연어초밥 만들기|Make Salmon Sushi :: Ep 1


Today’s Cook: Salmon sushi made at home # Visual viewing time # Salmon sushi Material preparation Hand washing Please open the old salmon I ordered the day before. Remove the paper attached to the bottom of the salmon, Tak Please cover the salmon in the defrost paper On the spot At a rapid pace Tak Hook Put the salmon in the freezer for a moment. See you later. Making Sushi Water 3 vinegar(tablespoons) 2 sugar(tablespoons) 1 salt(tablespoons) Stir, please. Don’t heat it up, just melt it. Rice preparation Please spread the rice well. Swishy Swishy 5 spoons of sushi water (based on a bowl of rice) Rub the rice while it’s hot. Just a little heat-up. Let ripen for about 30 minutes to soak in the rice. Clean Clean Get the salmon out of the freezer. Third-class division Slice large and thick, please. Be careful. Slice the part of the plum for sashimi Hand washing At the proper strength of the rice Please put the salmon up. sincerity Mr. Sushi The rice balls keep sticking to my hands. A failure of the Mr. sushi Wash hands and do it again. You can make it any way you want. Because I’m going to eat it anyway. Completion! # Visual viewing time # Home-cooked salmon sushi!

Leave a Reply

Your email address will not be published. Required fields are marked *