Avocado Rose Garnish Tutorial

Welcome back to another cooking video. Today I’m going to show you how to make
this simple avocado into a very simple but beautiful garnish, an avocado rose that you
can use to garnish your sushi platters, salads or just put it on a piece of toast, or even
just eat it on its own. At the end of the video I’ll show you how
to season it so it’s nice and tasty on its own. Okay, let’s get going, let’s make it! Start off by taking an avocado and now you
just want to cut it in half length wise, just place the knife into the seed and then rotate
round like this. Then just twist to release it. Now you want t take your half and remove the
skin, just do this with the thumb by feeling it and making sure not to damage the fruit
on the inside. Just take your time and just peel the skin
off like this. Okay now you take your knife, dip it in some
water and then you want to start slicing into very, very thin slices just like this. Now you want to drag it along not go up and
down because otherwise the avocado will stick to the knife. So just drag it along and you just want to
use your fingers as sort of a guide in a claw shape like this, you move them backward slightly
like a millimeter every single time and then just put your knife up against it and keep
making these very, very thin slices. It’s important to have super, super thin
slices for this to look good. Now you’re done with the cutting, you just
want to spread it out into a wall, so just slowly move them apart like this and you want
to just create a wall of avocado by spreading out the slices and slightly curve it into
a U-shape. Just keep doing that until it looks more or
less like this. Then you just start rolling it up, on one
side just roll it around and then it starts to look like a beautiful little rose of avocado. So just keep doing that until you’ve done
it all the way across, there we go. Now you just keep shaping it a little bit
and maybe form it by pressing it down. Now you can use it right now as a garnish,
just put a little bit of lemon juice so it doesn’t change color or you can just eat
it as is and for that just put a little piece of mint in the center like this, then add
a little bit of extra virgin olive oil just like so. A little squeeze of lemon juice, followed
by a little bit of ground up pepper, some crushed sea salt, and there we go. This is just a super delicious way to have
your avocado, or use it as a garnish. I hope you enjoyed that garnish tutorial,
if you did don’t forget to subscribe to my channel and also if you want to check out
some more of my garnish tutorials check them out here on my website or check out this cool
thing I did with a cucumber on this side. Thanks for watching, see you in the next one. Bye! END

75 comments on “Avocado Rose Garnish Tutorial”

  1. Isaiah Otudje says:


  2. Robijn Wasverzachter says:


  3. Brendan Alexander says:


  4. aztrid flordeliza says:


  5. TheHybrid Hyena says:


  6. Balázs Frank says:

    Good video

  7. Anasta Rina says:


  8. Ariana Daria says:


  9. Andrej Prazenica says:

    Nice video 🙂

  10. Golden Zombie says:


  11. SquirrelKnight says:

    don't wanna be a dick… but I did not Subscribe for garnishes and gadget vids

  12. Ashwini Singh says:

    plz subscribe to my channel guys

  13. MuffinLikesToShakeIt says:


  14. Toni says:

    Super cool. At first sight I thought you used a piping bag with a star tip but this is much quicker and looks lovely. Thank you for sharing. 🙂

  15. -- says:

    Looks super. Thanks

  16. Sorbbzz says:


  17. Pushkar Singal says:

    #plzz make video how to make long egg

  18. sourbier matthieu says:

    i like it !!! thank you 😉

  19. J H says:

    Now show us how to eat it properly.

  20. Carla Piedrabuena says:

    You are a genius¡ kisses from Mendoza Argentina (wineland)

  21. Selestrielle says:

    Or you know, sell it and buy two houses.

  22. Jess Korn says:


  23. Kurama says:

    Simplistic yet fancy. I love it!

  24. Kevin says:

    A wall? Donald Trump approves.

  25. punk rabbit says:

    avantgardevegan beat you to this one but its still cool

  26. Black&White says:

    God knows why on earth I read the comments! 🙁

  27. Sarah R says:

    you should do more egg tricks!!! Please 😀🙂

  28. ANYA says:

    I would add sesame seeds. I think they would perfectly fit the taste of avocado 🥑

  29. Apollo 440 says:

    Chef Devaux, hi, 440 here. Did you ever make handmade noodles (mung bean, rice, soba, wheat etc.) and do you plan on showing how to?

