초밥뷔페 쿠우쿠우 먹방!! seafood buffet Korean mukbang eating show
Hi everyone! Today I came here for Maxim magazine photoshoot at Qooqoo. Qooqoo in Sangam-dong. I’ve heard it’s new. After Maxim magazine shooting here I got a permission to film a mukbang here. Because I’ve never done a Mukbang at a buffet restaurant. Let’s get in. [Tada!] There’s a door. I can film alone in here. They gave me a place to film. Let’s get food first! Pizza! I love buffets! Pizza! The cheese is stretching! [Not showing the stretch] I wasn’t filming the stretchy part. [LOL] Gorgonzola pizza. [Chaotic] I’ll eat this. Sweet & sour pork. The tteokbokki earlier was so good. [She had tteokbokki while shooting] They say I don’t eat while I do a photoshoot, But I ate a TON. shrimp fried rice, palbochae (“Eight treasure vegetables”: fried seafood/veggies in oil) mapo tofu, pepper japchae, I’ll show these to you. Palbochae, This is-the tteokbokki is so good, you guys. Hella good. Incredibly good. I’m excited. I can’t get fresh tuna anymore. There’s a ton of sushi. There’s no end. [A lot of plates with food.] Cold noodles first. I really wanted to eat this during a mukbang. [One bite later] There’s no noodles. This is an aged kimchi+fish sushi. Mushroom soup. I brought salad. I also brought dragonfruit and mango. It’s cold. Orange. This is a tuna tataki. My first time having it. Tteokbokki. It’s so good here. The tteok (rice cake) tastes like a mix of something sold at a store and something you make at home. Is this a dumpling? It tastes like fried dumplings. It’s good. This is salmon. It’s so good. I’ll try the sushi first. Sushi. This is a shrimp sushi. it’s good. All sushi is good. I brought conch porridge. Hot. The porridge is so good. I love porridge. I’ll try this. It’s shark’s fin. I’ve never had it before. Tastes like flying fish eggs. “Is there a fine when you leave leftovers?” “For those that leave leftovers, we are collecting a donation of $1 and donating it to children’s cancer research.” It’s written here. That’s not bad. Should I leave leftovers? But, at buffets, they usually don’t collect leftover fines, right? I’ve never seen any place do it. This is a squid sushi. This is salmon. Is this salmon belly? So good. This is tuna belly. So good. I’m eating a squid sushi with soy sauce. [A viewer noticed her dyed hair] You can tell? I can’t even tell myself. My hairstylist said it looks good. Maybe it does? I don’t know. [Nom] This is Vongole pasta. It tastes different. Is there basil pesto sauce? It tastes very flavorful. This is a flying fish eggs sushi. Chicken kimbap. Chicken roll. So good. This is udon. It’s good. I think QooQoo has the best quality for its price. I used to go to another QooQoo every week by myself. I asked “Can I eat by myself?” And they said “Of course!” This is tuna. Tuna. Beef tartare. “How many plates of food can you finish here? Whenever I go to a buffet, especially a seafood buffet where they make the sushi in front of you, I get embarrased whenever I return 5 or 6 times. soy sauce gaejang (raw crab marinated in soy sauce) It’s better than I thought. Soy sauce marinated shrimp. If you- get the skin off at the fourth leg, the skin comes off easily. This is a tuna belly sushi. I’ll try the tteokbokki. It’s so good. This is LA kalbi. This is a tuna kimbap/roll with a whole tuna inside. It’s good!! Bacon. This is a beef tartare. Beef sashimi. Don’t high schoolers come to QooQoo a lot? When I was in high school, I went to QooQoo and Ashley’s a lot. I didn’t go to VIP’s because it’s expensive. Tada. This is a cooked salmon sushi. It’s better than the raw one. I should’ve asked them to turn off the music earlier. This is a squid sushi. It’s good. Sweet and sour pork. The beef tartare is good. Incredible. This is- soy sauce shrimp. It’s so good. Is this beef tataki? Some parts are raw, some are cooked. This is- good, so I brought a lot. White shrimp. Salmon. It’s so thick. The color doesn’t look like a salmon’s, but it’s so soft and delicious. What type of salmon is this? Usually, if I eat alone, I usually eat 10 plates an hour. Since I’m doing a mukbang, I don’t think I can eat that much. If you look, they close at 10. I grabbed the dessert. The pudding looks good. I was suddenly craving sweet food. This is mango. *Brainfreeze* This is mango icecream, not mango. I also want to eat bingu, but I don’t know if I have time. Salmon. This is jjolmyeon (thin, chewy noodles). I got it earlier. Tuna. It’s hardened, but it’s okay. Kalbi. It’s so good. It’s a bit cold, though. It’s good. I’m eating this too. Usually, if there’s a lot of food at the same time in mukbangs, the presentation is not good. Normally I pile the food on top of each other. There’s a lot of tables left outside. This is good! What’s this? Incredible Guys, before I started doing mukbangs, I wondered if I should work here. The workers eat from 9:30pm. I was choosing between working here and starting doing my own mukbangs. I’m glad I started doing this. Croissant. Can I take these with me? I’ll put these on here. I’m gonna eat them as I leave QooQoo. [Determined to eat] I can finish this in 6 minutes! I hope! Mango. I’m done! Thank you! I ate so well. [At a store to buy an umbrella (it rained)] [Thanks for 109 star ballons (as a dare, she has to bark like a dog)] Store worker: Tzuyang! Just bark confidently! [LOL] She’s laughing at me. [Leaving] Thank you! – Bye!