Couple Tries Home Cooked Vs. $65 Pizza

– Are you sure you don’t want
some help from Patrick Swayze? This was much more romantic in my head. Welcome to Night In, Night Out, The show where we compare
a home-cooked, tasty recipe to a night out at a fancy restaurant. Today we’re going on
not one, but two dates, and then, at the end
we’re each going to pick which one was the better date. Today’s episode is pizza, so Ariel and I are gonna get cooking. – [Ariel] So we’re making
a veggie pizza right? – Well I was gonna make a meat pizza. – So we’re going halfsies? – I like Spinach, a basil maybe. – Yes. – I’m Italian
– Italian – Half Italian – Italian sausage, “Italian Blend” But is it made from imported,
organic Italian tomatoes? – Canadian bacon? – Yup! It’s not Italian. – Prosciutto is one of
– Maybe. – my favorite things to put on a pizza. It’s a fancy meat, it’s nine dollars? (buzzer) Capers?
– Maybe capers? – Maybe a little caper? – Wine?
– Wine? – Oh no that’s olive oil (laughs) – Here’s your olives. – Oh yeah, easy. They have special flower for pizza? – Well it just says pizza
on the all-purpose flour. – Oh, I see.
– So, we’ll just get that. A little bit of yeast. Active dry, that’s the only type? – Active what? – I just like looking at the options. – Oh, no I am pretty sure this is it. – Alright, we’ll see you in the kitchen. – We’re not just making
a stuffed-crust pizza, we’re making an entirely stuffed pizza. You’re just going right
into this yeast preparation. – [Ariel] Okay, yeah. – We got some yeasty water,
it smells kinda yeasty. – [Ariel] Here we go, makin’ dough. – ♪ All my love ♪ Why are you moving it far away from me? Oh yeah, oh that’s good. – What do you wanna do for the next hour? (playful music) Now I can play with pizza. – [Ned] Is it big? – [Ariel] Yeah, look at this. – [Ned] Get a little flour there. – [Ariel] Flour. – [Ned] Now we’re gonna
separate it into quarters. You ever do the Lebron Ariel? Roll tide baby. Pizza facials have many
beneficial properties. – [Ariel] Is that right?
– [Ned] Such as– (laughs) Did I put the wrong spray in? – [Ariel] You know, it’s done now. – [Ned] And now, we add the cheese. Go go go go go go go, oh no no no no, it broke. Oh (bleep) I have just the thing. – [Ariel] You do? Nice choice! – [Ned] Thank you.
– [Ariel] Okay, hold on. – [Ned] It’s a cocktail strainer, but today it’s gonna
make a fun outer crust. – [Ariel] Looks kind of like a ball sack. – You can’t beat ’em, scrotum. (laughs) – [Ned] A little olive oil,
salt and pepper, and we bake it. – [Ariel] Alright. – [Ned] Let’s put this bad boy in the oven Okay.
– Okay. – What if we made a tiny little pizza? – A Bean pizza.
– Let’s make a Bean pizza. – No food today Bean,
you’re getting pizza. He’s just going straight for the turkey. – [Ariel] He just wants the turkey. – [Ned] He’s like “I don’t know about all this other stuff you guys.” – [Ariel] Oh my gosh.
– [Ned] Oh, yeah. – [Ariel] How do you like your sauce? Do you like it heavy? Light? – [Ned] I’m thinking kind of light. It’s all about the ratios. – [Ariel] Uh-uh. – [Ned] (laughs) Get over the line. – [Ariel] Go in that direction. – Okay, now we can put it
back in, finish it off. – [Ariel] I got it. – Oh yes. – Oh my gosh. – Oh yeah. – [Ariel] We nailed it, I can’t wait to cut into it and there
be cheese everywhere. – [Ned] Alright, you ready? – [Ariel] I’m ready, do the honors. – That was very dangerous. – [Ariel] You’re not that
bad at cutting things. A middle cheese. – There’s like a whole
base layer of cheese here. – This is next level. – [Ned] And there’s cheese here, Oh my God, this is so exciting. – That’s really good. – My pepperoni is poppin’,
little spice to it. – My Kalamata olives
were an excellent idea. – I love that this is my
pizza, and that’s your pizza. – I also like that.
– ‘Cause this has all of my favorite things on it. – Me too. – And this has some (bleep) that I sometimes eat ’cause I’m forced to. – [Ariel] What does it make you think of? – It makes me think of
like ha ha ha ha ha, I’m like running through a field, but instead of wheat it’s all just cheese. Making the pizza was almost
as fun as, this is delicious. Well it’s gonna be tough to top this, with anything other than
cheese and pepperoni. – That was a quality dazzer. – Yeah I’m getting prepared. – Are you ready for the fancy pizza? – I am ready for fancy pizza. – Let’s get fancy. (upbeat music) – My outfit’s good, but your outfit’s like – No girl please, your outfit is like – Oh you’re so sweet. – We are now on our way
to a fancy pizza res– – We are not on our way,
I’m sorry I was (laughs) – So we are no on our way to
the fancy pizza restaurant. It’s called Pizzana, and
guess what, it’s Italian. – I’m Daniele Uditi, we are Pizzana in Brentwood, Los Angeles, and this is my first pizzeria in this beautiful city. – You’re 100% Italian. – I am 100% Italian, Neapolitan
because I was born in Naples so we have tomato sauce instead of blonde. My family owns a bakery in
