회덮밥 : 집에서 뜬 연어회 : Salmon Sashimi on steamed rice


Hello, it’s Jipbap here. Today’s menu is Salmon Sashimi on steamed rice Put Salmon and fresh vegetables in a bowl and mix with ChoJang(Korean chilly sauce) This just can’t go wrong. So yummy! First, we need to fillet the salmon. Wipe the salmon with paper towels. If you don’t want to fillet a salmon, You can buy a fresh salmon fillet from a supermarket. Remove the meat from one side. Remove the ribs. Trim the fatty tissue Removing the pin bones Cut the salmon fillets as desired. Removing the skin from Salmon Put steamed rice in a bowl Add fresh vegetables on top of the steamed rice. I Put onion, cucumber, chilly, carrot, radish, sesami leaves and seaweed. Alfafa and young salad leaves too. Put 1/2 Tablespoon of ChoJang(the one in red tube) You can add sesame oil, sesame seeds too. (Optional) Then add fresh salmon on top. Mix well and enjoy! My kids are still young and can’t stand on the ChoJang sauce. So I made Salmon Sushi for them. Does it look tasty? Thanks for watching my video today. See you next time. Bye!

2 comments on “회덮밥 : 집에서 뜬 연어회 : Salmon Sashimi on steamed rice”

  1. Meal is love우리네 밥상 says:

    헉 ㅋㅋ 집에서 직접 엄청 큰 연어를 손질하셨네요. 연어를 좋아하는데 저 큰 한마리로 회덮밥과 초밥 등등 다 해먹고 싶어요.
    입안의 연어의 부드러움이 느껴지는듯 해요~😍❤️

  2. Yunmi Choi says:

    영상을 보니 배고프네여 ㅋㅋㅋ

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