HOW TO MAKE HOMEMADE JAPANESE RAMEN, FILIPINO STYLE
Since I love to eat any kind of noodles soup like Vietnam Pho and Jjampong of Korea I tried this time the noodles soup of japan, the Japanese ramen I was intrigued how to make it That’s why I did a reasearch in Youtube and this is how I came up So for those wo don’t know how to cook Japanese ramen, Here are the procedures and ingredients For 4 servings 10 green onions 2 bulbs of garlic 1 ginger corn The most important thing in Japanese ramen is the broth First is, boil 10 cups of water in a casserole with the pork bones, green onions, garlic ginger dried mushrooms, dried seaweeds and lastly the chicken broth cube put two tablespoons of salt two tablespoons of soy sauce and one tablespoon of sesame oil boil everything up to 3 hours in low medium heat dont cover the lid while it’s boiling turn heat to low Simmer for 3 hours Don’t forget the noodles, the anger hair pasta is also important So boil 6 cups of water with the angel hair pasta Add 1 tablespoon of baking soda to make it a bit sticky so to make the noodles look like authentic careful not to overcook as this would spoil the noodles prepare 2 or 3 boiled eggs or up to you You’re already big. You know what is right thing to do, right? After 2 hours of simmering, put the half kilo of pork belly continue simmering to 1 more hour After 3 hours, drain the broth to a separate container set the broth aside Now everything’s ready Prepare the garnishes, the bean sprouts, chili peppers and other condiments for an authentic Japanese ramen in the Philippines This is how to serve my favorite Japanese Ramen noddles, Pinoy style Hooowaaaah!!