Japanese/Thai Fusion Ramen at Mangrove Kitchen
Located in the Lower Haight district of San Francisco, this Thai restaurant offers a unique twist on their version of ramen. Mangrove Kitchen combines Japanese noodles with their traditional coconut-based broths to create their Thai ramen. You can choose from four different types of broth to go with your ramen: Tom Yum, Yellow Curry, Green Curry, and Red Curry. The restaurant also offers Thai street food, including pan-fried dishes and curries, inspired by the owner’s grandmother.