Epic Natto Taste Test (Unique Japanese Food)PART 2


hello, everybody welcome to part two of our epic natto taste test now if you missed part 1 check it out by clicking on the I, right up there And if this is your first time don’t forget to subscribe and press that Notification button so you don’t miss any one of our videos everything we have today is from company called funa-natto, located in the Miyagi Prefecture and all of these are very unique the first one is omugi funanatto which is natto with wheat. Love the packaging of this funa-natto, you know This boat shape is so unique you know they did tell us that there is a purpose for this boat shape it’s because you can use this as your Mixing dish and you can put all your condiments in here You don’t to use a separate dish and get it all dirty then add the seasoning packet Mmm. Smells like shiso. It does. It really does. I love that smell It smells so amazing I can taste something different from regular natto I like more mmm Really good stuff first of all the sauce is really nice if you like Shiso or the taste of perilla leaves you’re going to love this and I do notice a slight difference Because there is wheat in here the wheat gives it a unique flavor as well as texture these are really good I think so good the next one is also funa-natto, but made with black soy beans, so let’s open and this is the same packaging and let’s give it a quick mix and Look at how black these beans are These are definitely different Soybeans. You know what this doesn’t even smell like regular natto. It smells completely different It doesn’t have any pungent smell Mmm-hmm the only thing that’s similar to Natto is the sliminess, but other than that it tastes like Black beans like really good black beans This is much easier to eat. It is. The next one is called chachamaru So the first one was regular soybeans, second was black beans, and now we are at the red soybeans I wonder why this one. They didn’t make it into a boat shape because they don’t use Ibaraki local Soybeans Oh, I see so the boatshape ones are only for the local beans Interesting so this one is in a flat package so we just slip this off open it up and Take out that seasoning packet. This is so interesting like the beans are carefully arranged in a flat fashion Peel this off Woah, first thing you notice is that the beans are like really big. Right? Very big, but they look like the kind of beans that you used to make chili and here’s the sauce. The sauce looks darker than the first two, I’m going to mix this in and Let’s try them out. Yeah The beans is really soft. You try it. Thank you I feel like that my mind is playing tricks on me because you know visually they don’t look like natto Mmm you’re right. They’re like really soft, but I really like this one I’m a fan of beans to start with so I just love that They are all different in texture and taste. The next series all come from this round Packaging not all these are very special But the last one is very special so we’re going to be saving that one for last The first one is called wappa natto, and this is made with 100% Miyagi Soybeans. On the package I noticed this is very beautiful. I call it hmM You would notice that. Okay. Let’s open this one up wow, that’s a big package of Sauce or what is that, looks like miso, we don’t mix this one all right So I’m going to put the sauce to the side like this so that we can try the beans by itself and then with the miso. I think I want to try to bean By itself still. No miso. Hmm Nice. Nice natto. Usually I don’t like natto soybean. Oh, yeah I really don’t I usually need the packet, but this one is really really you know I think it’s because they were using good beans or something. We’re going to try it with the miso now oh That is amazing this miso is sweet. Treat. Just a little bit salty this is Perfect. I love it It’s just that you know eating it bean by bean, I feel like we’re eating something really expensive in like Caviar The next one is same type wappa natto with ume sauce. Ooh I love ume. So this one comes with the ume sauce and that’s the only difference right the beans are the same let’s give it a try Dip it in that ume sauce Itadakimasu I love this Ume sauce. This ume sauce Is the right amount of sourness a little bit sweet I can just eat this and be happy Mmm. Me too. This and the miso, they are blowing my mind this is no longer the natto that you have for breakfast and the next one in the same series is a Little different because they are using kuromame or black beans. Wow the