3-Ingredient INSTANT POT JAPANESE-style CHEESECAKE Recipe & Taste Test

Greetings, my beautiful lovelies! It’s Emmy. Welcome back. Today’s video is sponsored by glassesusa.com where you can find stylish and affordably priced prescription glasses for as little as thirty dollars. Click the link down below and receive a discount off your first purchase. Big thanks to GlassesUSA for sponsoring this video. Now, let’s get on with the recipe! So, today I’m going to be making Japanese Style Cheesecake. It’s called “Japanese Style” because it’s lighter in texture. It’s kind of a cross between a cheesecake and a chiffon cake. Now, I’m not sure how much this is going to jiggle. If you’ve missed my Japanese Style Jiggly Cheesecake, I’ll put the link to that video up above and down below. Amazing, amazing recipe. So, I believe this three ingredient cheesecake recipe was made popular by Ochikeron — she has a great channel here on YouTube. I’ll put a link to her channel down below. But today I’m going to cook it a little bit differently. I’m going to cook it in my Instant Pot. This….this is an Instant Pot. And it is a combination pressure cooker, steamer, slow cooker thing of magic. So, this will only be the second recipe that I’ve ever made with my Instant Pot. The first recipe I made was homemade natto. I’ll put the link to that video up there and down there as well. I both cooked the beans in the Instant Pot, and I also fermented the beans in this pot, and it worked beautifully. So, I’m excited to see if it can cook me a cheesecake. Hehehe. I guess we’re gonna find out! Before we do anything, we’re gonna prepare our pan. Now, look at the– Oh gee…. Call me Grace…. Alright. So, before we do anything, we’re gonna prep our pan; I found this on Amazon. Now, I was looking for a seven inch springform pan, similar to the pan that I used in my jiggly cheesecake. But then, I saw this. I believe it’s called a push pan. And you can push the cake out like that, rather than having the springform loaded on the side. I really could have used this when I made my mirror glazed cake. But– Yeah, which I can still do by the way I didn’t do the mousse style of the mirror glaze cake because I didn’t have a push pan like this, but now I do. So, if you want to see that, you know chime in down below. So, you just find the middle of it like that. And then, you just open this up. A little bit big so I’ll trim it down. Better big than small. [smh] Alright, let’s see. Yes, that’s pretty good. Parchment paper to stick on our pan. We’re going to spray a little bit of cooking spray. On the interior. So, you know, everything sticks. [releasing the double chin] Airborne air [inaudible] not good to nail. Okay. Now, we’re gonna place this inside. Alright, there we are. So, pan is prepped. So, here I’ve got 120 grams of white chocolate. So, after about three rounds of 30-second intervals. My chocolate is nice and melted. To my melted chocolate, I’m going to add 120 grams of cream cheese. This is at room temperature. It’s about 4 ounces or about half a block of cream cheese. So, add that to this. Now, it’s important that the cream cheese be at room temperature, so it mixes well with the chocolate. Now, we’re going to separate our three eggs. I’ve learned this the hard way. I’m going to do them each individually into a bowl. That way, if I break a yolk, I’m not going to contaminate the other bowls. I like using impeccably clean hands to separate my yolks and whites. Just that’s just how I like to do it. So, there we go. Now, I’m going to wash my hands. [random sounds emitted] Now, we’re gonna add our yolks– to the chocolate and cream cheese mixture. So now, we’re gonna take our whites. I’m going to whip these up into medium stiff peaks. If they’re stiff enough, they should stay in the pot when you turn it over your head, so we are good. So now, we’re going to incorporate our egg whites into our egg yolk mixture. We’re going to do this in three increments. So, add about a third. And just gently fold this in. Finally, the last– egg white. Pour the batter into our prepared pan. Give the pan a couple taps. So, before we place our cheesecake into our instant pot, we want to make sure the gasket or the little silicone seal inside our lid is a new one or one that’s designated for baking. These are notorious for absorbing flavors and my last recipe I made natto, which has a strong odor. Although this doesn’t smell like anything– But, just in case, I want to have a designated one just for baking. So I ordered these online. And the blue is for baking. So, we’re just going to tuck this into here. So, the instant pot has the liner inside. Add