Hello! And welcome to FridgeCam! If you eat food, then this
is the show for you. In the fridge today, Barry shows us how
to level up some tomato pasta sauce… …we have an electrifying cupcake
decorating competition… …but first! This is gonna suck. Gah! Maybe a little bit. What was that on? It was 30. Anybody who’s watched
a Sorted video knows that I get picked on more than most,
so today… my revenge. I’ve given the three boys
a spiced pumpkin pavlova recipe for them to follow. I’ve also hooked them up to
an electric shocking device. If they stray from the recipe,
make a mess, get things wrong,
or just generally irritate me, then they’re gonna get a shock. Right. So we have a written recipe here. Okay. Which is good. Right? First thing we’ve got to do,
preheat the oven to 200°C. Boys… I’ve got this. Peel and dice the pumpkin into
2×2 centimetre cubes and tip them into a baking tray, Barry. Don’t pass that to me. Go on, shock me.
See what happens. Don’t! No! Don’t! Needless to say, I won’t be
shocking them with a knife. But I am watching carefully; and if they get it wrong, it might
come back to haunt them later. Ben’s a nice guy, isn’t he?
He’s a lovely guy. I’ve always said it. I have done my job. Gah! God! What!
What did I do wrong? Barry said he’d finished his job,
but as far as I can see, all of his rubbish peel is still
on the chopping board. Ugh! That was horrible! I want to keep these pumpkin seeds, because I feel like I might get
electrocuted for wastage. Alright. Get (inaudible) out
and get rid of the pit. Gah! What’d you do wrong? I don’t know! I don’t know what do do anymore! Okay, right. Okay. Before I get electrocuted… Gah! Look at this! Having just said that we’re gonna keep
the pumpkin seeds for later on, Barry proceeds to throw it in the bin! British technique. -I have done chopping, and Mike is now up to play.
-No! No! As soon as you put the knife down… You’re an idiot! It’s now fair game! Right. Pumpkin goes in there. Pumpkin’s going in here. No! What’ve I done wrong! What’ve I done wrong? Why? Look at the difference between these! Toss with olive, brown sugar, allspice,
and a pinch of spice. Olives? Oil. Oil. Gah! That was just for
not being able to read. A bit of olive oil. Confidence. Nice. I’ve got a sweat on. You poured all of it onto
that one pumpkin! No I didn’t! Shut up! That is fine. Okay, right. Ah! What! I didn’t see that one.
Jamie snitched him out. So you got me? Yeah, for ratting out!
Stop being a little rat. Let me know if you want more
movement in that toss. Ah! Next, bake until very soft. Right. We’ve got to make a meringue. Three large fresh egg yolks. For the meringue? What the…! Gah! No! So here they are,
moving onto the next stage, having not removed the dirty knife,
dirty spoon, and pumpkin seeds from their board.
Clear as you go! Well, now we’ve got an egg
to clear up as well! -I’m gonna campaign against these things.
-Come on, let’s get rid of the dirty knife. Everybody, knife being held. The knife is clear and out of the way… what was that! Incredibly dangerous move with
a knife across a kitchen! Just confidence. Confidence. Come on. Confidence. Hang on, right now… Gah! -No, no, no! Barry! Barry! No! Pass it! Pass it!
-Pass! Concentrate! Concentrate! Barry! Barry! Okay, what? Concentrate. It’s gone. It’s gone. It’s gone. It’s gone. Nope, it’s gone. Eggs… pow! Good Lord, what’d I do wrong!
What did I do wrong? Whenever you mix up meringues,
you have to make sure -it’s a clean bowl you’re putting it into.
-I looked in it! If the bowl isn’t clean and it’s full of dust because it’s been on the studio
site for a number of weeks… Oh, well, who’s fault was
that for not cleaning it, Benjamin? Sorry. Sorry, Ben. Add castor sugar, corn flour,
cinnamon powder, then continue whisking until you
have stiff, fluffy peaks. A pavlova is all in the presentation, so what I haven’t told the boys
yet is whoever I deem to have done the worst job
will present the entire dish and construct it wearing
all three bands. Oh, look how soft that is. Wow, that’s so soft. Oh! Stiff! It’s holding itself! Yes! Fold the edge over, ’cause then it keeps
all the mess on the inside. I know. But I can’t fold the edge over that. That’s the whole point of that bowl,
so get out of my sight. Ah! That was just for bickering. Oh, J! What? Look, you’re getting it… Ooh! J! What! You’re getting it everywhere!
Concentrate! The thing is, you gotta
pipe down the domes… Ah! I’ve got scissors in my hand! They’re not left-handed scissors, J! What! What’s a big dome? It’s bigger than a small dome. “Onto a…” How many big domes? I don’t know how big these
domes have to go be. -Well, there you go.
-Well, look, we’ve got four corners. -Then do we do them circle-y and then go out?
-Just do it! I don’t know what a dome is. Blob and go. You had so much confidence in that,
and that is not right. Well, I’ve not been shocked, so therefore… Ah! I’ve been shocked! Yep. Yep. I’m getting shocked. Yeah! I’m done. I’m sick of this. I think that may… That looks absolutely…
-It looks like a Mister Whippy. One more poo emoji. Into an oven. -It should go into this one over here?
-For one hour. I’ll go. -And the oven was taken down to 125°C.
-125. Like you did earlier. To mix things up, we’re gonna
move the buzzers from their arms to their legs and
double the percentage. What? What! No. -Oh, no. That is…
-No, no, no, no, no, no. Blitz three quarters of the pumpkin
with the orange juice and the double cream until you get a smooth puree that
