コリコリおいしい!アワビのお刺身の作り方 | abalone sashimi


How to make abalone sashimi 01: Sprinkle salt on abalone and scrub with a scourer to make it white 02: Insert a knife from the side with no hole in the shell and cut off the scallop 03: Peel off from the shell by hand so as not to damage the gonad 04: Cut off the red mouth from the abalone 05: Cut off the sandbag part of the gonad 06: Finely chop the gonad with a kitchen knife 07: Sprinkle salt on the back of the abalone and scrub 08: Score abalone vertically and shallowly 09: Slicing Abalone Thinly 10: Mix with chopped gonad and soy sauce 11: Put the shell on the plate, green shiso, and put the cut abalone 12: Complete! ingredients
Abalone 1
A little salt
Soy sauce 10ml
Green shiso 1 Thank you for your viewing!
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