a cup and a half of water. And then, we’re going to put the included rack on the bottom. And now, we’re going to set our cheesecake inside on that rack with our handy dandy handle. We want it on high pressure pressure cook, and then I’m going to set it to 17 minutes. And then, it should start. It should just start. Alright, cheesecake be well and be happy, cook nicely in your instant pot house. So, while my cheesecake is cooking, I’m gonna try on a few pairs of glasses. And have you decide which one you like best? So, these are the pair that I’m wearing now. I like these because they’ve got a little bit of green on the inside. Prescription glasses. Next, I have these. There’s definitely kind of a retro look. What do you think? And then, for sunglasses– These are fun. Oh yes. Next, I have these. And then, two more pairs of sunglasses. These ones. And finally, these ones. Yes. Let me tell you a little bit more about glassesusa.com They have over 4000 different styles, including in-house and name-brand that you can choose from. The lenses are of high quality. You can even order special lenses, including transitions or bifocals or progressives. And picking frames couldn’t be any easier. You can use the virtual mirror tool to take your picture and try on the glasses. Once you’ve ordered the glasses, they come straight to your doorstep. 100% money-back guarantee for if any reason that you’re not happy with the glasses. You can return them for free shipping within the first 14 days. So, if you’re interested in getting yourself a pair of prescription glasses, click the link down below and you can receive a discount off your purchase. Big thanks to GlassesUSA for sponsoring this video, and let’s check on our cake. Here we go! I love that it sings to you. Cake out. So, to unmold this cake, I’m just gonna place it right on top of this jar of honey. Push this down. Whoa, look at that cake. Interesting, huh? Doesn’t look like any cheesecake I’ve ever seen before. Hm. This cake needs to cool completely before tasting. It has completely different flavor once the cake has cooled. So, I’m gonna let this chill and then I’m going to taste it. Alrighty lovelies. I am back. My cheesecake is completely cooled. It is a very small cheesecake, but it had to be in order for it to fit inside the instant pot. [sings] A little bit of snow makes everything better. A little bit of snow makes everything better. Now, that the cheesecake is dusted. Let’s go ahead and taste it. Looks pretty nice. It does look a little bit more like flan rather than cheesecake, but let’s give it a go. Itadakimasu! Mmm! It tastes pretty delicious. though! Mm-hmm! The cream cheese flavor is pretty subtle. This is nothing like New York style cheesecake — it’s not like a solid block of cream cheese that’s sweetened. This is much lighter; it has a slight eggy flavor; and I’m trying to taste the chocolate. I don’t taste any white chocolate at all. But, that little bit of white chocolate that’s in there is the perfect amount of sweetness, in my opinion, for this dessert. Mm-hm. It is very, very different than the jiggly cheesecake, and I think for several reasons: number one, the cooking method is completely different; number two, and probably more importantly, are the ingredients. This only contains three ingredients, while jiggly cheesecake contained a lot more. Most importantly, I think butter. That one had a beautiful flavor of butter, cream cheese, delicious kind of pound cake-y flavor. This does not. This tastes a little bit more custardy and cream cheesy and sweet in a completely different way. So, these are completely two different recipes. I was hoping that this would have a little bit of that jiggle to it. But it didn’t. But, on the flip side, this cake only contains three ingredients. But, be warned this is not a New York style cheesecake at all. If you’re looking for that kind of cake, you’re gonna be sorely disappointed with this. This is a much lighter version of that. All righty. So there you have it. Three ingredient Japanese style cheesecake cooked in an Instant Pot cooker. I hope you guys enjoyed that one. I hope you guys learned something. If you’d like to get yourself a pair of glasses, click the link down below to receive a discount. Big thanks to GlassesUSA for sponsoring this video. Thank you guys so much for watching. I hope you guys enjoyed that one. I hope you guys learned something. Please share this video with your friends; follow me on social media; and I shall see you in the next video! Oh, be sure to like, subscribe, and I shall see in the next one. Too-da-loo. Take care. Bye!!! Hee-haw! Hee-haw!

