How to Make Teriyaki Chicken Onigirazu


What’s up everyone, I’m back with Togashi and I’m learning how to make a new thing today. You might have heard of Onigiri, which is those little triangle rices and you kinda pull the plastic and eat it. We’re doing a simpler version today called Onigirazu. And it means, “Without molding.” So you don’t have to actually mold it into the triangle. Okay, today we’re doing Teriyaki Chicken. Togashi: Teriyaki chicken. Martina: Teriyaki chicken with teriyaki sauce from scratch. Togashi: Yeah. Martina: Woooaaahh! Martina: Okay, let’s go! Chicken? Togashi: Chicken. Martina: I’ve never seen this part of chicken! Togashi: *speaking Japanese*: We just need to make it thinner. Togashi: *speaking Japanese* We want to make this flat. Martina: Just the way it is? Togashi: Yeah. Togashi: Teriyaki sauce. Martina: Teriyaki sauce. Martina: Mirin (captioner’s note: mirin is a type of sweet rice wine for cooking) Togashi: Mirin. Togashi: *humming* Stop! Togashi and Martina: Soy sauce. Togashi: Go go go go go go…stop! Martina: This is Sato (?)? Togashi: Sato. Martina: Okay, one spoon here. Togashi: Okay. Martina: Okay. *stirring noises* Togashi: Okay. *speaking Japanese* Next, let’s fry the chicken. Martina: Mm-hm. On the stove? Okay. *captioner’s note: Mid-tempo, happy jazz is playing throughout most of this video* Togashi: No oil. Martina: No oil? Really? Togashi: Two minutes. Martina: Two minutes. *timer beeping* Togashi: Two minute! *sounds of chicken popping in the hot pan* Martina: It sounds really angry! Martina: Is there a Japanese sound? Togashi: “Pachi Pachi.” Martina: Pachi pachi? Togashi: Pachi pachi pachi! Martina: Pachi pachi pachi! I like that. The splattering sound? Pachi pachi pachi pachi! Togashi and Martina: 5, 4, 3, 2, 1. *timer beeps* *sounds of the food hissing* Togashi: Woo! Martina: Flipping? Togashi: Yeah. Okay. Togashi: *cooing like a pigeon???* One minute! Martina: That smells really good! One minute. *timer beeps, Martina imitates the beeping* Togashi: Finish! Togashi: Open! *chicken sizzling* Martina: Teriyaki sauce. Togashi: Go! Martina: Chicken smells SO good right now guys. Martina: It smells totally awesome! I really didn’t know how easy it was to make teriyaki sauce. I feel pretty stupid right now. Martina: Freshly steamed rice, okay. We’re using rice that we cooked in the rice cooker, but you guys can use like, microwavable white rice. Martina: Okay. Nori (dried seaweed). Togashi: One. Martina: One? Okay. Martina: Nori is seaweed. So there’s the SHINee side and then there’s like the rough side. You wanna have the rough side up. Togashi: On the rice. Martina: On the rice. Togashi: Teriyaki sauce. Martina: Teriyaki sauce. *record scratch* Martina *laughing*: The whole chicken? *EXO’s “Wolf” plays in the distance* Martina: This seems like a Simon Meal(tm) right now. This is like, a LOT of chicken. Togashi: Rice. Martina: More rice, okay. Wow, this is a Manwich right now. *soft crackling sounds from the seaweed paper* Togashi and Martina: 1, 2, 3, 4. Okay. 1, 2, 3, 4. Togashi: *humming* Martina: Okay, you’re making it really tight. Togashi: Bam, bam! Martina: Like making bread! Martina: Cutting in half. *quiet knife sawing noises* Both: Finished! *sexy, funky food porn music plays while Martina and Togashi make admiring noises at the food* Martina: I love- that is awesome! Oh my god. Togashi: Very easy. Martina: Wow, really easy, look at that! Who wants that for a sandwich? I do. This is great! Togashi: Like that. Martina: Ahhhh, and you can leave it on so your hands don’t get disgusting. *classic Simon and Martina food tasting music plays* Togashi: *laughs* Martina: Mm! Mm, mm, mm! That is really good. I feel like you could make a lot of different versions of these. Wanna try some? Simon: Of course! Martina: I think these would do well with a layer of ranch, Simon. Simon: *slightly muffled* This is great! Martina: Isn’t that great? Simon: Feels like an upgraded version of a sandwich. Martina: That’s what I was saying. Simon: I know! Instead of bread, you have rice. Martina: And you know, it’s really warm right now, but if you popped it in the fridge and it was cold, you could easily take it on a picnic lunch. Simon: You could bring this to work if you want. Martina: Yup. Simon: This was so fast to make as well! Martina: Do you wanna take your half sandwich and leave? Simon: Ya! Martina: You go, Mister! Martina: You go on your way, okay? Okay. So, Togashi and I are gonna work on some more cooking videos today so make sure you subscribe. Those videos will be coming out as well. If you’re looking for the original recipes, Togashi has a website with all the recipes up, and more, as well as these amazing little instructional videos. So please check that out. He is the chef, after all. I hope you guys are looking forward to more cooking videos coming up soon.