  30. Mike Kalingart says:

    Very nice and slick Davy! Thank you again.

  31. sophiecooks09 says:

    wow this is beautiful can't wait to make it

  32. Ranel Rodriguez says:


  33. JuliettePenelope Palmer says:


  34. eternal brownie says:

    it's the avocado wall of trump

  35. Axolotlmom77 says:

    I didn't read the title and I thought this was frozen yogurt, so I got really confused when he started talking about an avocado.

  36. Pal Dali says:

    Throw that bad boy on some marbled eye toast… mmmmmm!
    Dare I say, some honey and cayenne pepper?!?! Oh living dangerously!

  37. luke johnson says:

    like number 666!!!
    wooooooooooooooooooooooooooooooooooooooo hail sushi satan

  38. Baba Tova says:


  39. Jordan Loisel says:

    So simple but so beautiful; Great video thanks!

  40. Matt Forbes says:

    Cool video but um…. "this cool thing i did with a cucumber" Are we not doing phrasing anymore?

  41. Danky Dank Doc the MurMeow says:

    may i ask,if you are a chef,do you own a restaurant?if yes,where can i find it? 😀

  42. Teemo says:

    how do you have 3 quarters of a million subscribers and only have 11k views?

  43. Tasty Tales says:

    That's beautiful, thanks for showing! 👍

  44. Martí Grau says:

    Hay que ser un conejo para comerse eso – Alberto Chicote

  45. florence Upton says:

    Cypriot Greek accent

  46. dirkding ndlovu says:

    Lovely stuff…

  47. david villanueva says:

    me gustan los penes

  48. NarutoSSj6 says:

    Is it just me or does fresh avocados taste nothing. I prefer the taste much more it its been laying in fridges, after cut into half and let to oxidised

  49. PapaBleach says:

    what I really want to see in the video is you eating them at the end

  50. Amelissimo23 says:


  51. BEST SECRETS says:

    Amazing Video

  52. lyhthegreat says:

    food art!!!

  53. Rune.V says:

    it looks super Amazing! hmmmmm

  54. N P says:

    Is there anything Elon Musk CANT do ???

  55. IngLouisSchreurs says:

    Hi Chef, can you make strawberry sushi work?

  56. bloody rain says:

    Кто от Amway921?

  57. Adrastos says:

    This channel really confuses me.


    Make another video

  59. McGregor says:

    i do not ni ponimati chto vi govorite

  60. E 1 says:


  61. Trying to Get to 15,000 Subs Without Vids says:

    I saw u from HowToBasic lol

  62. m1nt te4 says:

    What is the intro/outro music? I've heard it elsewhere and would really like to know.

  63. chairriahc says:

    Hey remember your comment on lil dickys video "Ex Boyfriend", "she's hot" 😂😂😂😂

  64. Some Stuff says:

    Are you a chef because I would go to your restaurant😉

  65. Damlanur Tunçay says:

    We want to see new videos 🙋

  66. Алексей З says:


  67. Frederick The Great says:

    FINNALY something i can do

  68. Johnathan Herrera says:

    I love 🍣🍣🍣🍣🍣🍣

  69. T W says:

    this turns me on

  70. Tony Ferber says:

    Another wall decoration that I'm not so sure about.

    If this chap is a such chef then his knives must be very sharp, so why are they left facing upwards, I've never seen this before.

  71. Kubilay Tuncer says:

    Can I make avocado roses in advance and keep them in the fridge to use whenever I need them? How long would it take to thaw and will the texture, taste or colour change?

  72. Chef Nery says:

    Use a large spoon to take out avo much faster

  73. Kirra Suba says:

    Wow! It's to bad that Colorado hasn't been getting a good selection of avocados lately.

  74. Kyrie English says:

    White people use salt & pepper for everything.

  75. michael shwartz says:

    I wonder if you could make a deconstructed avocado salad rose

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