タカベ（日本固有種）-TAKABE (Yellowstriped Butterfish)-Japanese food【江戸長火鉢 91杯目】
TAKABE (Yellowstriped Butterfish) It’s delicious in summer
And famous production area is Izu-Islands Clean fish Sprinkle salt on fish and leave for 10 minutes Wipe fish After 20 minutes Cheers! TAKABE Salt grilled fish It’s delicious because it is soft and good oily This is a taste like chicken grunt or sea bream Grilled White-fleshed fish is delicious So it’s best to eat TAKABE with salt grilled The guts of this fish seem a bitter However, because it’s oily, it is better to grill without removing it AKABE is expensive in Eastrn Japan But somehow don’t eat it so much in western Japan This fish is good taste But fish skin may taste a little bad
And the little bones are hard In the case of the outdoors, we want to grill by high heat and to eat There were a lot of small bones Grill fish’s head and bone It’s very oily, but delicious because it is a good oil I like to drink Sake while eating fish little by little Let’s drink liquor of Oshima (Izu Islands) GOJINKA (Barley-Shochu, Alcohol 25%)
(Shochu is a traditional Japanese distilled spirit) (The cork broke when I drank before) Mild taste Let’s drink straight if this I like crunchy, but it has no taste The taste of it seems to have fallen The fins are burnt and good taste It’s good that it is crunchy … How is the taste of the fish’s head? This fish’s head doesn’t taste so much But I’m satisfied because this fish meat was very delicious TAKABE was delicious I’m full! Please look forward to the next. Thank you for your viewing.