sauce is really dark and yes, the beans are very black and Oh gosh you know once again my mind being blown because Once again, because it does not look like natto. Do you want to try the natto by itself first? By itself first. Hmm, so tasty. Soft and it tastes like black beans so if you like black beans, I think it will be a fan of this one Little bit roasted like flavor. Yeah, and this series You don’t mix it up. The package says no mixing you just eat it one by one like this So you don’t get too much slime. Now to try with the sauce I’m very very looking forward to eat it. Me too. What is this? I don’t know I was expecting soy sauce but it tastes like molasses like Molasses and soy sauce the first two was the one with the ume and the miso has a lot more flavor though This one is a lot more subtle in flavor I thin. The next one is called Seijin Ichiryu Ok this one comes in two packets of seasoning and Look at the beans. They’re green oh green well greenish. The kanji for the character of Seijin whatt does Seijin mean? I don’t know. This is our mystery natto, so let’s pour the sauce on half of it again and once again let’s try them now without sauce This one once again has a really nice bean flavor. It’s a little on the bitter side Mmm. Yes, more flavorful than regular natto. Definitely Now to try it with the sauce Hmm. That’s nice. Nice That’s nice. This one has a more pure and cleaning taste than the other one. And the last one are you guys ready? Actually are we ready now this one Immediately we’re going to say this one is expensive. Yes, very expensive. This container of natto was 800 yen, that’s like 8 US Dollars Which is actually very expensive for natto. This natto is using matcha. Yes. Isn’t that exciting? Matcha natto. Oh look at that. Fancy packaging There are soup and matcha. Salt and matcha. The salt is from the sea, it’s sea salt. And the matcha is from Fuji in Kyoto And the black beans are tamagoro. Oh, yeah, the most expensive black beans in Japan Open this Matcha up and pour it over because that’s what the package says Immediately you can smell the Matcha is amazing. Ya, this is no cheap Matcha and then we’re going to put the salt on to the Lid because that’s what the packets in and we’ll use this special Toothpick, very expensive toothpick and pierce one bean Look at that matcha. Look at that green matcha I love that contrast of black Bean and the Matcha Green. Me too Visually it’s amazing and then we dip it into the salt and we’re ready to eat Here look why don’t you try first really yes? I made one for you. Dozo. Itadakimasu. Is it over the top fabulous? This is the natto caviar Really? More than the other ones? More than more than the other ones. Really yeah, oh matcha flavor I did not know but matcha flavors matches so well with natto black beans interesting interesting ah Sugoi Whoa mind blown. Wow matcha and natto, who would have ever thought? Wow That’s amazing. I mean. Oh, you need that salt because there’s no saltiness in the matcha or the soybeans whatsoever so that sea salt give that Saltiness that you need but that matcha, the aroma, the aroma of this matcha Are we still eating natto? No wonder they want you to eat it one bean by one bean eat one bean. I mean you have to get your 800 yen worth, people Okay guys, so we have gone through all the natto from funa natto Satoshi-san which one was your all-time favorite? for today’s selection. Do I have to say? You do. Do I have to choose? Today’s one is different though because once again everything was amazing It really was. Some Over-the-top amazing this one is my favorite hmm. Are you are you sure you’re not just choosing because of the price No, the flavor, matcha flavor combines black beans. Oh my God. I know it’s pretty amazing I want to say matcha. You guys know how much I love Matcha I really want to say matcha, and this one is fantastic, over the top crazy but There’s something I like more and that is The Natto with the miso. Miso? It’s the one with this miso I know. I-I it was a toss-up between the ume and the miso but this miso one, guys, oh my God, it’s so good I can eat this every day It’s that good. So hope you guys enjoyed this part 2 of our epIc natto taste test once again if you missed part 1 check it out by clicking Right up there And if you missed our video on the natto factory where we purchased all of these make sure you check that one out by clicking Right up there, please like this video and subscribe And also share this video with your friends. Thank you for watching see you soon. Bye

