompanies the milt. It seems to be a related species of taro. I ate it for the first time. It’s light and crisp and doesn’t feel like a potato. Many cod are caught in Norway, but Norwegians do not eat milt. I saw it on TV. The milt seems to be eaten by seagulls. I thought it was a waste. At the same time, I was impressed by the breadth of Japanese interest in food. Japanese sake Tanzawasan (500yen) Boiled oysters (450yen) oyster.
It is boiled but the shape is solid. Large quantity. Contains five. delicious. The second cup is Japanese sake. I was wondering what to choose, but I chose Tanzawasan. The name of a mountain in Kanagawa Prefecture. Mt.Tanzawasan is one of Japan’s Top 100 Mountains. The sound of the train running overhead is comfortable. Now, oysters. It ’s boiled, but it ’s not weird. This is also delicious with Japanese mustard. This bar also has fresh sashimi. If you’re working near Umeda, it’s a great place to have a drink before returning home. Gochisosamadesita.