Caserta, close to Naples, and I was like 13, 12, and
I start to clean their oven and at the end of the night
I stretch a couple of pizza and then that’s how I learned. Take one hand, play like Little by little, pizza start to do. – Look at that, it’s perfect. – My grandfather started
a beautiful mother dough, it’s called criscito, and
I refresh it every day. – So the yeast strain
has existed for 62 years. – It’s a starter so, that’s actually what makes this dough special. So we’re gonna have a base with
our beautiful fior de latte, our reduction of San Marzano, which is a sauce that we
cook for six to twelve hour. We’re gonna sprinkle a little
bit of Parmigiano Reggiano, and it’s ready to go in the oven. – This is the oven that
you imported from Italy. – Yeah, I put the first
stone on this pizza oven. – A cornerstone. – Yeah, right?
– Yeah. _ The material have come
from the Mount Vesuvius, so these volcan stone that
they preserve for the eruption that Vesuvius had long time ago, it gives you the perfect baking process because a volcan stone takes
the heat like nobody business. (laughs) – It’s just a consistent crispiness. – Yeah, because this
amber is always the same. My pizza is cooked a little bit longer, I want you guys to taste that
we use a wood-burning oven. When you bite to the crust,
you know that crunch? I like that sound. – [Ned] Oh yeah.
– [Ariel] Oh yeah. – [Daniele] Right? Basil crumb, and that’s the idea of my Neo Margherita. Let’s make a Brassica, which
is ferdinarte broccolini, which we cook in the wood-burning oven, and then pickled calabrian
shallots and sicilian pesto, which is a pesto made of sun-dried tomato, walnuts, and parmigianna. Uovo pizza, a lot of bacon jam underneath, some cherry tomato, prosciutto, at the end, we’re gonna
crack an egg on top. – [Ned] Oh yeah, that’s sexy. Oh wow look at this.
– Despite the fact that we have already had pizza today, I am starving
– I am ready for my second pizza. I can’t wait to crack this egg. Oh wow
– [Ariel] Oh my goodness. Now you’re just playing with your food. – I am just playing with the egg now. – Are you ready? – Yeah – Alright, we’re gonna
– [Ned] Neo margherita. – Cheers
– Cheers – Oh that’s good. – That’s so good
– [Ned] Oh my goodness. – In every bite you get
a little bit of tomato, a little bit of basil,
and a lot of cheese. – It’s very well balanced. – It’s very well balanced
– And I lo– Look at this, look at the
scoring on the bottom. – Can you hear that crispy? Do you hear that crispy, crispy crust? – I do, I do. – Seriously one of the
best crusts I’ve ever had. – And the dough is like a
little sweet, a little sour. – It’s just good bread. – Yes.
– I’ll do that one, you do this one
– Yes. Okay Ariel is gonna
try the Brassica pizza, with the broccolinis. And I will be trying the Uovo. Wow, you ready?
– Mm-hmm (affirmative) – Whoa, Uovo. That’s it, I’m getting
myself a hand-made brick oven from Naples, putting it in my kitchen. – There are things on this table that you can’t buy in a grocery store. – You can’t even buy in America. It’s like my tongue is just laying on a velvet carpet doing snow angels. – [Ariel] It’s that care in your craft, that I think makes this
a good, good, good pizza. – [Ned] Did we have care in our craft? – [Ariel] No. – [Ned] We had fun. – [Ariel] We always have fun. – [Ned] I don’t know if
we had craftsmanship. – I feel like we should
turn these cameras off so that I can properly stuff my face. – Mm-hmm (affirmative), yeah. – Yeah? – Can we shut the cameras off? (beep) Ariel, it’s time to pick the winner. What was the better date, the
night in or the night out? – Night out. – Okay, but why? – [Ariel] Our pizza didn’t even compare. – No. – We can’t make that pizza at our house. We don’t have a brick, wood-burning oven that burns at 700 degrees,
30 years of experience. This is why you go out for
the most amazing pizza. – Even if they are costing $18 per pie? – [Ariel] I would pay $30 a pizza. – [Ned] The night in was so fun. We had this gorgeous stuffed cheesy crust. – And watching it rise. – Watching it rise was so fun
– That was so fun. – [Ned] But the night out was also like, the craftsmanship, and the
flavor combinations were amazing. I think, my winner is, the night out. The chef was more Italian than I am. – This Italian part, we come out. – Leave us a comment,
which one would you choose, the night in or the night out. And if you decide to
make our pizza recipe, please post some photos. – And if you have a Neapolitan
pizza oven in your house, – We wanna know where you live
– Let us know where you live, because we will come visit. – Well, happy date-night sweetie. – Happy date-night. Love you. – Love you. Why don’t you do it? – [Ariel] We’re on our way to– – [Ned] We’re on our way (laughs) – Oh my God you guys, I’m
making pizza, we’re on our way. (laughs) It’s perfect though
because it’s our ball sack. Oh (laughs) yes.