100 comments on “Epic Natto Taste Test (Unique Japanese Food)PART 2”

  1. Eilis Smith says:

    I felt queasy at the mention of slime, but would try this if available in Ireland. Does anyone know where I might find it?

  2. Critical Eats Japan says:

    Ew, natto… ๐Ÿ˜‰

  3. micha Wan says:

    ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ’–๐Ÿ’–๐Ÿ’–๐ŸŽ‰๐ŸŽ‰๐ŸŽ‡๐ŸŽ‡๐ŸŽ†๐ŸŽ†๐ŸŽ†๐Ÿ’•๐Ÿ’• yummy yummy yummy yummy yummy yummy.

  4. Putri Joyce Irawati says:

    You guys really know how to make me jealous >_< with all your natto variety and many yummy treats ๐Ÿ˜‚
    I wonder if one day Japan will make a mung bean natto, I love cooked seasoned mung beans on top of hot rice.

  5. Nat Violen says:

    I have yet to try natto. Will buy a box from the Asia markets freezer section next time I'm visiting. As I'm fond of ripened cheese I guess I will be fine with the taste. But I'm a little bit in doubt about the slimy texture ๐Ÿ˜‰

    btw: what are you guys doing with all the leftovers from your taste test? Eating natto three times a day for the next couple of weeks?

  6. Theresa Yadao says:

    Greetings from Monterey, CA!! Thank you for these videos. I was able to buy the black soybean natto (@Mitsuwa Mkt) and you were so right! The milder flavor is great for newbies and my kids love it. I still prefer the regular natto, but maybe as the get accustomed, they will too. Have a wonderful week & stay healthy!! PS, I vote the Matcha natto as the best too, but doubt I could eat one by one! ๐Ÿ™‚

  7. RobRuckus65 says:

    I always wondered what is slimier natto or okra….

  8. Laila Baloch says:

    Your expressions really make one want to try all of these natto varieties. Thank you

  9. Tania Loves Japan says:

    Okay I would try them all and I am very interested in the Matcha Natto!

    This was awesome! So we need to get @EatLazy and I together to try all of these! What do you think Sebastian?

  10. Kaito Gaming says:

    I wonder how Natto tastes like…

  11. lavendermemorylane says:

    wow. Wz Matcha, my fav. with Natto… I just can't imagine the taste being so good as Satoshi san said. But I don't think we can place it over rice anymore, like regular Natto we used to know….? Hopefully someday, I'll have a chance to have THAT Matcha natto. yea, about US $10 isn't a normal price for Natto. lol

  12. alicia mcginley says:

    Love the video, your expressions for the last one you tried love. It makes me smile to watch someone love the food they are trying and eating.

  13. Heather Rodriguez says:

    Great video guys! I think my faves would be the miso flavored one and any of the black beans! Much love to you both! <3

  14. Plejade says:

    I'm happy how you show that Natto isn't at all that super disgusting thing like they do on Youtube in these super cringy overacted videos, so people are maybe open minded to try it. I mean fermented food is so powerfull and healthy, maybe the taste is not what everyone likes (for me it reminds me of fresh yeast) and it's totally alright if people don't like it, but for everyone who hasn't: it's worth a try, at least a new experience you would miss^^
    For me:it's sooo delicious ^ I know it's not meant how to eat, but I love Natto in summertime out of the freezer and eat them bean by bean like small icecream-pops melting in my mouth, just can't get enough of it ๐Ÿ˜€

  15. LimingLyn says:

    First time I saw this was when I babysat my grand-daughter. I thought the beans were spoiled and smelled oughtful. But over the years (5) I grew to love it and the variety is great. You get used to the smell an sliminess. It "grows" on you, ๐Ÿ˜๐Ÿ˜ I WANT the Matcha NATTO caviar! Satochi is so funny… expensive toothpicks ๐Ÿ˜€๐Ÿ˜ƒ

  16. Elmo182 says:

    Natto always looks like its got very fine melty stringy cheese on it, and it makes it seem a lot more appetising than before

  17. Erin Uber says:

    Hello Shinichi and Satoshi! This was such fun to watch! All of the natto varieties looked fantastic!!!! It seemed like they just got better as you went along. I would like to try them all, especially the miso and matcha natto, but they were all so interesting and there was such a great variety. I am so glad you were able to visit that store in Ibaraki Prefecture! Thank you so much for another wonderful video. I'm grateful for all of your hard work.

  18. Andreas Elf says:

    I really wanna try natto.
    I think I found a store in Stockholm that has it. Maybe I can get someone to go buy some and send it to me.

  19. Diane Cavallero says:

    so, are black beans and black soya a different bean? Or the same?

  20. Aunt Jill says:

    I can tell when you eat something very good. You both smile and giggle. It's awesome !!!

  21. Diane Cavallero says:

    Shinichi, so, do you think your sister's boyfriend (or is it husband by now?) might like one of these super grade natto?

  22. D says:

    The nattos have never been so yummy looking to me. It really makes me want to try it. dang…I was going through the site. It looks like they can't do international shipping.๐Ÿ˜ณ

  23. kayy bbb says:

    are they gay?

