짬뽕라면 만들기 Making Jjamppong Ramen
Cook Ramen! Oh! It’s spicy. Hi I’m Andy. Today, I will make jjambbong ramen for the famous Korean chef, Yeonbok. I will cut the vegetables quickly. ~ Cutting squid legs with knives is not easy. I’ll take it with a knife. I can’t. I’ll put in a lot of cooking oil. Add green onions, peppers, garlic. Actually, I don’t like to put garlic in ramen. But I’ll just put it in the recipe. Just a little. This is the key to Chinese cooking. It’s a spicy, fragrant oil. The scent is already a Chinese restaurant. You can put any vegetables in the refrigerator. I only have cabbage and onions. I’ll mix it up. The vegetables are cooked. Pour enough water to submerge the vegetables. Two noodles, please. You have to put in three soups. It’ll taste good just like this. Add Red Pepper I’ll try shrimp too. This time, the legs of the squid. It looks so good, right? I can imagine the taste. I want to eat again. Enjoy your meal.