Fruit Cream Recipe – Fruit Salad Whipped Cream
Welcome to Nishamadhulika.com Today we will make fruit cream. Fruit cream can be served in any party or any special occasion or whenever you feel like eating it. Let’s see what ingredients are required to prepare fruit cream. Heavy cream – 2 cup (home made malai can also be used or use cream and malai together in equal quantity. Mango – 1 Plum – 3-4 Apple – 1 Pomegranate – 1 (Can use fruits as per your preference) Cashew nuts – 6-7 Almonds – 6-7 Kismis (raisins) – 2 tbsp Powered sugar – 1/3 cup (quantity can be increased or decreased as per your preference) To prepare fruit cream, we first need to whip the cream. Start with a slow speed and slowly increase the pace. Cream has become much thick, but it needs to be made thicker so whip more. Add powered sugar to the cream and whip more to mix the sugar well. Cream has been prepared by whipping it. We have used electronic hand mixture, if you don’t have an electronic mixture whip it manually. Cream is ready. Now we will cut all fruits into small pieces. Peel and cut apple into small pieces. We have cut all the fruits into small pieces and also chopped almonds and cashew nuts. Now mix all these things in the cream. Take out in a big bowl. Garnish with pomegranate seeds. Fruit cream is ready. Mouth-watering fruit cream is made. Keep the fruit cream in fridge for 2 hours.
Serve chilled. Try this recipe at your home and share your experience with nishamadhulika.com See you again on Nishamadhulika.com