just holds its form. Blender. That’s specific. Ah! I thought they were supposed
to be working together as a team. This is the stupidest
video we’ve ever made. I’ll go chop up some dry cranberries and some pistachio nuts
and some pecans. Mike, do you want to grate
some chocolate? I would love to. And Baz, do you want to whip
the double cream with the icing sugar? I don’t, but okay. Okay, good. We are prepped. Are you prepped? I am prepped. While the meringue continues
baking and then cools, why don’t you show us
a pasta sauce, Barry Taylor? Okay! Can I please take this off? Yes. Gah! Oh! Oh! Welcome to Level Up, where
we use a few tips and tricks to take an everyday recipe a level up. Because we’re not chefs… we’re normal. We are normal. -I’m not normal.
-Today: pasta sauce. So level one, you got onions. You need jammy, beautiful onions. And to get that, get them
in a pan with a shot of olive oil and a pinch of salt. That salt will draw out as much
of the moisture as possible, and with a lid on, you can steam
them and make them nice and juicy, and (inaudible) and jammy. And this is what you’re looking for. Then add in a chopped
garlic and a glass of wine. Reduce this by half with the lid off and then add in a tin
of chopped tomatoes. Let it bubble for about 10 minutes until
you have a thick, saucy consistency. Now, for the most important level,
a pinch of sugar and some vinegar, with some seasoning at the end,
helps bring out the flavour of the tomatoes
and everything else. And of course, no pasta sauce can
be complete without the basil. And you have to do this last minute, otherwise it all melts and
you lose the basil-ness. I’ve got a little Italian deli downstairs. -Oh, yeah.
-Boom town. And that’s my way of taking
pasta sauce a level up! Right! (Inaudible) in. Oh! It’s tangy. That’s… Flavoursome. Can we just stay here now? We’re gonna need to go back
to the kitchen and find out whoever’s the selected to
wear all three shockers. This is a travesty. We need to go through
some ground rules. I just still want a really
nice looking pavlova. All I’ve ever wanted. That’s gonna be a problem for me, Ben. I’m gonna treat mine like a lie detector. If I think you’re lying or making stuff up,
you’re getting shocked. I was going to say that if you don’t deliver the recipe in French,
you’ll get shocked. But I think that might be a bit harsh, so what I’m going to do is just
repeat what they do. So, in order to construct our pavlova, we are going to tap these with the back
of a spoon to break them up. You take your thumb off of that. Okay, well, these are broken up
enough, I think. Pure… If you can’t use pumpkin, (inaudible),
what else would you recommend? I would recommend mango
and passion fruit. Maybe a combination. So what does pavlova translate to? That I do not know. But I’m not telling a lie, though, am I? Oh, he knows. Ah! Cream, which was really,
really well-whipped. I think you’ve done a great job with here,
and you’re a top bloke. Gah! Oh, I know that’s a lie. -That’s definitely a lie.
-That was a lie. I know. I was being nice! Dollops of our cream on top of the puree
and in and around the meringues. Okay, now it’s just the garnishing exercise
with some pistachios and pecans. Oh… Ah! What’s that for! Well, I don’t think it’s entirely your fault,
but the cranberries didn’t need chopping. There’s no need! Stop! I can’t hear him when you’re
shocking me, you idiots! It looks brilliant. Really good. Gah! It’s a lie. Just get yours over. Do yours now. Just do it. Did you do it? Yeah. Did it not work? Ah! Yeah, it worked. Gah! I don’t know what I’m doing anymore. We’re just gonna put
them shaven chocolate. Which you grated so well. Was it supposed to be
a coarse grate, then? Mike… I think it’s up to the artist’s decision. No, look… But I’d have done coarse. Ah! No, the f**k! Mike… your final challenge is to lift
your pavlova up to camera and basically give us
an outro to the sexies. One take. So, this is a spiced
pumpkin pavlova, sorted. Over to the sexies. Gah! Got a little bit of everything on the spoon. That’s delicious, guys. We did a great job. All the textures from the nut and the meringue
and your very soft pumpkin. This is the most un-worth it
recipe we’ve ever made. If you wanna make this recipe,
then you can get it at… well, I won’t even say the name
’cause it’s a bit too blatant. Yeah. But we’ll put a link on the screen. Good. Back to the fridge. Well, I hope you enjoyed that!
Comment down below and let us know if you’ve got any questions
about cooking or about electrocution. ‘Cause we have all the answers to that. And remember, do subscribe as well,
’cause we will make you hungry. Well, I think that FridgeCam had everything. A surprising amount of guilt every
time I pushed that button. Really? It had Mike getting shocked
quite a lot, like this. Gah! That is up so high! And stay with us while we decorate
some cupcakes with the rest of the team
and a few more shocks. Otherwise… …we’ll see you next time! Ciao! Bye! Guys, welcome -You’re not allowed to swear, even if it’s (inaudible).
-to the After Taste. That show took a wrong turn. ‘Cause I started off that episode really
down in the dumps and terrified, but watching other people
get shocked is really funny. That was on 40! Was it really? I thought that was the vibration one. I’m so sorry. Oh, yeah, yeah. I’m so sorry. I think it’s a trust exercise. So now it’s time to up the ante
and pass the shocking over to these guys as we try
and decorate some cakes.


