名取雑煮-ZONI (Rice cake soup)-Japanese food【江戸長火鉢 108杯目】
Ozoni (soup with rice cakes and vegetables) Glutinous rice: 2cups
Soaked it in water overnight Wrap the rice in a cloth and steam Steel drop lid
(Drop lid is used in Japanese stewed dishes) Strainer Spread rice evenly Cover the pot with a cloth-wrapped lid and then steam over high heat After 30 minutes pound steamed rice Put it in a plastic bag and leave until it hardens One day later Potato Starcｈ This is cut small, dried and deep fried to make a snack KAMABOKO (steamed Surimi) Make a easy decoration Happy New Year!
Have fun on my channel again this year Dashi (dried bonito and kelp soup) Chicken thigh.
It’s lightly pickled in sake and salt “ZONI” often uses chicken Sake of AINU people living in Hokkaido This is a sake made from “Japanese barnyard millet” and seems to be dedicated to gods and ancestors Got an interesting coaster QR code of this channel Smells of grain Cheers to a new year! Like Doburoku (unfiltered sake), but tastes thin And easy to drink Kamaboko Smoked salmon and cheese
Hokkaido-like appetizer Sometimes it is fun to make decorative cuts AINU’s food culture is famous for salmon cuisine As expected salmon and cheese goes with AINU’s sake Let’s grill the mochi (rice cake) Wet parts are easy to swll When the bottom and sides of the mochi swell, it sticks to the grill Add soy sauce and komatsuna(Japanese mustard spinach) to soup Boil it a little ZONI with Chicken and komatsuna This mochi is soft and melts Seasoning is only dashi and soy sauce, but delicious In Japan, we eat rice cakes during the New Year The mochi grows long, so it means long life ZONI was delicious I’m full! Please look forward to the next. Thank you for your viewing.