How to Make Temaki Sushi / Temakizushi Recipe (Delicious Hand-Rolled Sushi) | Cooking with Dog


♪♪♪ Hi! I am the host of this show,
“Cooking With Dog.” Okay, let’s have her prepare for Sushi rice first. Slice the ginger thinly. Chop the sliced ginger into fine pieces. Squeeze the roasted white sesame seeds
to increase the flavor. Next, you may blend the vinegar for Sushi rice. Add rice vinegar, sugar and salt. Mix well. The fresh steamed rice is cooked with a
kombu kelp. Remove the kombu kelp when you add
the fine ginger pieces. Add the roasted white sesame seeds
and the blended rice vinegar. Lightly toss all the ingredients,
to coat with the blended vinegar. That is it, for the Sushi rice. Now, let’s prepare for ‘Tamagoyaki,’
which is Japanese rolled omelette. Crack the two (2) eggs into a bowl. Add sugar and salt. Beat the eggs well. Let’s cook the Tamagoyaki. Coat the frying pan with vegetable oil. Check if the surface is hot enough
and add half (1/2) of the egg mixture. Spread the egg mixture over the surface. Start rolling the egg when it is half done. Place the rolled egg on the
bottom side of the pan. Coat the surface with oil again and add
a quarter (1/4) of the egg mixture. Spread the egg on the surface and roll it again,
making the second layer. Coat the surface with oil and
add the rest of the egg. Repeat the same procedure and this
becomes the third layer of the Tamagoyaki. Chop off the edge of the Tamagoyaki. Cut it into rectangles
and that’s it for Tamagoyaki. Okay, let’s prepare for boiled shrimps. First, stick a skewer at the back of the shrimp
and remove the shrimp’s sand vein. Next, stick the bamboo skewer into
the body of the shrimp, making it straight. Now, let’s cook the shrimps. Add salt. Place the shrimps with the bamboo skewers
in boiling water for two (2) to three (3) minutes. The color of the shrimps turns to red. Remove the skewers from the shrimps. Peel the shells and remove the tail. Slice the shrimps in half (1/2) and
that’s it for shrimps. Now, let’s cut the ingredients for
hand roll Sushi. Chop the ‘Chútoro’ (medium fatty tuna)
into half (1/2) inch pieces. Chop the ‘Kampachi’ (Greater Amberjack)
into half (1/2) inch pieces. Chop the fatty salmon into half (1/2) inch pieces. Chop the cuttlefish into half (1/2) inch pieces. Make a horizontal cut in the scallop. Turn it up and cut it vertically in half (1/2). Chop the Anago Conger-eel into three (3) pieces. Cut it into half (1/2) inch pieces. Slice the newly harvested onion thinly. Remove the root path of the radish sprouts. Slice the cucumber thinly and diagonally
and cut it into thin strips. Slice the ‘Takuan’ (Pickled Daikon Radish) thinly. Cut it into a quarter (1/4) inch strips. Peel the ‘Nagaimo’ (Japanese Mountain Yam). Slice it thinly and chop into
a quarter (1/4) inch strips. Chop off the stems of the ‘Shiso’ leaves. Tear the loose leaf lettuce,
into palm size pieces. Finally, tear toasted Nori after making
a cross in the middle making
a quarter (1/4) size sheets. Here’s the arrangement of the Temaki Sushi. Scallops, Tamagoyaki, salmon, Kampachi,
Chú-toro, Nagaimo, shrimps, cuttle fish,
Anago, Takuan. Here is an example of how to eat Temaki Sushi. Place a bit of the Sushi rice,
on a sheet of Toasted Nori. Put the Shiso leave, Chú-toro,
scallop, and radish sprouts. Add a bit of wasabi and roll the Toasted Nori. Dip the top of the Temaki Sushi
into soy sauce and taste it. Salmon is great with the onion and mayonnaise. You can also wrap the fillings with the loose leaf lettuce. Many choices and delicious healthy ingredients. Try many combinations and find out
your favorite Temaki Sushi. Good luck in the kitchen!

98 comments on “How to Make Temaki Sushi / Temakizushi Recipe (Delicious Hand-Rolled Sushi) | Cooking with Dog”

  1. Saya Deprez says:

    What happened to the normal voice 🙁

  2. Cao13 says:

    Put all those ribbons in the hair of a man and he'll be pissed for a while.

  3. TTVer9 says:

    I think you don't know the meaning of having caps on. No, I don't need to learn how to cook. If you bother to browse online you will see that some do cut the fish that way.

  4. Cj Pastrana says:

    Hmmmm,,,Sushi my favorite…. I Love Sushi ^_^

  5. jasonc_tutorials says:

    awesome channel! no hondashi?

