新潟のお土産 -Niigata (Japan) souvenirs-Japanese food【江戸長火鉢 85杯目】
Niigata (Prefecture, Japan) souvenirs Fried tofu (Green onion and miso taste) Today’s sake is “Senshin”
Junmai Daiginjo (Asahi Sake-brewery) Polish rice to 28% and use it for sake This sake was made by a famous sake brewery Cheers! Refreshing taste
It’s a good If you like strong taste, it may not be a satisfying taste And expensive
$ 50 for 720 ml Boiled broad beans with salt “Sake-Toba” (Dried salmon) Soaked it in sake Grill the salmon skin Broad bean As it is fresh, there is not much smell “Sake-Toba” (Dried salmon) Soaking in sake makes it soft and easy to eat It goes well with sake “Kaki-no-tane”(rice cracker) is famous for snacks souvenirs from Niigata There is also a chocolate bar of it Green onions and miso are sandwiched in fried tofu Green onions and miso are good combinations Make it more crispy Grilled salmon skin I like it It’s more delicious because it is crispy Sweet soy sauce pickled in Yellowtail “Hoba” (Japanese magnolia leaves)
Use dry leaves soaked in water Niigata is famous for its delicious rice KOSHIHIKARI rice from Niigata Soaked it in water for 30 minutes Add 1 cup of Kombu (dried kelp) soup and 1 tbsp of sake to 1 cup of rice Cooking with solid fuel Grill a little because the juice is not dripped Grill yellowtail skin It’s pickled with soy sauce, sake, mirin and citrus It’s flavorful Yellowtail is also delicious Grilled yellowtail skin Was Good Waiting for the cooking of the rice to finish Completed Turn it over and steam a little more Niigata rice is delicious This sake is also made of different types of Niigata rice “Sake-kasu”(sake lees) pickles of fish roe “Sake-kasu” is the leftover bits from the sake making process delicious!
It goes well with rice and sake “Okoge”(scorched rice)
It taste similar to rice crackers Niigata’s souvenirs were delicious I’m full! Please look forward to the next. Thank you for your viewing.