Japanese vs. American Hamburger (ハンバーグ vs. ハンバーガー)
Hello world, where I’m from in Japan, this is what hamburgers and hambagus are like in Japan. You said Japan twice. Who cares? Okay, let’s find the meat. I don’t know where is the meat. You really don’t know where the meat is? Yeahhh Where? ????(cat’s name?) Once again. Three color cat. Okay, let it go, let it go. This is ハンバーグ (Hambagu) Yep and this is ハンバーガー (Hamburger) ハンバーグ (Hambagu) is the patty one? ハンバーグ (Hambagu) doesn’t have a bun, right? Okay, we need to find lettuces, tomatoes and mushrooms. Here you go. -Let’s see, I might have to help you to slice… -I’m fine. -Are you sure you can slice by yourself? -Yep. Okay. Remember not to curl your knuckles right shin Yep Ohhh, you don’t… why you wasting that one? You can use that? Yeah, we could used it. So, what we do with this… You gonna cut that way? You couldn’t like that…. Yeah Be really careful with your fingers. Okay, try to cut the whole thing. There you go Good. -This? -Yeah, yeah, yeah. Just use your fingers – Shin, you can use fingers you know. Shin, you are getting juice everywhere. – Heh, ‘mato juice Now you have clean up the mess you made. The small silver pan.No, not that one. That’s the black one. This? Nononono. A pan. -Is this right? -Yeahyeahyeah. Yeah, be careful you look, look at my knuckles Right, so like, this, this, this… Yeah Do you see your thumbs there don’t… make sure your yeah, yeah Here you go. That might be a lot of butter… ???? That’s cool! How do we do that? Wooooow! ???? Shin you don’t need to squeeze it. Good, good, Where are your legs? Daddy, we didn’t take too many to cook. Your burgers looks kinda cooked… Overcooked! Fancy! A little dark. This is so black. I think we should listen to the instructions for a time.(????) It’s very crunchy. Wow let’s see how these tastes. So, usually we have the one that you boiled.and you never had these type of burning issue. Not once you boil. Bungy buns NONONONONONO Toaster. Yeah open them up to be flat There you go Okay, try for 2 at first. Like… oh wait… Ah maybe no, needs another a minute. Two minutes? No, one one. Not two. Can you just wait on there? Shin, they’re burning! Come on, hurry up, hurry up. Oh my god, Shin. That’s what happens when you go play games while you’re cooking. Ai chan Why there’s poo? No it’s cheese. ???? Shin, what about lettuces and tomato? and mushrooms. I won’t eat it. ‘Kay, put one lettuce in there. OK, eat it. Mm-hmm How ‘s it taste? Is it too burnt or just fine? ???? So what are you doing today? Ummm I gonna make…a hamburger and eat a hamburger. Okay You know who cooked this? Shin All of it. -Well, most of it. -I did this and this and this. Hm, I need this… That’s it? Cheese. -No tomato no mushrooms? -Yes. No Really? So, this is a hamburger and this is a ハンバーがー？ ハンバーグ (Hambagu) , right? ハンバーグ (Hambagu) OK, let’s try again. So which one is which? This is ハンバーがー (Hamburger) and this is ハンバーグ (Hambagu) Okay. Alright, so let’s eat- try them out. OK. いただきます Did you actually get burger in that bite? Ummm yep. Yummy. Okay, so we have mayonnaise lettuce, cheese, tomato, burger, ketchup and bun. Yeah That’s one is a little bit black. いただきます (Let us eat) ???? I can hear the crunching. Emmm -It tastes like roasted steak. -Is it good? Yeah This is like roasted steak but a little bit higher burned. Really yummy, actually Which one do you like better? HAMBAGA or HAMBAGU? Both. Both? I like this. Which one? This. -Oh the HAMBAGA. -Yeah. -Well, specially because you make it by yourself. -This is the one I made (????) cheese burger. Why does HAMBAGU have no bun? (-This?) -Yeah Because it’s a HAMBAGU. Because it’s a HAMBAGU. Does it… What does it get anything else besides that sauce on it? Ummm for decorations Kind like salad and tomatoes but… I mean these lettuces thing You put lettuces on there? Really? I mean just for decoration but we don’t use anything else. What about (????)? Sometimes you do Does it ever have anything inside it? -Inside the HAMBAGA? -Yeah. Sometimes it has cheese or stuff. Thanks for watching, see you next time, bye! What are hamburgers like where you’re from? And HAMBAGU. Yes.