  6. Pearl V says:

    is the scallops non baked ? :O

  7. Chen Michael says:

    Dog is like : What!!!!!

  8. mushcake56 says:

    she's such a cute lady ^_^

  9. SasukeUchiha758 says:

    Nori is seaweed right? never had it before so thats why im asking

  10. PangyaGamer says:

    Yes it is. :3

  11. SasukeUchiha758 says:

    ah thanks 😀 I was thinking about buying the things I need for this lol I used to hate rice and seaweed with a passion until my friend made me a couple of rice balls and i just absolutely love em 😀 She said she is gonna make a few of em for my 16th birthday 😀

  12. Randy Ung says:

    Ever thought about using a different camera? one that makes the video look HD. just a thought.

  13. cactusbrandy says:

    newly harvested onion

  14. aethelwyne03 says:

    drool *_*

  15. daien001 says:

    If you lucky enough to live in a town with large Asia population, go their markets, they might have sashimi grade fishes. For example, I now live in Duluth GA(large Asian Population there) and we have a huge Hmart, Korean grocery store… Nowadays I don't go to Japanese Restaurants anymore because Hmart always has fresh sashimi grade fishes.

  16. Ana Paula says:

    Nori is a kind of seaweed =)

  17. Kaeflaith says:

    So Chef showed two ways to put the ingredients together, but how do the rest of the ingredients go together? I have never made sushi so I don't know what to put with what.

  18. Tina Huang says:

    Shes so skilled that shes better at cracking eggs than me >.<

  19. ariel awr says:

    What happened to Francis' voice?

  20. Emily Hubbard says:

    haha Oishi! 🙂

  21. sten beetlex says:

    i have a pirahna in my tank….do u think its okay if i just take it out and cut it and eat it raw?….

  22. Cem Temeltaş says:

    Good job with the Tamagoyaki. It requires some skill to roll it like that with just two chopsticks.

  23. Love_BTS_army says:

    YUMM!!!!!

  24. SOPHIA MULLER says:

    5:26 the dog sound:')

  25. heikoyh says:

    what is the background piano piece? is that from chopin?

    any master could plz inform me?

    thanks!!

  26. rainX21kitten says:

    do you mean the one that starts at 0:20? It's Chopin's "Minute Waltz" (Op. 64 No. 1 in D flat) here is a link! /watch?v=OoX6ZTUd3Vo

  27. Chemeleon15 says:

    you do realize this video is 5 years old, right? Back then all videos were 240p, they looked clear when they first came out but as video formatting changed over the years, old video formats suffered, this is an example. Her new videos are 1080p (if you choose to watch it that way) by clicking the GEAR for video Quality

  28. Shwe Yi says:

    that dog have good manner.

  29. Chubby Bunny says:

    When it comes to japanese food, i only trust cookingwithdog, runnyrunny999 and ochikeron 😉

  30. Faith Sawyer says:

    Aww Francis.

  31. eric wong says:

    How did you get the dog to stay still at every video??

  32. ibnelmina says:

    look delicious

  33. fooglez says:

    240p, been a good 5 years.

  34. mercenaryqueen says:

    THIS IS SO KAWAII I LOVE THIS TUTORIAL SO MUCHHH <3

  35. runswithmilk says:

    aww is Francis sick? he doesn't sound as cheeper as he usually does.

  36. SZ M says:

    i waant ):

  37. Symphonia doll says:

    cute dog! Still young.

  38. Karrie B says:

    Francis is so cute in this episode!

  39. misc mc says:

    omg i'm dying here!!!! someone give me food TT_TT

  40. Summer McCracken says:

    I bet your dogs hungery

  41. Summer McCracken says:

    =D

  42. Riska Dewi Aprianti says:

    ya ampun ngilerr…

  43. Winnie Y says:

    I tried this recipe yesterday and it was a fun dish. I would prefer putting one kind fish in each cone instead of combining them. But without a doubt, it was a great center piece for a family dinner. thx Chef!

  44. Father Rikhi says:

    This is a religious experience for me. 

  45. wickedlady4180 says:

    Pretty to look at, but I could never eat that.

  46. LadySilverWolfe says:

    This makes me so hungry!!

  47. Kalesa Perera says:

    Francis sounded like he was doing some sort of lecture. LOL
    He sounds much differently now. ^_^

  48. Michael Good says:

    Why does this one have so many more views than other videos 

  49. eloisaanguiano says:

    I love FRANCIS acent!!! ^_^ !!!

  50. eloisaanguiano says:

    An AGUACHILE (shrimp with lemon and habanero) will go splendid with that XD!!! And a beer please!

  51. V. E. says:

    GREAT VIDEO!!!!!