  1. Misshowzat says:

    Ironically the most shocking thing about this video is them desecrating the meringues with pumpkin before calling it pavlova.

  2. Daedalus says:

    I would love to see another one of these! I like the shock element!

  3. Farhan Azmi says:

    Please make more videos like this using these shocking thingy 😂

  4. Cal Burns says:

    That's not the best way to maintain healthy friendships or working relationships but I laughed so so much!

  5. Phillip John Evans says:

    Great episode – do another one!

  6. Nelabais says:

    I love this I'm laughing so hard I'm crying. Oh I'm going to hell, for laughing at this.

  7. Shea Foley says:

    Make another one of these please.

  8. lifeofafreak says:

    Barry: we're normal
    Mike: we are normal
    Jamie: I'm not normal
    Mike: silently laughs

  9. Aurin saint says:

    Best… Video… EVER!

  10. Linh Phùng says:

    I think i only blinked but how did mike end up alone being zapped near the end XDD

  11. Harry Todhunter says:

    “Sold tyron for a Japanese knife”

  12. belinda says:

    ‘SKEEYAA’ dude the way barry screams every time he gets shocked is another time i die of laughter 😂

  13. belinda says:

    2:28 ‘lOoK aT tHe DiFfErEnCe BeTwEeN tHeSe’ 💀

  14. belinda says:

    someone please just watch 3:18 literally the BEST part of he vid

  15. Thien Vu says:

    This stressed me out so much xD cool it with the shocking gosh. Most of the shocks just felt petty lolol

  16. Super Nintendo Chalmers says:

    @2:15 u can literally see Barry sigh with relief and BLAM! 😂

  17. Super Nintendo Chalmers says:

    I feel ashamed that this episode made me as happy as it did. I haven't giggled this much since I was a school girl. Good shit, fellas!

  18. Vincent Productions says:

    shockingly hilarious haha.

  19. Kira B says:

    Best episode EVER!!!!

  20. Princessofhell says:

    The other guys: "Hey Ben, you're a loser"
    Ben: "tImE tO gEt KiNkY"

  21. Febe says:

    You guys should do this challenge again! Or have the chefs go through it XD

  22. Montse Bausa Roca says:

    So cutenes🤣🤣🤣🤣🤣🤣🤣🤣❤❤❤❤❤❤

  23. vera aplin says:

    I miss level up and shock videos 😍🙁

  24. J. Chappel says:

    We need more shocking videos!