100 comments on “3-Ingredient INSTANT POT JAPANESE-style CHEESECAKE Recipe & Taste Test”

  1. Christine M_Believe70 says:

    Anything cheesecake is yummy!๐Ÿ‘๐Ÿ˜Š "Better big than small" ๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚๐Ÿคฃ

  2. Kristen Volz says:

    โ€œBetter big then small….โ€ looks at camera and shakes head

  3. Google+ suck my cock says:

    Everyone who uses GlassesUsa has a small penis

  4. FREDERICK says:

    You should have let it cool completely I'm think before depanning.

  5. Julie Dang says:

    Itโ€™s a pain to even try to get a refund from glasses USA. Why are they advertising this way? ๐Ÿคข

  6. MaeJuno says:

    Do more instapot recipes please!

  7. Diesel Dawg says:

    Heehaw, heehaw.

  8. Puteri Zulaikha says:

    I watches your video every night before i sleep. Your voice is so calming i wish to have you read us a book or tell us a story ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ’•

  9. Wendy Shaw says:

    The second and third pair of glasses to me look very good on you

  10. Omer Tahir Celik says:

    Hello I have always wondered what this red thing in your is ๐Ÿ™‚ also what is that white thing? oh that was the white part of the egg

  11. otaku 20009981764821.98 says:

    Would it end up ok if i baked it in an oven since I dont have a pressure cooker?

  12. linny kuna says:

    2:37. In the video she drops a size Joke ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚. Am I the only who saw through her look

  13. Kirsten Giachino says:

    All of the glasses look amazing on you

  14. Zaxor Von Skyler says:

    4:10 sad plant! ๐ŸŒฑ

  15. Liwiathan says:

    The Instant Pot plays Bach

  16. organicgrains says:

    It looks like a Pablo Coffee slice ๐Ÿ˜€

  17. V Felix says:

    Another egg cake not much sugar at all๐Ÿคข๐Ÿคง I think the Japanese and the oriental need to stay away from deserts yuck

  18. AnnaBanana says:

    Can you please nake a video on how to make African Ingera in the instant pot ?!? It normally takes at least 5days to make . But i think the pot could do it in one .

  19. meremortal says:

    How do you bake it w/o that cute little Insta Pot?

  20. Paul nmn says:

    Fantastic gastronomic memory recall.

  21. Grumpy Gramps says:

    You are so fun to watch

  22. Francesca Icaza says:

    That look ๐Ÿ˜‚ 2:32

  23. Adam Sexton says:

    Love your videos, but what do you say before you take a bite??

  24. Alex Loosmore says:

    You look like a mad scientist whenever you wear those round glasses and overalls

  25. 12 Volts says:

    The queen of innuendo

  26. Taylor Leger says:

    OMG she is adorable

  27. Alixandra Hice says:

    Youโ€™re straight up adorable and I love you to death. BUT PLEASE stop saying โ€œInsta Pot.โ€ Cringe.

  28. Joshua Hornung says:

    Yesssss show us the magic of that mousse cake! I absolutely adore your energy !

  29. Susan Pendell says:

    Amelia Odette, the one's with the blue and green second.

  30. darthtaiter says:

    Okay, the first pair of glasses and the first pair of sunglasses were definitely the most flattering.

  31. Kiley Eh says:

    2:28 ๐Ÿ˜‚๐Ÿ˜‚

  32. Mark Banks says:

    I really like your videos they're lots of fun but I don't like the ones with commercials in them they're just terrible

  33. Hunter Brandal says:

    2:28 Size Matters

  34. Becky Bender says:

    I love her voice its so soothing

  35. Twirch says:

    I just found your channel, and you are adorable!

