Come fare la pizza napoletana nel forno di casa come in pizzeria in 3 minuti
Hi everybody, today we’ll learn how to cook a pizza in your home oven a pizza which looks and tastes like in a professional pizza By using a technique I named “Metodo Combo” You just need a 28 or 30 cm of diameter frying pan or a crepe pan And a home oven The pan needs to be preheated for 10/15 minutes (depending on its thickness) in order to reach a 250° temperature The oven grill needs to be switched on at the maximum temperature Then if you leave the oven door opened, the grill would not switch off It’s 318° – too much (I later noticed that lower temperatures work better) Now let’s prepare the base The dough had a 24 hours raise The video is faster than reality, just to not bother you 🙂 Extend the base in order to fill the pan And put the base on the pan Since now, the cooking now could be around 3-4 minutes (it depends on the pan) Fill in the pan and start with the tomato Peeled tomato I prefer the peeled tomato because I can personally make the puree Add the grated parmesan and pecorino cheese Typical of many neapolitan pizzas Add some chopped mozzarella cheese Add some olive oil So, we can start counting the cooking time Please, note that the edge is quickly raising Let’s check the bottom. You can see the typical pizza colour Now it’s time to move the pizze into the oven The grill indicator should be on all the time. This means that the grill won’t switch off. The grill should be white-hot in order to keep the 400° temperature! The tray has to be as close as possible to the grill and the distance between the pizza and the grill has to be the minimum possible. The door is open to avoid the plastic of the pan dissolves and to prevent the grill switches off As you can see, the minimum distance between the pan and the grill improves the cooking and reduces the time Can you see the edge? It’s quickly raising We can help the cooking by tilting the pan and let it be closer to grill Be careful… Avoid fire… and burnings! Let’s turn the pizza to cook the other side 2 minutes to complete the cooking I would say… it’s done! The pizza looks very good and coloured Well cooked Let’s test the consistence It is not crunchy It can be bended multiple times, like a neapolitan pizza Let’s test the border I would say… PERFECT! And now, the most important test… The taste! [strange noise from Gigio’s mouth] Good Mmm… Extremely tasty! Now it’s your round! Thanks and see you next video!