  25. MtnNerd says:

    I'm only three minutes in and have decided this should be a series


    kinky food porn lol

  27. / says:

    Does it leave an effect on them if done repeatedly.? Should not be a series.

  28. LordoftheBass says:

    I love that format 😂

  29. Ciara R says:

    Is this a series? I need more shocking cooking

  30. XantiaD says:

    Not sure how I missed this one – but I laughed until my sides hurt.

  31. Gayle Harrison says:

    Hilarious!!! 😂

  32. Steven York says:


  33. Victoria Bitong says:

    I thought it was Barry who got shocked more

  34. Wayne Quach says:

    Whats the shocker called and where can I get one

  35. Mason Teague says:

    Never laughed so much in my life. (Please do more)

  36. Luvely 106 says:

    Is James the fifth member? I don't know when he officially joined the sorted food team.

  37. Gravesnear says:

    This is the best sorted video. I wish Ben could shock them all the time.

  38. JazzyChef says:

    This is the greatest video ever 😂😂😂😂😂

  39. ToudaHell says:

    It may be Ben's revenge but the other 3 had to agree to do it knowing he would be petty so good on you guys for providing tear producing laughter for our audiences.

  40. Samantha Rode says:

    I love the butt shuffle. Lol

  41. Lauras Vision says:

    do it again.

  42. GuliBulli says:

    3:15 those three different kind of screams really make this video.

  43. Cynical Citizen says:

    Ben is the most knowledgeable of sortedfood, James is the quietest of sortedfood, Jamie is the flabby guy, Barry is the try hard, Mike is the hippie.

  44. Montse Bausa Roca says:

    Thak you for sharing love 😂😂😂😂😂😂😂❤❤❤❤❤❤💃🇪🇦💃🇪🇦💃🇪🇦

  45. Konstantin Zilberburg says:

    Anna Pavlova is a name of a very famous russian ballerina

  46. James C says:

    Please do more shock videos!

  47. Damaged262 says:

    Way back when I was an assistant manager at PetsMart, the store manager used one of those dog collar shockers and barked. It was against her neck and her arm involuntarily shot out flinging the device a good 60 feet (20 meters or so). I doubled over in laughter for a good 10 minutes and all she could say is "I had no idea it was so strong" over and over again. My face, covered in tears of laughter, finally got her over the mental and physical shock until she started laughing too. I wouldn't be surprised if she peed some at the shock, it was that strong of a reaction. Nothing funnier than your boss getting blasted at her own hands.

  48. JanTheNan says:

    Leave the hobo ?

  49. JanTheNan says:

    I love you lot.

  50. Roman Bricks says:

    More shocking Videos pls!

  51. Ernesto Leyva Freundt says:


  52. bellamiamb says:

    July 2019 … Absolutely Hilarious!!

  53. lbednaz says:

    While I always laugh at least once a video, this one was constant!!! Well Done Ben!

  54. Zyd 144 says:

    You can just see James laughing so hard

  55. Rose Hill says:

    Its shocking to me that u put pumpkin with pav.

  56. Andrew says:

    James laughing in the background lol.

  57. Melissa Smith says:

    This was hilarious!!!!!

  58. Vikram Krishnan says:

    This is like the Milgram experiment with food

  59. Primrose Goodban says:

    To sorted food
    To jame I is no funny you idiot

  60. JT James says:

    More do another keep this going

  61. Flufflebut says:

    Normally I avoid electrocution videos on YouTube. It feels like the YouTube audience indirectly pressuring creators to endure straight up torture for views, even if mild torture. I like these guys, so I'd rather not see them hurt, in any way. A fishing on the river video by them being preferable.

    But you got me, Barry's supersonic "WHATDIDIDO?!" flailing and collapse to the floor was amazing.

  62. Greg Bock says:

    Best Video Ever, Please Do It Again!!

  63. goatee01 says:

    Ben's a dictator!

  64. xazz says:

    "this is the stupidest video we've ever made"
    This is my favorite video you've ever made

  65. DoorstopLex says:

    I feel I must apologize to you lot, as I can't remember the last time I laughed so hard at someone elses misfortune! You lads are legendary! Loving your videos!

