How To Cook Seared Tuna Steak – Seared Ahi Tuna Recipe


what is up everybody this is Lyle with
no hippie bbq and what I’m going to be doing in this
video is we’re going to be making some seared ahi tuna we’re gonna have a chance to
let this tuna marinate for a good eight hours before we start searing it off the
marinate that we’re going to be using that has a nice little Asian kind of a
theme to it we’re going to be pairing this seared tuna with some
pickled shallots cucumbers and jalapenos and we’re going to use some of that
sauce it’s almost like a dipping sauce for this ahi tuna should be a very simple
recipe what we’re gonna do now is just hook up this marinade now I’m just going
to kind of throw this marinade together but what I will do is I will put the
ingredients and amounts in the description below this is gonna be good
for around two pounds of fresh ahi tuna which is what we have here so we have our two
pounds of tuna we have some sugar we’re just gonna throw this in our bowl some
salt and pepper some minced garlic and garlic powder would work as well some
sesame oil skip this salt in here some lime juice and our soy sauce now we’re
just gonna mix this up make sure it’s mixed together well and let me move this
to the side I’m gonna grab a ziplock bag we’ll just not throw the tuna in a ziplock bag
and it’s gonna have a chance to sit in this marinade like I said for about
eight hours and about four hours through I will go ahead and and flip those over just to make sure that
there’s marinade contacting every ounce of this tuna and if I didn’t mention it
earlier I will have a recipe for this these pickled vegetables here once we
are done searing off the tuna I’m going to pour off some of this liquid
add a little bit of wasabi paste to it and that’s we’re gonna dip this tuna in
and I’m just gonna kind of massage this in real quick before it goes in the
refrigerator and I’ll see you back in 8 hours all right guys so we’ve got a
chance to let this tuna sit in that marinade for about seven hours now we’re
gonna go ahead we’re going to take the pickled vegetables we’re gonna go ahead
and drain those off now at this point you could go ahead and crust this ahi tuna
with like some sesame seeds or something like that but I think there’s enough
sesame flavor in there with the marinade that we use so there we go we have our
liquid drained off and that’s probably a little bit more than I need right there
I’m gonna go ahead and grab another bowl a a little bit more of a manageable size
and we’re just gonna go ahead and pour this in here we’re not gonna need this
much liquid for our dipping sauce or whatever that’s good to go I have my
wasabi paste that I mentioned earlier we’re just gonna go ahead and squeeze
some of this in if you don’t like wasabi obviously leave it out I’m a big fan of
wasabi so I’m gonna go ahead and stir this in in
the meantime I’m gonna lift this fresh tuna or this tuna and dry out for probably
about another 10 minutes I’m gonna get my skillet screeching hot and we’ll go
ahead and start searing that off these vegetables right here and I’ve already
tasted them they are the bomb this is good by itself sear this off I’m only
gonna sear one of these off because my family’s gonna be home a little bit
later so I’m just gonna go with one right now I’m using a grapeseed oil that
is right below the smoking point and you can use whatever kind of oil you want I
didn’t want to use sesame oil because there’s enough sesame in this marinade
so let’s go ahead and get this in we’re only going to have this in for about a
minute and a half percent so as you can see this brown is kind of creeping up
along the sides we’re about a minute and 15 seconds in I’m gonna go ahead and
flip this now and that should be enough right there go
ahead and remove it I’m just gonna let it sit on the cutting board for about
five minutes before we cut into it this has had a chance to rest for about five
minutes we’re gonna go ahead and slice into the tuna
tuna can be pretty delicate so I’m using the sharpest knife that I have which
happens to be this cheap boning knife that I bought off of Amazon just go
ahead and I’ll put a link to this in the description in case you want to run by
there and take a look at it but boom here’s what we’re looking like that
looks perfect and we are cutting against the grain and
I’m going to go ahead and plate this up I made through throws some sesame seeds
on top of this just for a little bit of garnish and I’m gonna come down here
just to make it a little bit cleaner for our plating presentation and yeah we’ll
go ahead and get to that here in just a minute so I cannot wait to get into this when I
go out to get sushi my favorite part of going to a sushi restaurant is some of
this seared tuna so let’s get in now first I’m going to take it by itself and
that is delicious and I’m gonna get it with some of this
sauce that we made earlier with those pickled vegetable remnants that is even
better now I’m going to stack up some of these pickled shallots jalapenos and I’m
gonna get a piece of this cucumber on here along with the tuna dip this in that right there I’ve been headed now if
you happen to be watching this and you don’t like tuna man this pickle
vegetable is good enough to eat by itself a little spicy for some of you
guys that may not like spice but listen before I take another bite of this I’m
gonna thank you guys for stopping by no BP BBQ How To Cook Seared Tuna Steak How to cook ahi tuna

38 comments on “How To Cook Seared Tuna Steak – Seared Ahi Tuna Recipe”

  1. The Gourmet Grandad says:

    That pan seared Tuna looked so good — think that I would be careful with the Wasabi paste it's so hot !! like 1

  2. FitAngie says:

    Wow that thumbnail looks awesome 🙌🏼😍 love that marinade Kyle, I know that’s gotta be amazing

  3. Christy's Cooking Channel says:

    That paste will clear out your sinuses😮I love seared tuna, yours looked delicious. Thanks for sharing😃

  4. beachin bbq says:

    Looks totally awesome I cook tuna all the time being on the beach it's easy to come bye I can't wait to do something like this

  5. Random Acts of Cooking says:

    Tuna looks great Lyle. I've seen this cut of tuna at the grocery store but it's $$$$ and never on sale. All I can do is dream of what the flavor is like on these. Thanks.