100 comments on “How to Make Teriyaki Chicken Onigirazu”

  1. SmartYouTubification says:

    I feel like I'm being talked down to "You guys can use MICROWAVEABLE RICE"…. WHO DO YOU THINK WE ARE MARTINA? We can handle stovetop rice…. god, at least I hope so…..

    BTW, I want to make this NOWWWWWWWWWWWWW

  2. Simon and Martina says:

    Thank you again +hoolmaek for the German subtitles! You're lovely 😀

  3. Just Peaceful says:

    He's so cute!

  4. Don G says:

    Just made this recipe and I'm in LOVE! (^_^)/ It's sooo delicious! I forgot to smear the teriyaki sauce onto the rice and I felt it was a bit lacking in salt. So don't forget it like me! 😀

  5. 譚奧黛麗 says:

    it'd be great if they add gfriend rough for the opposite of shinee XD

  6. FFXLover says:

    This is wonderful! I didn't know it was so easy, I'm definitely going to try making this…..especially cause my onigiris come out looking so awkward…

  7. Lou Rodriguez says:

    My partner and I just made this tonight! thanks so much for the recipe, it was DELICIOUS!

  8. Stephen Espitia says:

    Tried this. Very good and easy. Thanks!

  9. Alexia K. says:

    he has such a beautiful voice D:

  10. TheThunderEmperor88 says:

    what type of heat did you use to fry the chicken? medium? or high?

  11. Sophie Elizabeth says:

    What the.. what is 100cc? i googled it and it came up with cubic centimetre 😐

  12. Vanice Icarus says:

    So delicious looking. Except I would cook my chicken more.

  13. Shari Rivera says:

    I am going to make this for lunch today. But instead of seaweed I am using lettuce leaves like the vegetarian version. I'm adding grilled red onions, tomatoes and cucumbers. Yummmo!

  14. Reguna2907 says:

    I made this today with my father! Changed the seaweed for a certain type of lettuce though. We did the Teriyaki sauce too. Love this recipe, thank you very much for sharing it.

  15. Jaci's Peach says:

    I LOVE his soft yet harsh whisper of "stop!" while Martina is pouring

  16. budywudy9 says:

    it's like a sushi bowl

  17. Allen Leland says:

    This was really cool & looked great 🙂

  18. OceanSprinkles says:

    Does anyone remember "Juliet side down"?

  19. Diditap says:

    I made this today! well not the chicken or the teriyaki lol. I made a fusion kind. I took marinated Carne asada that I made the night before and put that in the center. omg it's so good. I'm obsessed!

  20. KpopTsuki says:

    I love you guys so much (just wanted to say this haha) <3

  21. Farah 37 says:

    Could we substitute mirin with other ingredients such as vinegar🤔????

  22. Leslie Reyes says:

    would I be able to just use soy sauce?

  23. Karin Dapper says:

    pls more of Togashi!

  24. zjohnfour blank says:

    Mmmmmm, if i could replace all the bread in the world with rice.. what an amazing world that would be

  25. Kaitlin Gillespie says:

    Chicken Cheese Tonkatsu sounds amazing! Do the Japanese make gravy for it like the Korean's do? I bet they're both delicious either way.