  36. Julia Douglas says:

    Round looks so cute on you.

  37. Amy Pillar says:

    1st and last pair of glasses. Love watching your channel. You are so lovely.

  38. PRETTY JO L says:

    That instant pot is amazing I've retired my stove

  39. Abby_ Caitlin04 says:

    Your awesome and funny! Love you and your videosโ™ฅ

  40. Pho Roe says:

    Love the Amelia E. Odette glasses on you!

  41. Shannon Allison says:

    It looks like a custard pie to me. But all that matters is it was good

  42. Rae Higgins says:

    I'm so excited to see a cheesecake recipe for the instant pot! I just got one for Xmas and I've been using it almost every day!!

  43. Cruella D says:

    Emmy in rare form!

  44. Beth Lanious says:

    I love both Ameliaโ€™s on u… very cute and stylish!

  45. Liz Gaby says:

    Better big than small….
    Looks at the camara (realizes what she just said) hahaha

  46. Jeiku Furame says:

    You have the exact same pressure cooker I have.

  47. Jeiku Furame says:

    "Better big than small."
    Looks at the camera/audience, shakes head in disapproval, because she knows there's people giggling like little schoolchildren.

  48. AdelaRios Flust says:

    I'm so excited to try this in my insta-pot!!!!!! I've only cooked artichokes and pot-roast in it so far, so I'm itchin for some new and fun challenges ๐Ÿ™‚

  49. Lena Martin says:

    The Odettes!

  50. Chelsea Divel says:

    Literally anyone else think the thumbnail was a huge bowl of sticky white rice?


    You are the best at what ever you do. Everything always looks so good.

  52. Robbie Ragsdale says:

    Little bit of snow makes everything better sounds so much like a cocaine song lol

  53. B H says:

    The other cake had flour, cornstarch, sugar, and butter. Thatโ€™s a big difference in texture. Plus your parchment paper sides were too tall. Thatโ€™s why your poor cheese cake looked the way it did. The paper was bent toward the middle when you put on the lid. You really didnโ€™t need the parchment paper sides. Try cooking your cheesecake again, Iโ€™m interested whether we could really do a regular Japanese cheesecake in the Instant Pot. ๐Ÿ˜Š

  54. Trish Truitt says:

    WOULD A Round silicone cake pan work instead of a Springform or pushbottom pan?

  55. Leeni P says:

    I also use separate seal for sweets and savory. But knowing from other silicone items if they aver get any smells like spices or onion I drop them in a solution of vinegar water and leave them to soak over night. In the morning no weird odors.

  56. Marguerite Dawson says:

    I made this cheesecake for tonight's dinner, February 24. I topped it with Trader Joe's reduced sugar apricot jam. It was delicious hot, right out of the IP. I can't wait for it to chill overnight for a taste test tomorrow. More Instant Pot recipes please. Thank you for the recipe.

  57. Ashe Kay says:

    2:30 "Better big than small." deadpan look into the camera

  58. Criss Meredith says:

    Heehaw, heehaw!

  59. Collin Hunter says:

    i want an insta pot!!!!!!!!!!!!

  60. Wyvrenne MacDaniels says:

    Hi Grace. Lol just playing along.

  61. Robin Heud says:

    You need a Misto if you do not like the aerosol sprays. https://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV/ref=asc_df_B00004SPZV/?tag=hyprod-20&linkCode=df0&hvadid=194866953007&hvpos=1o1&hvnetw=g&hvrand=9780550866336773888&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023537&hvtargid=pla-312832986947&psc=1

  62. SicaGR says:

    LOL, if you make it we will watch it!

  63. Felicia Baker says:

    The day of the Lord is at hand repent and give your life to the Lord. ๐Ÿ˜Š๐Ÿ˜Š
    Love you all!!!! God bless you!!!!