  24. James007HungerZone says:

    9:25 Perfect advertisement picture for Natto.

    lol Satoshi.

  25. pennaverdeful says:

    I really want to try natto, it looks really ใŠใ„ใ—ใ„๏ผ

  26. atreadia says:

    Natto is very good at certain times of the year… Like a seasonal thing for me. I also think that eating it at the sea shore makes it taste better for some reason…

  27. SteamyDumpling says:

    I'd love to try the matcha natto T-T

  28. sorayyah yusrizal says:

    Hey that the disney tshirt back then when you reviewing the disneyland popcorn right? And the first natto, isnt it the same with the one on your first vid about natto? Best regard from your biggest fan from indonesia ๐Ÿ˜†๐Ÿ˜† anyway please makes some natto theme with your mother

  29. sorayyah yusrizal says:

    Satoshiiiii i love youuuu โค๏ธโค๏ธโค๏ธ

  30. Christine Verreault says:

    I just love both of your guys shirts and all the Natto in your video today looked super yummy.

  31. TheCotzi says:

    Can i eat Natto as a Vegetarian?

  32. MizzBee13 says:

    Yum yum yum ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  33. Sarah Dorelus says:

    I love your channel, I think I'm addicted honestly lol. What are you guys gonna do with all the left over natto? Does it go bad after a certain date although it's fermented? Love y'all <3

  34. Sabrina says:

    I adore the rainbow Micky shirt โค

  35. Sabrina says:

    9:20 jeez you scared him ๐Ÿ˜› that looks excellent

  36. Cheap 'n Chic says:

    Satoshi Sinishi I'm in Oregon. I need to try some of these. ๐Ÿ’ Are they on Amazon? Please say Hello to your mom for me. My whole family loves her!!! โคโคโค

  37. Maggie cruz says:

    WOW!!! Thank you for your two amazing Natto videos!!!

  38. Alex Fz says:

    The Matcha Natto has me super intrigued. ๐Ÿ™‚

  39. Chris LL says:

    Is Natto supposed to be alcoholic? I was turning red after eating it in Kyoto which usually happens when I consume alcohol. It had a beer similar taste

  40. solacium says:

    I love eating natto, but when it comes to these unique and special natto, are you supposed to just eat it by itself? Because I would! lol I know you're supposed to eat natto with rice, but I feel like something special should be enjoyed by itself.

  41. Sharli Prescott says:

    I REALLY wish I could find stuff like this in Texas. You guys are amazing and I really hope you reach 1 million at some point!

  42. Natalie Jim says:

    Now I want to try natto.

  43. gardengal says:

    I lack the 'natto gene', but I do find the twirling that goes with it quite amusing. Twirl on!

  44. Brunie Luvskittys says:

    Hey Guys luv your videos!โ™ฅ

  45. Tamara says:

    After some searching I thing that ้’ไป in this case can best be translated as 'lovely green' ๐Ÿ™‚ I can only find this kanji in combination with soybeans

  46. Yoshiko Yeto says:

    This video reminded me that I have natto in the freezer. I love how elegant the packaging is. I'm such a big fan of natto, so I'd enjoy trying any of these flavors, but I'm guessing my faves would be matcha, miso, shiso, and ume. I wish we had access to high-end natto is the US, but I'm just happy that we can get it here. Thanks for the video and have a great weekend!

  47. warisover says:

    I want to try natto!!

  48. jules says:

    no one has time for eating bean by bean. lol

  49. Keisha Parker says:

    I don't really like nato I have heard it don't taste good only if u r Japanese then u will like it….mm maybe I will try it with sauce or something

  50. Eve says:

    Natto looks great. I really want to try it out…

  51. Die Nacht says:

    I love the natto videos. Thanks guys!

  52. astroboy3507 says:

    Nice to see the vids about the different types of Natto!!!!

