年に数回しか出店しない神の屋台 Taiyaki Legend 京都 出町のたい焼き Japanese street food “Demachi’s Taiyaki” in Kyoto Japan!
Hello, this is DELI BALI. Today’s video is “Demachi’s Taiyaki”, a stall of gods that only opens a few times a year. The place is the Yoshida Setsubun Festival in Kyoto, the same as last time. This is a very large stand with three rows of taiyaki stands of this size. Speaking of the stalls that can be queued in Kyoto, here is “Demachi no Taiyaki” “Maeda’s Baby Castella” introduced in the previous video will be a perfect match. Looking at the procession, a virtuous cycle in which more people line up is born. On this stand, custard taiyaki is baked. And the loud mechanical sound is the sound of mixing the dough This custard flavor is delicious again. And this is the main Anko stand The number of Taiyaki has been doubled! After all “anko” is the most popular! The dough is a gentle dough like a traditional fluffy bread The crust is crispy, and natural taiyaki, which is baked individually, is also popular After all the taiyaki stalls are very popular, you can get a big queue. But the grill is wide The zoom is also … Demachi’s taiyaki has become very famous for its “tails containing red bean paste”. There are so many people in Kyoto who like anko I’m not “anko mad” My father often ate only canned bean paste alone. With the Kyoto Yoshida Setsubun Festival in February of this video I guess only Fushimi Inari Taisha Shrine in the beginning of the year has a stand out now. (I wonder if the Gion Festival is out …) Since there is almost no store opening information, it is a stall that is a little deified in Kyoto. I think that it will be very popular if there is a store, but it seems that it has a commitment to festivals. Finish rotation (I like this) It is usually amazing that it is not burned at all … If you find “Demachi no Taiyaki” at a stall in Kyoto, please purchase it and try it. It ’s “mede bream” taste! Buy custard and anko and go home!