  64. Christy Witt says:

    Better to big than to small… looks at camera… omg lololol

  65. Casie B says:

    โ€œBetter big than small….โ€ ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  66. Linda Bealer says:

    Your recipes remind me- I really need to get a kitchen scale! That cheesecake looks particularly yummy!

  67. TheBaconBrotato says:

    2:40 Spraying cooking spray, so everything sticks. Got it. ๐Ÿ˜‹๐Ÿ‘

  68. Colly says:

    I saw "instant pot recipe".

    I'm disappointed.

  69. Nostalgic Millennial says:

    Heehaw Heehaw

  70. Rebekah Bridges-Tervydis says:

    The release spikes is on the sealed position?

  71. Lisa Longo says:

    I wash my lid and liner in the Dishwasher and then I pour White Vinegar in to the Instant pot and close the lid for a day or two and I find it gets rid of the odors and some of the staining in the pot. I read that somewhere and I find it works great. I do have other silicone rings anyway just in case. BTW..all the glasses look great on you

  72. Jazzie Red says:

    Have you done castille cake?

  73. Tonnie Fackrell says:

    I like the glasses and the sunglasses that have odette in the name!

  74. Howell Ruehl says:

    Lol. 2:29

  75. Lorraine B says:

    What! No sugar in the recipe? White chocolate isn't very sweet is it?

  76. Charlotte Keating says:

    Hi Emmy…I love your shows…I have learned so many different foods types along with herbs and how to prepare them…I wanted to know if you have ever had ( hot…no sauce spaghetti )…I would love to share it if you would to try it…it was my moms receipt…( crispy bacon, tomatoes, green onions, spaghetti and red pepper flakes…I think you will like it because of the heat…if so let me know and I'll give you how to prepare it…IT'S AWESOME…

  77. BBMonkeyStar512 says:

    Jiggly cheesecake in an instant pot ๐Ÿค”๐Ÿค”๐Ÿ˜

  78. BeingPlainJane says:

    You are lucky to have such a lovely face, even with glasses, youโ€™re beautiful in all those styles. So photogenic!!

  79. angel whispers says:

    For regular glasses since you seem to really like the first ones you put on could you or them throughout most of the video I would go ahead and keep those but if you also wanted to get a second pair I really like the third style of regular glasses and then the first style of sunglasses

  80. minot60 says:

    I love your videos and I love my instant pot. If you fall in love with yours, you are going to have to stop calling it insta pot though. It's how we know you're not fully indoctrinated!!!

  81. Dat pusheen VV says:

    hee haw, hee haw

  82. J G says:

    3:54 you can fish out the yolk with a tablespoon as well pretty easily.

  83. Andrea Mcintear says:

    I caught that young lady lmaooooo

  84. Brook Arsenault says:


  85. โ€ขHypnos โ€ข says:

    should've baked it instead of using instant pot.

  86. ReKinn says:

    "This is different from the jiggly cheese cake cause it uses different ingredients and a different cooking method" y'don't say lol

  87. melimited1 says:

    Can i use condensed milk instead of chocolate?

  88. Dayton Coke says:

    "Better big than small". Yes agreed
    ; )

  89. Orion Donut says:

    call me grace

  90. R DISTEFANO says:

    Total sweetheart… first pair/glasses

  91. christina cabrito says:

    Scan you put it in the oven to emmy

  92. christina cabrito says:

    Can you put it in the oven to

  93. george mehlmauer says:

    You look great in any glasses…expecially the first pair

  94. fanOmry says:

    Better big than Small..

    And a face.

    Fantastic straight-face Comedienne.

  95. Hannah Parker Canady says:

    Love the second glasses you tried on!! And the Amelia sunglasses!

  96. melissa thompson says:

    So–cheesecake souffle?

  97. Andrew F says:

    Emmy is the only YouTuber who makes ads bearable… even interesting!

  98. jess jageman says:

    Heehaw heehaw

  99. CherryCherry Five says:

    LMAO! Who did the English captions? "releases double chin"

  100. Em D. says:

    The first pair are the cutest

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