  66. Angel36930 says:

    Poor mike

  67. Matthew Osborne says:

    However, if you have IBS and will be on the shitter for the entire day after with that much onion. Instead, eliminate all the nasty onions, and mix the tomatoes into the sauce before reducing the entire thing until you get jammy tomatoes instead.

  68. ScifiGamer 1991 says:

    anyone know the music used during the shocking segment?

  69. Thomas Pickens says:

    That looks and sounds like diarrhea.

  70. AdraicStarks says:

    Fun fact: Pavlova doesn't actually translate to anything. It's an Australian dish named for a Russian ballerina, by the name of Anna Pavlova, the chef had a thing for.

  71. Lulu B says:

    Please please please bring these back. I’m sorry you guys I know it hurts but it’s frickin hilarious

  72. Ixador Illcaster the 3rd says:

    I feel a little bad for enjoying this episode so much.

  73. Hlynur Kristjánsson says:

    Mike screaming is my new favorite thing on the interwebs

  74. Jo Luffman says:

    I thought it was funny, then I remembered people put those fucking things on dogs. And then it just made me sad and angry.

  75. Mrs. Thomas says:

    Their reactions to being shocked has me in tears! I think I'm in love with these videos! Ben is having so much fun and he deserves it with all the static he gets in all the regular videos. I'm surprised they didn't wee themselves at some point. BTW, I would zap them every time they pronounce pecan like "pee-can".

  76. ben allbaugh says:

    Best video ever! Make a shock video every day !

  77. JanTheNan says:

    Or leave the hob on!

  78. GiddyGamer123 says:

    Was it just me or when Mike said 'To the sexys' I got an ad and the first thing on it was a kid..

  79. Jenaya says:

    My face hurts I have tears in my eyes xD

  80. Mary Udomah says:

    I’m surprised no one just jumped over the counter to punch Ben.

  81. Rebecca Woodward says:

    Ben's little wiggle when they did butt first was so cute!

  82. Mea C says:

    THIS is the funniest video I have seen in a very long time!
    Thank you, I needed that!

  83. Duncan McCormick says:

    Pavalova is the surname of a Russian ballerina who the dish was first made for when she visited New Zealand. She wrote about it in her journal whilst on her journey to Australia.

  84. Fwibos says:

    I wouldn't participate. I'd find new work.

  85. DreamBelief says:

    lol did my husband chop that pumpkin? They're always such different sizes. Although, since explaining the issue with that he's tried so hard. He now compares each piece to the previous one when cutting lol

  86. bucket of crab says:

    Ben's OCd level of cleaning would never function in a proper kitchen- despite hos title of a 'chef' he's clearly at best a low level sous and never going to be a head chef. Never would a head whine at their team for not cleaning up a knife and a fork unless they for some reason worked in a desert and main kitchen- AKA a Desert chef assumes they matter when in reality the rest of the chefs want them gone

  87. Alessandro D'Auria says:


  88. Julia M. says:


  89. bobbler42 says:

    9:00 that is not how you serve pasta and a sauce. Level up? FIINISH IN THE SAUCE.

  90. Bianca Malan says:

    poor Mike <3<3<3

  91. skylarkwhy says:

    They all should've been shocked for wearing rings when cooking as its unhygienic 😂

  92. ashley steinhaus says:

    it’s shocking this doesn’t have a part 2

  93. Victoria Elizabeth says:


  94. Kylo Ren's Rage says:

    Can see why thsi sort of thing isn't polpular, seems so scripted like most things you've done in 2019 LUL

  95. Goat Boy says:

    Every year I'm subjected to unimaginative idiots making everything "pumpkin Spiced" in the run up to Autumn/Fall. While I love pumpkin and I like thew associated spices I hate that "everything" must taste of it. SO I'm all for an international adoption of electric shock devices for all purveyors of pumpkin spice! Every-time one thinks they're being lazy or blindly following the trend random members of the public should be allowed to shock the heck out of them.
    So saying the pumpkin pavlova looks pretty nice guys.

  96. berighteous says:

    The dish looks disgusting. The shocking is the greatest idea ever.

  97. Catherine Jacobs says:

    This video was rather cruel. I'm a little disappointed in you fellas!

  98. Tegan says:

    Watching this in 2020 and I still love this one! So funny and I’d love to see more this year

  99. alamoaggie says:

    Who else spends the first half of this video watching James react in the background?

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