ふぐしゃぶ-Fugu (Pufferfish) Shabu-Shabu-Japanese food【江戸長火鉢 110杯目】
Fugu (Pufferfish) Shabu-Shabu “Fugu Shabu-shabu set”
$ 50 for 3-4 serving Kombu (dried kelp) soaked in water overnight Torafugu (Tiger puffer) bones Fugu production area is famous in Yamaguchi Prefecture, so today I drink sake from Yamaguchi Prefecture Fugu-shaped Tokkuri (sake bottle) Boiled tiger puffer skin Grated japanese radish with chili pepper Yuzu-ponzu
(Sauce made with soy sauce, Yuzu, dried bonito, and Kombu) Fugu sauce plate cheers! It’s a refreshing taste, so I think it goes well with pufferfish Torafugu Skin It tastes very light, but has a very good texture Let’s start shabu-shabu Thicker than Sashimi Shabu Shabu…
(“Shabu Shabu” expresses the sound of rinsing with hot water) Good taste! Fugu is poisonous and can die, so it was called “Teppo (Things like muskets)” with fear Let’s put carrot shuriken Nappa cabbage Torafugu (Tiger puffer) bones It has a lot of fish meat Stewed pufferfish skin is jiggly like jelly Steamed rice
Washed it with water Salt Egg Small green onions Fugu Zosui Kombu, torafugu bones, salt.
These alone made a delicious soup “Fugu shabu shabu” was delicious I’m full! Please look forward to the next. Thank you for your viewing.