  26. Amerias&Bella says:

    i am so gonna make this!!! omg that looks awesome!!

  27. DuoDuo says:

    This reminds me of the rice-burger you can get in Taiwan at Mcdonalds. It's a hamburger, but instead of using a bun, they have two layers of compacted rice with the beef and fillings sandwiched in between. Have you guys seen it? Do they have that in Japan?

  28. mangoberrys says:

    OMG, this is delicious!
    The sauce is amazing, especially with a little ginger. I used avocado, mushrooms and spring onions inside and it was soooooo freaking amazing!

  29. Deathlove Scott says:

    Why Martina you say Shinee

  30. missbellalou71 says:

    Togashi is sexy! 😎 (just saying)
    That sandwich looked yummy, I will have to try this. Thanks for sharing, love your channel!

  31. Kirra Christiansen says:

    I just tried this out and it's so good~! I think I was a bit heavy on the soy sauce but I'll definitely make it again!

  32. Ashtin says:

    I love this series; please continue

  33. peaceful soul says:

    Wait so thats simply teriyaki sauce?!…. Wow

  34. stabulous Koda says:

    2:56 sexy, funky food porn music while Martina and Togashi make admiring noises at the food the captions on your videos are the best

  35. zoomanda BOOM says:

    NOOOOOO!!!! Chicken looked soooooooo raw!

  36. Michelle Ong says:

    😣Whyyyyyy did I click this video now Im hungry XC and my mom isnt home yet…. T^T

  37. AnaxErik4ever says:

    Nom nom nom!  Tastes good, fairly easy to make (if you have a rice cooker), and easy to transport too.

  38. Morgan Bellavia says:

    Why did they not use oil? I'm young and want to know cooking stuff.

  39. mingyan ong says:

    u know she say shiny and shinee group appeared and when she say rough i was think that gfriend would appear……..

  40. Valerie K. says:

    He's so funny

  41. Grell Sutcliff says:

    2:20 100% sure this sound is from Exo's song Wolf. Is it just effects or…? Because at the end of the howling it has that same sound in the song xD

  42. gardengal says:

    I think this type of musubi came from Hawai'i … even the 'teriyaki sauce'. Starting with the infamous Spam Musubi!

  43. Enya Schelin says:

    I REALLY love your vidoes 😊 most of all your cooking videos. Please keep making more

  44. Krissinator says:

    Having the photos of the Fur-babies upside down is tripping me out.

  45. Jean-Paul Phan says:

    make us some Kara-age

  46. Tran Quach says:

    I made this today and it was so good! the way the chicken is cooked makes it so tender! my family loved it.

  47. Dian Mayasari says:

    Stop the video right after Marina cut the onigirazu because gonna cook rice and prepare everything.. Gonna make this RIGHT NOW 😀

  48. dinosaur123offtheez1 says:

    You guys should definitely make a collab video with JunsKitchen!! Cats & all lol

  49. SoundsLikeCalamari says:

    When I worked in singapore I'd bring egg and mayo onigiri to work a few times a week for my snack so this'll be a great thing to make for myself now!

  50. Meagan B says:

    What heat do you cook the chicken at? Medium, medium high?

  51. Baekiehyun says:

    CHOGIWA

  52. viewfromheavenn says:

    oh my god how tall is Simon? he looks huge compared to your japanese friend!

  53. Gabriëlla Arntz says:

    So happy I tried this out. I combined a store-bought vegetarian hamburger with cheese and teriyaki sauce. I definitely want to eat it all the time now for every lunch. XD

  54. Octavio Almanza says:

    lmao he looks like the Asian saltbae 😂😂

  55. Heavenly says:

    THIS RECIPE IS BOMB!!!!!!! TRY IT FOR SUREEE

  56. The Beginner says:

    i'm hungry just watch this video.. awfull bcoz its midnight here

  57. allyアリー says:

    IM GONNA MAKE THIS OMG

  58. Nicole Jackson says:

    Togashi is a delight!

  59. Nina Bichara says:

    nom nom nom, can't wait to try and make some. <3

  60. M_tod says:

    Togashi is beautiful 💌

  61. TheRealSala says:

    that looks really easy to make! definitely gotta try it now 😁

  62. TheRealSala says:

    haha Simon must be having a great time, getting to taste everything

  63. Mady Alvarez says:

    I love this idea but i feel like it's super underseasoned?