100 comments on “Couple Tries Home Cooked Vs. $65 Pizza”

  1. Ayati Bhatnagar says:

    They are literally the couple goals #Bestcouples ❤❤❤😍😍😍😘😘😘

  2. ReVitalZ says:

    Why do Americans call it Canadian bacon when it’s ham but seriously I love all these videos there just so entertaining

  3. Sus Wolvz says:

    those pizza's looked way to expensive for what you actually get

  4. Katie O'Rourke says:

    Ariel is always smiling! She’s so beautiful!

  5. Hoi-ling Kwan says:

    In Switzerland there was actually a house that came with a wood burning pizza oven lol

  6. Chloe Sia says:

    4:23 They really do love each other

  7. I Like Star Wars And Making Videos says:

    Do they always kiss the their videos!? So cute!

  8. Devyaani Agarwaal says:

    Where is Wesley???????????

  9. The Unknown Kitty says:

    I liked the Night-in can you guess why? Well the hint is #lazyme

  10. Betty Johnson says:

    Wow I searched up Tasty Ned and Ariel and it showed up as Ned and his wife 😂

  11. aeronelise says:

    Where is Ariel’s dress from because I need it!!!

  12. Angelique Boulware says:

    If your favorite things are on the pizza why isn't ariel on it

  13. Paige Clark says:

    I love how their outfits match.

  14. Austin Directo says:

    I just realized that the house that they have been cooking in for the entirety of this series will later become the Try Guys studio.

  15. Kate See says:

    5:22 "We have tomato sauce instead of blood" first thought: WHO PUTS BLOOD ON THEIR PIZZA??? 😂

  16. sachin weaver says:

    2019 anyone?