  52. Marcela Seito says:

    Cooking With the Dog San…. videos daisuki desu. Dekitara , yakiniku no niku no kirikata to niku no shyurui tokka vegetables no shyurui no video ga hoshiii 🙂

  53. Jay Quintana says:

    Good Lord, this should be illegal.  It's torture to watch and not be able to eat. 

  54. BlueHina says:

    If only this was one of the episodes they remastered

  55. noop daa says:

    i'm hungry :'(

  56. Katina Pilavakis says:

    Cooking With The Dog is my most favororite tutorial for everything Japanese!!  I love the wonderful lady who is an expert chef and her precious dog who explains things perfectly in addition to writing it out for me.

  57. Erica S says:

    If I wanted to make this at home, I imagine it's best to buy the fish from a Japanese market, right? I'd think even the fancier American grocery stores wouldn't have the right cuts (fatty tuna, etc).

  58. nugget dinner says:

    I wish I can eat this everyday!

  59. 3barbington says:

    This is the best video tutorial for Temaki Sushi around. Thank you so much for sharing!

  60. Hannah Pascual says:

    and nooooowww…I'm getting hungry…

  61. notsowheelycrazed brandon says:

    Francis sounds bored

  62. Chiu Kit Cheng says:

    wtf……

  63. drk321 says:

    How much dog hair is acceptable in Temakizushi?

  64. Anne-Lill Nag says:

    The lady seems nice. Here in Norway we have a word to describe it quite accurate, it's "koslig*

  65. AME C says:

    this looks awesome!

  66. Sea BelowMe says:

    yes I do this with lettuce often, the difference to japan and Vietnam is the dipping sauce and Viet add dried shrimp

  67. crystal x says:

    this looks like it was filmed on a first gen potato xD but nice sushi!!

  68. bobo pohyee says:

    salmon i love😍

  69. Paula Sayson says:

    I love hand rolls! Thanks for the instructions.

  70. The Zenome Project says:

    If Rôle Gourmet did another collaboration with you guys, you should do a remastered Temaki video. Brazilians apparently love temaki so much, they have their own native version of it!

  71. TheNachita123 says:

    I can tell this is Francis favorite dish because he really wants some .Give that pup some sushi. Love the cooking. The recipes are easy and the Chef is a great teacher and Francis is the cutest dog .I also love the narrator's voice.

  72. TAKAI says:

    Hallo.

    Das ist eine japanische Kunst.

  73. Sushi-Liebhaber says:

    Great video!
    If you like, you can prepare everything and place it on the table. When it´s time to eat, everyone can prepare the type of temaki he/she likes the most. And it´s fun too!

  74. Totto chan says:

    its been 8 years, cant believe it

  75. Cara Institute of Advanced Hypnosis says:

    in dog year, this show has been on for like 60 years.

  76. Jason Lee says:

    Mmmm dog sushi

  77. Autistic Burrito says:

    Poor dog hes like feeeeeeed meeeee

  78. Enf enf enf says:

    this has come such a long way!

  79. Jinnie's Pocketbook สมุดโน๊ตลั่นล๊า says:

    I've learnt this one also! So nice so good! and it's REALLY easy to cook! But I ate with seasoned roast seaweeds, Yummy!!
    Cooking with Dog inspired me to created my OWN Channel, Jinnie's Pocketbook.
    It's just began, and the 2 first video aren't that cool, but I believe everything's gonna be so coo soon! I hope that will achieve successful just like you! >///<

  80. iiTzCam says:

    I'm here from Steven universe

  81. Lilly Rosander says:

    Yummy

  82. Reena says:

    rip Francis ❤️

  83. Daniela Santos says:

    The best youtube channel

  84. Rahma Llama says:

    Looks great

  85. Anna says:

    Fantastic! Thank you

  86. Ethan Tso says:

    2017🙂(Hong Kong people)

  87. Coco Souvannakhamouane says:

    This voice acting sucks

  88. KATHY SPINC says:

    [ K~ D ~ E ~ L~ I`~ S ~ H ]
    ¥ °~° ¥

  89. Candy Rose says:

    ちらし寿司

  90. Chriss Preacherman says:

    I am still watching 2018. Love how Francis says shrimps! Thank you for the love!

  91. C. R. G says:

    Wow! That looks Way better than any hand rolls I have ordered here ^-^ thanks for the great recipe!

  92. Victor Triump says:

    MY FAVORITE FOOD😭😭😭😭

  93. CJ.For.The.Music says:

    We miss you, Francis…✨🐩✨

  94. l1arit says:

    Ottobre 2018 🙂

  95. Rusty Shackleford says:

    YUM

  96. MrWolfsack says:

    Inu desu

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