Hakkaido pumpkin seafood soup 北海道南瓜海鮮湯

Today I teach hakkaido pumpkin seafood soup you can use any kinds of seafood, altogether around 270 grams washed, drained and dried up with paper, here I have one piece of white fish fillet cut all the seafood in small pieces, put them in a box 7 medium sized shrimps, cut into dices like this one small cuttlefish cut into dices like this here I have 9 cooked mussells 3 scallops, cut into pieces like this cut into small pieces, repeat the process for the rest marinade, 1/4 tsp sugar, 1/4 tsp salt 1 1/2 tsp white wine, stir well 1 tsp corn starch, stir well after stirring well, cover it up and put into fridge around 400 grams peeled and seeded hokkaido pumpkin cut as thick as a chopstick cut 3 shallots into dices 2 garlic cloves cut into dices, 3 ginger slices cut into dices make a thickener, with 5 tsp corn starch and 6 tsp water, stir well hot pan, medium heat, 2 tsp oil fry diced shallots, diced garlic and diced ginger for 2 mins when you Smell the flavor, put in pumpkin pieces, fry for 1 min 2 mins later, put in pumpkin pieces, now fry for 1 min 1 min later, put in 800 ml water, cover with lid turn to high heat, bring to boil when it boils, turn to low heat, cook for 7 mins after cooking for 7 mins, turn off the heat, leave on the hot hob for 10 mins then remove the lid, leave to lightly chill chilled for 20 mins, put the pumpkin mixture in 3 batches in a blender everytime add 2 ladles broth into the blender pour the pumpkin puree into a big pot repeat the process for the rest put the rest broth into the blender wash out the rest pumpkin puree pour into the big pot as well remove the foam if there is any, turn to high heat 1 tsp salt, 1 1/2 tsp chicken powder 1 tsp white wine, stir well when it boils, put in 10 grams butter 20 mins before, I took out the seafoods from fridge stir well, before putting into the soup gently stir add thickener in a little at a time keep stirring until it boils, caution it may easily stick to bottom when it boils, cover with lid turn off the heat, leave on hot hob for 5 mins 5 mins later, put in 100 grams fresh cream a pinch of pepper, stir well ladle the soup into bowls garnish with 1 tsp fresh cream, some coriander Thanks for watching see you again next time

76 comments on “Hakkaido pumpkin seafood soup 北海道南瓜海鮮湯”

  1. wantanmien says:

    Hi my friends. Today I wanna teach you to make a pumpkin seafood soup. It tastes very creamy and smooth and I absolutely love the taste… actually reminds me of lobster soup I don't know if you have tried it before. Anyways I would love to hear what you think and what comes into your mind when you taste it.

    Please give me feedback and don't forget to rate.

    Yours maria ^^

  2. Jacqueline Lam says:


  3. Vicky Zhuang Yi-Yin says:

    you should seriously write a cook book now… i don't know if anyone has said it before or not, but yeah, you should write a cook book!

  4. Nokomarie says:

    Ok, we will make this.

  5. rkh27 says:

    Looks so delicious!! I don't usually like pumpkin soups but I may give this one a go and see how it is 🙂 Thanks, Auntie!

  6. Doobiety says:

    I made this and it was soooooooooooooooooo good! <3

  7. Soojin says:

    I've made this without seafood before. I will try to make this version soon. Maybe omit the butter and replace the cream, but I know I will not be as good without it :[. But thinking of serving this with home made bread makes me want to making it! Thank you. I like your videos.

  8. Stephen Mortimer says:

    you have LIKE & DISLIKE how about a "unsure"??

  9. C Chan says:

    Good video. I like how you smiled in the beginning of this video!

  10. Yadimom82 says:

    Yummmm . You are a great cook. I will try this thank you.

  11. wantanmien says:

    You are welcome. Please tell me how you like the taste. Thank you 🙂

  12. wantanmien says:

    Thank you. My son told me a big joke. Hehe !!

  13. wantanmien says:

    You are welcome. Honesty, the butter help a lot of the soup. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

  14. wantanmien says:

    You are the frist person tried my recipe. I am glad you liked it. Thank you so much <3

  15. wantanmien says:

    Thank you for your support. We are friend now. Please call me maria 🙂

  16. wantanmien says:

    Thank you for trying this. Please tell me how you like it. My dear 🙂

  17. wantanmien says:

    Thank you for making this and I hope you will like it 🙂

  18. wantanmien says:

    You are right. After drinking this soup my body feels warm 🙂

  19. wantanmien says:

    你好, 真的很好飲. 請試下. 多謝 🙂

  20. yip chris says:

    長期營業:周一至周日9:00-24:00 (另有提現支付寶)
    newhk.taobao.com (淘寶店網頁,有詳情資料)
    EMAIL/MSN: [email protected]

  21. wantanmien says:

    Hi, sometimes I only use fish fillets. Please try it and tell me how you like it. Thank you 🙂

  22. wantanmien says:

    You are welcome 🙂

  23. fiona1224xy says:

    Looks so good!

  24. cacritic28 says:

    Hello Maria, We are unable to digest milk or cream – can we use soy milk or water instead?

  25. wantanmien says:

    Hi, you can leave it out 🙂

  26. wantanmien says:

    You are welcome. Thank you for your feedback. Same to you too 🙂

  27. wantanmien says:

    Dear Jenny, you are very nice. Have a wonderful day 🙂

  28. NorthCrystal says:

    多谢分享, 看起来好好喝的样子。可以做个“干炒牛河”教程吗? 身处海外,好久没吃了, 想念家乡的美味。 Thanks.