  53. astroboy3507 says:

    @5:57 now that's what I really love kuromame!!!!!!!!! โค๏ธ

  54. Ray G says:

    I've just stumbled across your channel and I've been binge watching all of your videos! Your content is so fresh and genuine! You bring such a vibrant outlook on things even if they aren't the best and I adore this positivity! You two are an exquisite duo that compliment each others personalities and aren't just mirroring each other. Truly you both deserve more recognition for your constant uploads and content! Much love to you two โค๏ธ

  55. BoredMadMax says:

    I Love you so much Guys! You Put so much efford and heart into your Videos! Thank you for that! Greets from germany ๐Ÿ™‚

  56. Mizu - ๆฐด says:

    Satoshi got really good at talking english ^^

  57. Neteb says:

    ๐Ÿ˜ฑ๐Ÿ˜ฑ not loock good

  58. Joey Karate says:

    One of the greatest things I have eaten was a natto dish in Japan. At a seafood restaurant and was natto with ikura, uni, and a raw quail's egg. It's the only food ive actually had dreams about.

  59. HNL2PDX says:

    ๐Ÿ˜ are these available in Tokyo or only in Ibaraki? I am going to Tokyo in September, but I don't know if I can make it up there๐Ÿ˜ถ

  60. molesticles says:

    Natto with Ume sauce… That's the most Japanese thing I've heard of someone eating. I'd love to try both. Not easiest thing to find in Irish restaurants.

  61. Gamer_Shrimp 88 says:

    Eww, natto!!! D: I can't eat slimy stuff!!! I cannot eat okra for the same reason!!

  62. gorilla glue says:

    I can't wait to try natto now. But I want shiso natto! I love shiso. I use it on everything like people use salt.

  63. Francine says:

    I love you guys! You totally compliment each other when sharing your food!

  64. xKitty13 says:

    What would your recommendation be for someone from the USA who is not used to the slimyness (sliminess?) of the natto?
    I have tried some basic mild brands in the Styrofoam packages, added in the sauces (but I cannot have spicy because it makes me sick ๐Ÿ˜ฏ). The flavor is ok, but I cannot get over the texture of the slimy enzymes. I know that natto is super healthy, and I want to find one that I can enjoy! (I am in north Florida and it is difficult to find good quality Japanese foods here)

  65. krisna seam says:

    i tried natto but prepared it wrong and you two are making me want to retry it!! i will definitely go to my local shop & pick some up again!

  66. Stop looking that intense at my name, you pervert. says:

    I really have to visit the ibaraki prefecture some time in my life to get as much fancy natto as I can.

  67. Blue Nightfox says:

    Interesting vid.
    Ps: love both your T-shirts.

  68. RawReviews says:

    The first time I had natto I literally almost threw up. The second time I mixed in the seasonings after I premixed the natto. I've loved it ever since.

  69. pinkyysk says:

    Tried natto for the first time today finally found it in the UK. I am hooked. Had the standard frozen one. Have take two more out of the freezer. I can't wait to eat more. Your videos are amazing I really enjoy watching you both so much.

  70. Barbara M. says:

    OMG I was watching this video, got distracted a bit by my cat and then i heard "the first one is omugi funanatto which is natto with WEED". I was like, WHAAAAAAAT?

    xDDDDDDDDDDDD

  71. Lorelai says:

    I love you guys! The way you wear matching clothes is so cute!

  72. John Sargeant says:

    you definitely make me want to try natto!!! ive wanted to before but have been put off by the slime? im very texture-oriented. i need to try it for the FLAVOR…

  73. Emy says:

    Oh my gosh they seem lovely, I have to go to that natto factory when I can go to Japan one day… It took me quite a few tries, but natto really is quite nice ๐Ÿ™‚

  74. Reinalda C Alvarez says:

    i love satoshi expressions <3

  75. Bob Wareham says:

    I am going to make my own NATTO and have ordered the powder Natto from Japan that has come in a small bottle with a spoon so when I make it, am I right in thinking that the stringer it is the better as I want it for the K2 that is produced for good blood? thank you Bob-UK

  76. Ara Joan says:

    You guys are soo cute! I wish to taste Japanese food with the two of you.. #bucketlist

  77. naomi choulagh says:

    Can you order natto online in America? I've tried looking into many markets where I live and cannot find it anywhere ๐Ÿ™

  78. Colt Gustafson says:

    Just a random question out there for anyone that sees this. By me i have a supermarket that focuses on ethnic foods from around the world. in the frozen foods section they actually have a small assortment of natto. I am curious as to what i should look for to try to determine what might be the best to try being i have no experience with this product and wouldn't be able to tell crap from quality on my own.