  64. arishii says:

    CHOGIWA

  65. MariahJ. says:

    totally making these for work lunch!

  66. Yeemøtrash Lorde says:

    I want to make one of these for my school lunch

  67. Save Alicejaxerques says:

    Hey they actually learned how to use siran wrap

  68. Margarida Rama says:

    This might be a dumb question, but what is sato?

  69. Cidi Huia says:

    what's a good substitute for the sugar?

  70. 09yulstube says:

    Moar Togashi pleeeeeease

  71. Scott J says:

    Mind, blown. Sandwich – meet your match. That was bonkers easy to make. Easy to do variations. Love it!

  72. Jay Kanani says:

    Yo that was beautiful. Did you guys sauté the chicken in the teriyaki sauce or no? If not, what did you season it with?

  73. Jay Kanani says:

    And what portion of chicken was that?

  74. JUSOMEDOBO says:

    I really want to make this but can anyone tell me what kind of rice to make? Should I use short-grain "sushi" rice or something else?

  75. Gary Lange says:

    Togashi is so much to watch….I'd watch an entire cooking show with him.

  76. r_e_i_n_n_e says:

    When you put Shinee for the shiny side I thought you were going to out a picture of g friend when you said rough 😂

  77. Heathen Hearth says:

    Wow! That is so easy. I need to try that with glutinous millet. (I like that much more than plain rice.)

  78. 3z5p935 says:

    yo martina when cooking the chicken, what was the heat level on?

  79. Lisa Supprime says:

    Martina can I use mushrooms instead of chicken

  80. Eliof Cheung says:

    SIMON and Martina!! My whole family love you guys! My older son made us watch videos from you guys every nights! We made this tonight! It’s de-li-cious!! So easy to make! Btw, I am also from Canada!!

  81. Not Important says:

    I guess the shinee side has committed shuineecide

  82. Brianne Kiso says:

    Shinee :’(

  83. Sarah Wang says:

    Ahhh man, haven't watched this video in a while….and when she said, "Here's the Shinee side…" My heart clenched a bit. 🙁

  84. LillacesCore says:

    Bout to make this for school

  85. Version9ex says:

    Are you guys Futurama fans? If so, that is awesome!

  86. 0105DBSKMN says:

    Wait so after the chicken was flipped and cooked for one minute, did you cook it a bit more in teriyaki sauce??

  87. J Gam says:

    Shinee reference too soon ;—-;

  88. soapsoupsong says:

    I love the shinee refrence xD

  89. Bubbles says:

    I enjoy and love watching your videos, Simon and Martina! That recipe seems really simple to make! But the chicken is so thick and looks raw inside…

  90. Eudaemonius MarkII says:

    Oh, that is amazing!!! So easy! More of this!

  91. Alyssa Marie says:

    OMG that's so easy! I'm in Texas but have been craving Japanese food and sushi LIKE CRAZY but this I can totally make!!!

  92. Alyssa Marie says:

    I just made it today! It's AMAZING!!! I made it for lunch tomorrow…but it didn't last that long 😂 I added carrots too. Thank you for the video!!!

  93. Angela Rafael says:

    That is one of the most beautiful things ive ever seen will try to make 1 for work…

  94. DoctorSpock says:

    Thatttttttttttt chicken looks raw still in some parts.

  95. ppaganone55 says:

    She doesn't know anything about food? Everybody that has an iPhone wants in on the food scene 😂 microwave rice? She knows nothing

  96. mofi bot says:

    wait… why are these fools still profiting off asian culture? haven't watched since ~2013 lol

  97. kimbito says:

    Did anyone else's teriyaki mixture just end up being soy sauce with sugar at the bottom? What have I done wrong D:

  98. Zggy says:

    the chicken is still raw when thei eat it :/

  99. Pintsizedpanda says:

    Did he put the sauce on the chicken while it was in the pan before bringing it over for assembly? Did he cook it any longer? THANKS! THIS LOOKS SO TASTY!!!

  100. letuwa says:

    Wait? What didn't do with the teryaki?

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