  29. wantanmien says:

    You are very welcome. I am happy you like my recipe. Thank you 🙂

  30. ra33it821 says:

    Looks amazing!

  31. wantanmien says:

    Thank you 🙂

  32. wantanmien says:

    你好, 我會寫在記事簿. 祝愉快 🙂

  33. wantanmien says:

    Hi, please tell me how it worked out. Thank you 🙂

  34. lilu9688 says:

    I just found your channel: it's really interesting and instructive. Thank you for sharing your talent. Congratulations and greetings from Italy!
    P.S. Sorry for my english..

  35. wantanmien says:

    Thank you so much. Best regards from germany 🙂

  36. yoomi li says:

    english sub? I.dont understand cantonese

  37. wantanmien says:

    Hi, I add english subtitles to any of my videos. Please click on the captions button °°

  38. luo grace says:

    hi could make a roasted goose(港式烧鹅) using the oven ? i tried once , didnt come out very good .

  39. wantanmien says:

    I will put it on my request list 🙂

  40. luo grace says:

    thank you!

  41. kowankwan says:

    hello 會唔會考慮教用牛奶整既甜品:P

  42. wantanmien says:

    你好,請去我 channel 看 Sweets for my sweets 有很多牛奶整既甜品 🙂

  43. wantanmien says:

    My family love it. Please try and tell me how you liked the taste. Thank you 🙂

  44. 陳文大 says:

    這種南瓜可以連皮吃的, 但 BUTTER KURBIS 不可以.
    這一種連皮煲完, 打爛, 吃不出分別的, 可省一重功夫, 亦可能更健康.

  45. wantanmien says:

    多謝 ^^

  46. Kimki Yiu says:


  47. wantanmien says:

    你好, 北海道南瓜比較粉質多, 其它的都可以或要減少些水分量. 多謝 ^^

  48. briebrigitta says:

    Hi Maria, may I know why do you put corn starch to the seafood marinade? Thank you.
    Keep up the good work!

  49. wantanmien says:

    You are welcome. The starch binds together the liquid ingredients in the marinade and seals them to the meat, poultry or seafood being marinated. It helps give the food more flavor ^^

  50. California ngày hôm nay says:


  51. MrPorkGuy says:

    hey maria
    im so glad i found ur channel since i live in hong kong and it took me a long time to find a cantonese food based channel. i do hav one question, where do u buy fresh herbs like thyme, rosemary,parsley, coriander etc. i didnt notice any in the markets so far. It would be nice if u could help thanks!!!

  52. wantanmien says:

    Hi, I bought them in supermarket. I live in germany. Are you live in germany too ^^

  53. MrSilver928 says:

    I love this one! so glad found your channel:) hope you can keep posting more simple and delicious recipe cause im a student 😛 Thanks a lot!:))))

  54. Doel Lye says:

    Hi Maria, I'm a chinese (cantonese) singaporean. Just tried yr pumpkin soup recipe. It turns out great. My kids love it even though they don't eat much vegs… thks for sharing..

  55. wantanmien says:

    You are welcome. Thank you for trying my recipe and your feedback. I am glad your family liked my recipe. Thank you . Have a lovely day ^^

  56. wantanmien says:

    You are welcome. I have a lot of simple, delicious and easy recipes. Please check my channel. Thank you ^^

  57. wantanmien says:

    You are welcome ^^

  58. wantanmien says:

    Thank you. Sorry, I don't know. I haven't try dried scallop in this recipe . Thank you ^^

  59. wantanmien says:

    Thank you for loving my recipe. I think so. Have a great day 🙂

  60. wantanmien says:

    You are welcome. Thank you for trying my recipe and your Feedback. I am happy you liked my recipe. Thank you 🙂

  61. wantanmien says:

    You are welcome. 您好, 非常感謝收睇, 祝學業進步身體健康 ^^

  62. Min Pin says:

    Hi! Maria, do you have any simple chinese stir fry pumpkin recipe. I really love yr cooking and would like to learn from you. Tk u!

  63. wantanmien says:

    Hi, I don't have stir fry  pumpkin recipe but I have with turnip. This video have two recipes. Steamed turnip stuffed with ground meat 白蘿蔔釀碎肉 I hope it will help. Have a lovely day ^^

  64. Min Pin says:

    Hi Maria! Tk u so much for yr prompt reply. Hv a nice day!

  65. wantanmien says:

    You are welcome my dear. Same to you too ^^

  66. Michelle Harumi says:

    Wow… It looks so yummy! I can't wait to try it. Thank you so much for sharing this wonderful recipe. Have a lovely day! huggles ❤️

  67. dreaminbunny says:

    Hi I'm frm Singapore n I reli adore ur style n food. U r such a nice lady. I wished I can cook like u! 🙂

  68. C C says:

    我是你的忠實粉絲, 好多謝你的分享, 我時常都看你的cooking. 

  69. Yanping Huang says:


  70. Giselle Yuan says:


  71. PYYY C says:

    想問如果急凍海鮮既話 使唔使過水先 會唔會有雪味

  72. kwonglam1628 says:


  73. Татьяна Казначеева says:

    I'm so much impressed! I come from Russia, but I sincerely love Asian food and cooking it is such a great pleasure! Thank you for this recipe 😉

  74. Lisa Lai says:


  75. Tso Stoafong says:


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