  79. Gaetano Caimano says:

    next year i want to make a natto tour in japan, i love Natto

  80. Elizabeth Shaw says:

    I want an apron that says don't grow up it's a trap! ๐Ÿ™‚ I want to try all of the natto from episode 1 and 2.

  81. Gianluca Daniele Di Maggio says:

    I want to try Natto at some point but you can't really find it in my hometown. I should visit our small asian shop, maybe they have some?

  82. LorelaiTCF says:

    <3 aaaaah!

  83. Fay K-O says:

    I love natto! I need to visit Japan again just for this!

  84. Andrea Barcia says:

    I just went through all your natto videos and I'm salivating! Next week we are returning to Tokyo and I would like to ask you guys, fans of natto, are there some good places to buy/eat natto? Normally I buy it in France (there is a place who sells its own natto with French soybeans) but I would like to bring some with me!

  85. Missymeggie says:

    I really love your channel ๐Ÿ™‚

  86. girlzeyeview says:

    Thank you so much for both of your videos on natto. You guys got me so excited for it. We don't have these wonderful versions here, and in fact finding natto at all is an enormous challenge. I live in Connecticut, but I was in Boston this past weekend and found a wonderful Japanese market that has tons of different natto varieties. I'd guess they are the supermarket version that you mention. They look mass produced. But that's the best I'm going to find here. Learning what combinations of flavors I like. Really enjoying it.

  87. J Mae says:

    Hello , Did you know that some shrews use echolocation: they emit sounds producing sonar that helps them navigate their world (much like bats eh?).

    Facts inspired by Mameshiba

  88. Yort says:

    Don't grow up, it's a trap.

  89. impossichannel says:

    The first time I tried natto, I HATED IT! BUT I tried it again a few years later and I loved it! I love the texture especially

  90. Kivrin Engle says:

    I really love that you both seem to really enjoy and appreciate foods ๐Ÿ™‚

  91. RawandRoll says:

    Lol, you said "Don't mix it so you get not so much slime" But I tell you: I LOVE THE SLIME!๐Ÿ˜ Natto without slime is not Natto๐Ÿ˜

  92. Tenjin Ikeda says:

    I haven't had natto definitely need to try it.

  93. Tim Vartto says:

    Natto is very good for you, it has the highest natural source of vitamin K2.
    Look up vitamin K2 and you will be amazed. It's no wonder why Japanese people are so healthy.

  94. gardengal says:

    What did you do with all the natto? You opened so many! So curious …

  95. Nasia T-L says:

    You should do en Europa tour, Italy, Austria, France, Spain, germany, Belgium, Danmark, Sweden and taste all the speciality there.

  96. Andie Jay says:

    Finally found Natto at local Asian market. I donโ€™t know why people react the way they do. I quite enjoyed it.

  97. Henri C says:

    I have a question…. does natto lose any of itโ€™s healthy characteristics if itโ€™s exposed to heat? Like topping it over my steaming vegetables or rice?

  98. My2Deities says:

    First let me say I LOVE watching you guys, second I am trying my hand at fermenting my own Natto and I wanted to thank you for so many ideas to flavor my Natto. I would have never thought to add miso or matcha to it, although i have heard Natto is amazing on matcha ice cream. I canโ€™t wait to find out!

  99. june Lee says:

    Hi, may I know how can I purchase these natto from Malaysia

  100. succeed tribal says:

    ็ด่ฑ†ใฏ็™ฝใๆณก็ซ‹ใคใพใงๆททใœใชใ„ใจใƒŠใƒƒใƒˆใƒผใ‚ญใƒŠใƒผใ‚ผๅŠนๆžœใŒๅๅˆ†็™บๆฎใ•ใ‚Œใชใ„ใ€‚ไป˜ๅฑžใฎ้†คๆฒนใฏๆทปๅŠ ็‰ฉๆบ€่ผ‰ใ ใ‹ใ‚‰่‡ชๅ‰ใฎ้†คๆฒนใ‚’ไฝฟใฃใŸๆ–นใŒไฝ“ใซ่‰ฏใ„ใ€‚
    ใ‚ตใƒˆใ‚ทใฎๅธฝๅญใจใฃใŸๅงฟใŒ่ฆ‹ใฆใฟใŸใ„ใ€‚
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