牛鍋-Gyunabe-Japanese food【江戸長火鉢 62杯目】
Gyunabe -Yokohama-style beef hot pot- Shallow pot Beef tallow Room temperature 30 ° C(86 ° F)
“Toriaezu Beer!” (Beer for now) Cheers! Beef is for steak “Gyunabe” is originated from Yokohama in Japan Make a long-established restaurant “OHTA-NAWANOREN” style It is a little different from other shops “Gyunabe” Sweet miso sauce Let’s decorate green onion Bonito soup I have eaten “OHTA-NAWANOREN” style long ago so I do not remember much Grilled tofu Shiitake mushroom “Shirataki” (Konjac noodles) Konjac noodles are suitable for Japanese pots
And very few calories “Gyunabe” resembles “Sukiyaki” They do not change ingredient, cooking is different It is “Gyunabe” to stew and “Sukiyaki” to grill In the past, the quality of Japanese beef was bad So, people ate it with scented miso Meat is also thick unlike modern day
It was because there was no slicer In “NAWANOREN”, both “It was popular when drunk and thickly cut” Garland chrysanthemum Yokohama is the birthplace of the Japanese beer industry Most Japanese beers are Pilsner, so it is better to cool down Like Sukiyaki you put on a melting egg and eat it It tastes good!
Sweet miso sauce is delicious Shiitake mushroom is also delicious Sound of rain Used beef is for steak meat I used it for the first time in a pot, but it was pretty good Another egg The end also ends with “NAWANOREN” style Put the remaining miso sauce on rice It tastes meat and vegetables Let’s also put eggs Sauce of sukiyaki with miso flavor It fits the rice Gyunabe is good! I’m full! Please look forward to the next. Thank you for your viewing.