  6. No Hippie BBQ & Cooking says:

    If you are looking for an inexpensive boning knife this is one is awesome: https://amzn.to/2RM95ws

  7. C. L. says:

    Absolutely beautiful! Perfectly seared IMO. The pickled veggies look outstanding. I'll be making them for sure just to eat alone. That's the same wasabi paste I keep around also. Good stuff man! Can't have enough wasabi.

  8. Daddy Dutch BBQ says:

    I love Wasabi! Tuna looks amazing! Awesome looking plate of grub Lyle ! Well done brother!

  9. Sherita’s Kitchen says:

    Wow looking good keep up the amazing work

  10. Smokin' & Grillin' wit AB says:

    Bro! That Tuna Steak turned out PERFECT! Nicely done video. You've shown again why your one of the best. Thanks bro for this one.

  11. Cooking with Kirby says:

    I like that marinade, great cook!

  12. No Star Reviews says:

    Little spicy is no issue here

  13. A Brave New World says:

    Very nice looking tuna steaks! Tuna is sooo much better fresh than in a can lol.

  14. Angie Vision says:

    Yummy delicious 👌

  15. Juanelo1946 says:

    Lyle, oh, how I wish I could catch tuna in my pond. To my mind, it's the best saltwater fish in the world when prepared like yours here, perfectly marinated and done rare. Yummo!

  16. Pj Danita says:

    That looks like a meal served in a 5 star restaurant!

  17. Teasers Pleasers says:

    Looks delish I also bet it was better than take out. Excelent fake out take out Seared Tuna my friend tfs XOXO happy cooking but better yet happy eatings indeed!!!

  18. Bonnie Flournoy says:

    Happy Sunday Lyle — which by the way — after you tasted your seared tuna, your hand went up like they do in the testimony service (hehehe). 2 questions: #1 – what would you compare Wasabi to? The only time I've heard it being used is on Iron Chef or something like that. #2 – what skillet did you use? Thanks for sharing and everything looks great and tasty!

  19. MaltLiquorMarauder says:

    That looks delicious! Cheers.

  20. Pickles BBQ says:

    Oh man, that tuna was perfectly seared Lyle! Sesame pairs great with tuna and the wasabi dipping sauce definitely. Killing it!

  21. Air Fryer Recipes with Booger500us says:

    Tom would be all over that! nice one Lyle

  22. Josh and Babe says:

    Seared ahi is one of our favorite things. That marinade looked outstanding. We did a seared ahi video a few months ago as well. Just so so good. Great job Lyle.

  23. Over50andFantabulous says:

    I must confess, I have never seen tuna in this form, yes I know it is insane but it is true. This truly looks delish to be Brother Lyle. Enjoy the rest of your Sunday.

  24. Ellen's Homemade Delights says:

    I love that Marinade and yummy Tuna, Another Great Dish Lyle!!!

  25. Cooking With Ry says:

    I love a nice piece of seared ahi. Yours was just how I like mine 🙂

  26. Pidasian Hippie says:

    How long did you marinate the vegetables in the pickling solution? The recipe sounds delicious.

  27. Tasty Mukbang Eats says:

    Nice lovely meal

  28. Tasty Mukbang Eats says:

    nice

  29. Cookingwith Rick says:

    Hi Lyle, I never had ahi tuna but it looks delicious cooked perfectly and the marinade you soaked it in I am sure it was loaded with flavor.

  30. MeatCranium BBQ AND REVIEW says:

    Absolute perfection Lyle

  31. Red's BBQ and Pizzeria says:

    How do folks give this a "thumbs down"… this was professional stuff right here! Winner my brotha!! Looks amazin'!!

  32. The Magical Slow Cooker says:

    I have yet to try tuna rare like this. Looks amazing!

  33. Esie Kecil says:

    I have uet to try tuna rare like looks amazing

  34. CastIronSkilletKitchen says:

    Nothing like home cooked fish! Tuna looked perfect! great cook Lyle! I would hurt myself eating all that fish but such a good hurt lol great video

  35. Simpli Keii's World says:

    Thank you for sharing

  36. Aaron Mikusa says:

    If you served thank you for your service. If not nice video lol

  37. Candy Cain says:

    Dude where is the pickle vegetable recipe???? you said you were going to mention it after you sear the tuna

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