  17. Vishal Cj says:

    "Active wet" TWSS

  18. Mishal Sheikh says:

    10:19..So cute!

  19. Matty C says:

    Reasons I hate married couples and Ned and Ariel give me a direct example of why

  20. somebody says:

    0:19 the cork was like KOBE

  21. who is JAY-Z i know only BTS JIN-Z says:

    If i don't find a husband like that i wouldn't married

  22. knnytchr says:

    Wow, these foods are SO expensive! The all-purpose flour is $4.99!? In Germany, the same sized bag only costs 1,09€ which is about $1.50! 🙈

  23. Jonathan Rich says:

    When am I going to find my Ariel?

  24. Alex says:

    If you can’t beat em scrotum

  25. Ryan Gao says:

    “You ever do the Lebron Ariel? ” Than he proceeds to say roll tide

  26. Camilo Then says:

    Klk con klk

  27. Crazypig129 says:

    I swear at 7:12 that looked like a Chocolate Pizza and he was putting strawberries on top.

  28. alyssa C says:

    I love how when they toast the pizza in the restaurant Ned is about to go in to kiss Ariel and she just goes straight for the pizza lol

  29. Ming Li says:

    Night out

  30. SavaJeZz says:

    bb stop

  31. Conye West says:

    Why do I watch this when I know I'm hungry

  32. Boozie Bear says:

    “What do u wanna do for the next hour?”
    Me instantly thinks make wezz

  33. Doodle fox says:

    Can I just tell yall an amazing tip on Awsome pizza. One mistake every one makes is using a roleingpin. Don't use it. If you do you pop all the air bubbles and then the pizza isn't airy and fluffy.

  34. Alex c says:

    do they film the tasty videos they are showing?

  35. Sophia T. says:

    Ayyyy my family’s from Castella Marone right near caserta!

  36. Noname Ah says:

    Night in because #macrisis

  37. GossipGirl16 says:

    Ariel made that final decision so fast. Hahahahhahaha

  38. 64imma says:

    Ned and Ariel are serious relationship goals. Ned is so chill and Ariel is so sweet. Love you both.

  39. bb boo says:

    HATE YOU GUYS…I am extremely hungry now….

  40. The Gunslinger Has Entered says:

    They protec
    They attac
    But most importantly
    The eat at pizza shac

  41. Neishly Torres says:

    The home pizza was 26.94 dollars and the night out pizzas were 18 dollars each so in total the night out was 36 dollars just wanted to let yall know 😂

  42. Maya Gatzemeyer says:


  43. Irene Randazzo says:

    That restaurant pizza is the closest I have seen to neapolitan pizza! Incredible!

  44. Erin Urie says:

    This video was pretty cheesy

  45. honey says:

    if i ate the at home pizza i would probably shit my pants

  46. Beve SToi says:

    If You can’t beat em’, Scrotum ~Ned Fulmer.

  47. MyLifeAsAliciaBartolo 97 says:

    This video makes me hungry

  48. Junshen Li says:

    At 1:53 I am just dazed at how Ariel is sitting 😨😨

    Edit: Why am I still here??

  49. abcdefghijklm 12102017 says:

    And now, Im hungry

  50. clai0550 clai0550 says:

    Why no pemeal bacon ??

  51. baddiekittu says:

    With every video I watch with these two I am reminded more and more that they are truly meant for each other. They deal with each others' quirks perfectly and lovingly.

  52. baddiekittu says:

    "We have tomato sauce instead of blood"

  53. Mina Liu says:

    1:52 Soooooo Romantic

  54. Lili Rose Busatta says:

    How could you say no to canadien bacon it’s the best bacon I’m canadien I should now

  55. Isaac Torres says:

    Whenever I'm sad I just watch Ned and Ariel to cheer me up. Thank you!

  56. Chloe Kim says:

    Ned: "Aw no GURL PLEASE ur outfit is like MMMMMM" 😂😂😂😆

  57. RectzePlayzz _ says:

    They usin pre shredded cheese?

