Chicago Deep Dish Pizza | Awesome Deep Dish Pizza Recipe!

is that a pizza or is that tomato soup
in a bread bowl it all depends on where you’re from I’ll let you decide this is
Baum Grillin’z and we’re making Chicago deep-dish pizza let’s do it first things
first we’re making our dough you’re gonna need three and a quarter cups
flour half-a-cup yellow cornmeal 1 and 1/4 tsp
salt 1 tablespoon sugar and active dry yeast now go ahead and pour in 1 and a
quarter cups slightly warm water quarter cup melted butter and mix that all
together now if you have a stand mixer in a dough hook you can use that as well
now we’re gonna go ahead and knead this dough until it’s slightly sticky if you
find your dough is too tough add in a teaspoon of warm water or if it’s too
soft knead in a tablespoon of flour go ahead
and place your dough back in its bowl with some olive oil and coat all sides
wrap it up and let it rise for one to two hours alright it’s time to make our
pizza sauce so get yourself a saucepan on medium heat start off by melting 2
tablespoons of butter once that’s all melted add in 1/3 cup of grated onion
1/2 a teaspoon crushed red pepper 1 TSP dried oregano let all those ingredients
slightly Brown up for about 5 minutes then go ahead and add 3 cloves of minced
garlic add a 28-ounce can of crushed tomatoes a quarter teaspoon sugar and three-quarter teaspoon salt give
that a nice mix let that simmer for 30 minutes to an hour all right our dough
has risen go ahead and give it a poke down cuz we all love to do that now just
roll out your dough you’re gonna want to make a 12-inch circle or something like
it and place that into your cast iron skillet now we’re gonna just go ahead
and form our crust looking good okay let’s assemble this pizza we’ve got
some fresh mozzarella go ahead and layer that on the bottom
just like that next up we got pepperoni from the deli
this stuff was sliced nice and thin now for some sausage this is a mild sausage now toss in some mushrooms now that our
sauce is thickened up we’re gonna go ahead and use that and we’re going to
cover all of our ingredients now we’re going to add some onions to
the top along with some green bell pepper now before we place it in the oven we’re
gonna go ahead and oil the crust bake your pizza at 425 for 25 to 30
minutes five minutes before your pizza’s done
pull it out and add some mozzarella and some fresh parmesan throw it back in the
oven and melt that cheese whoo yeah go ahead and toss on some basil for some
color doesn’t that look good hungry let’s slice and dice and take a bite oh yeah that is some bomb grillings
right there that’s chicago-style deep-dish pizza I hope you guys enjoyed
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guys in the next video

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