How to fillet fish(snspper)STEP2.Japanese sushi chef of professional


How to fillet fish(snspper)STEP2 You can change the language of the subtitles Please click on the subtitle mark in the lower right take the moisture of the fish Second fillet first Place the fish with its belly towards Toward the tail from the belly, little cut with a knife next cut up to center bone next cut back Insert the knife 45°vertically and cut off the skin slide the knife on the bones same as belly side. Tnsert the tip of the knife with its blade towards right side and cut off the tail. cut off tail In the same way three-piece filleting of snapper Insert the knife with its blade towards upper Slice away the stomach bones of second fillet. Be careful not to cut off the belly flesh. In the same way

Leave a Reply

Your email address will not be published. Required fields are marked *