  58. Hannah R says:

    When they pulled the homemade pizza apart I cringed because I have a sensitivity to dairy and that would have made me feel like I'm dying

  59. Ryder Wilson says:

    this "expensive" pizza is so cheap, where I live you pay the same exact price for a fucking Domino's pizza

  60. Unicorn GMcG says:

    I would choose night in because bean!!

  61. Sena Dalmış says:

    I wanted to see "Ariel's husband" under Ned's name

  62. Laila Khan says:

    Ned and Ariel are such a cute couple

  63. Graham Cracker says:

    Keith would have a heart attack if he had to eat the first pizza

  64. Laggy Duck says:

    We have tomato sauce instead of blood

  65. PopularPenguin says:

    Try guys date night!!!

  66. Rodrigo Santos Valeriano says:

    Those toppings are really surprising to me.

  67. Rodrigo Santos Valeriano says:

    Lol they are eating with their hands, I know Americans do it, but the whole fancyness of the context made me forget it, in Brazil we never see someone eating pizza with hands on a pizzeria or any restaurant, even the most simple one.

  68. magen Catherine says:

    7:42 the one slice for wess

  69. Tannishtha Mudoi says:

    did anyone notice that their counters change to wood when they change angles ?????

  70. Mohammed Zaid Hussein says:

    WHERES THE BABY 😱😱😱😱😱😱😱

  71. Riley Brown says:

    It Canadian bacon
    Ned no it's not Italian

  72. Melli D says:

    "I feel like we should turn the cameras of so I can PrOpErLy stuff my face.

  73. lebron dominguez says:

    ?? 2:12

  74. lebron dominguez says:

    Ned's tongue

  75. jhennicide says:

    their matching date night outfits were the best i've seen in a long time!

  76. Carolee Gernhardt says:

    Ned gives me the slightest hint of Pete Campbell from Mad Men when he's around Ariel

  77. nitu bose says:

    i want a man like him in my life 😂

  78. Anya Zhang says:

    Only 18% tho!

  79. Anya Zhang says:


  80. Jessie Lynch says:

    What do we do for a hour and a half? Nine months later Wes is born.
    Gee wonder what they did in the hammock?

  81. Kylie says:

    Damn I shouldn’t watch food shows mid way through I paused it and ordered pizza 😂

  82. Ethan Cypress says:

    I just noticed that Ned’s laugh sounds like squidward’s

  83. Jarad Wrld says:

    Is Ned’s wife vegetarian?😭

  84. Feanor says:

    Rewatching for the cute doggo

  85. Tendernuggett 360 says:

    I also made pizza today!!

  86. Yonaton Kadosh says:

    Theyre cute

  87. Wings Of life says:

    Night out

  88. Christmas Nguyên says:

    They have a date night every day lol

  89. Phyllis Bergenholtz says:

    I only just realized now, after watching a bunch of these couple try videos, that the above clips are them making it and not clips of the tasty video.

  90. Cornelia Brandt says:

    I can't be the only one that watches these videos 1 year later

  91. Esther Yan says:

    Ned makes marriage look amazing and now I want to get married

  92. Kamar sayed 290 says:


  93. JeanPaul Guzman says:

    Oh my god, Ned has a wife?

    said no one ever

  94. Arnab Seth says:

    Anyone remember who this couple is? From F, Marry Kill 😅😂

  95. Viva i Manghi says:

    Yay italian pizzeria with italian cool dude

  96. Boba MilkTae says:

    Ned brags about being Italian a bit too much-

  97. Sigrid Bjergbakke says:

    I allmost feel like going to America alone for that pizza at that restaurent – but then Italien is closer to Denmark

  98. sebastian banguis says:

    When Ariel says "Canadian Bacon?":
    Ned on screen: NOPE! Not Italian!
    Captions that always beg to differ: YUP! Not Italian!

  99. Amarjit Nagi says:

    If Beth and Jerry were on good terms

  100. Meme Cottrill says:

    night in… those two have too much fun. They are so cute together.

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