Keto Pizza (Fathead Crust) | Keto Recipes | Headbanger’s Kitchen

Horns up and welcome to a brand new episode of Headbanger’s Kitchen. I really hope you guys have been enjoying the recipes so far. If you like what we do you can support us on Patreon, and now today we’re going to reinvent the first people recipe that I ever did: That was a cauliflower pizza recipe. Now today we’re going to make a delicious pizza using the Fathead method and I’m going to top it with some ham and some mushroom and it’s gonna be delicious. Now if you don’t don’t know, fathead is basically made out of almond flour and mozzarella cheese and cream cheese, and the only reason I’ve not been been making it so far is because I hadn’t got my almond flour game down and now my almond flour game is all the way up; I can make it at home and it’s not expensive. So, anyway, enough jibber-jabber. Let’s go and make that that fathead pizza. So, we’re going to start by taking 100 grams of shredded mozzarella cheese, 1 tablespoon of cream cheese and then just put it in the microwave for one minute. Once it comes out, give it a good mix till it’s all incorporated together, then we’re going to add some salt, some garlic bread seasoning and our almond flour, and give that all a good whisk again, till everything is nicely incorporated then you microwave it for 30 seconds more Once that’s done, your going to add in that egg and you’re going to whisk, whisk, whisk everything in it so you get a nice lovely dough. And the first part of making the dough is over Now we’re going to get our baking tray with some parchment paper. I’m going to oil my hands so that I can handle the dough with ease and make a nice little circular shape on the parchment paper. Now it’s time to shape my door and I will make sure I wash my hands and my my hands are always wet while shaping the dough You can alternatively put another sheet of parchment paper on top of this and roll it out, or you can do my method of finger pressing. Either way is fine. Then I’m going to fork things up a little bit and just poke a few holes so that it that doesn’t bubble up in the oven. Once that’s done we’re going to put this in the oven for a good 15 minutes at 200 degrees Celsius to cook all the way through. Now that it’s done we’re going to flip it over, see it’s lovely and golden. Now we’re going to put our toppings on. I’m going to start with a lovely keto tomato sauce that I’m putting on, I’ll make it sometime in the future. Then I’m going to put some mozzarella cheese – lots of it – because i want to cheesy pizza. Then I’m going to top it with some ham. This is just some cooked ham, basically. And finally, some delicious pan-fried mushrooms. Once that’s done it goes in the oven for another 10 minutes or till the cheese’s is melted to your liking And there it is, our almond flour or fathead pizza crust with ham and mushroom topping is ready! Oh my god, that looks delicious and I’m just gonna top it with some fresh basil leaves because that will just take it to a whole new dimension. And our pizza is ready and that looks delicious. Fathead pizza, done! Time to taste Alright guys, it’s time to taste the fathead pizza and look who’s here with me: my wife, Deepti. So Deepti, are you ready to taste the pizza? And give us your verdict? Let’s dig in Why are you giving me the angry look? The crust is almost crunchy! You’re lying to me, right? I’m not lying to you. This can’t be keto bread No, this is the keto bread. This is bread Sahil, you’re lying to me there’s no way this is keto bread. It’s ridiculous! It’s exactly like bread. This is the fathead bread… I know! I’m surprised we didn’t discover this earlier because it is dee-licious! Dee-licious, like Dee-pti. Get it? It’s chewy, it’s crusty, they’re exactly like bread, OMG. So there you have it, the keto pizza fathead version a win! And I’ll see you want the next episode of Headbanger’s Kitchen. Cheers and keep cooking. And guys, if you liked this video, please give it the thumbs up, subscribe to our YouTube channel, support us on Patreon if you like what we do and I will see you on the next episode, which I’ve already told you; I don’t know why I’m saying this again. Let’s go

100 comments on “Keto Pizza (Fathead Crust) | Keto Recipes | Headbanger’s Kitchen”

  1. Headbanger's Kitchen says:

    Hey folks, you can get the written recipes with the macros on our website now :

  2. Amanda Ozolins Matterhorn AU says:

    Hahahaha my husband says I look like an angry ant!! Horns up, I will try this recipe tomorrow 🤘🏻🇦🇺

  3. Naved Khan says:

    Can I use keto flour instead

  4. Chris Bassartist says:

    Why did you flip it? I feel it was form better the other way being he top isn’t it cooked enough?

  5. Bonsai Keto says:

    I just uploaded a video of my Keto FatHead Pizza, I change things up a
    bit to our tastes, but I love trying different recipes and adapting them
    to our tastes! Thank You for sharing and KETO ON!

  6. Kush Agrawal says:

    Your channel is not for Vegetarians, u fu**ing Eggitarian B*tch!!!!!!!!!!!!!!!(

  7. Doaa dodo says:

    الراجل ده بيعمل اكل حلووووو بس بيفكرني ب كوهين وخايفه يكون اسرائيلي

  8. bapi roy says:

    I tried but this this recipes not success

  9. linked Bros says:

    Nice couple😍

  10. Ana Fernandez says:

    Lsctose intolerant . How can substitue the cheese

  11. Gail's grand plan says:

    How do you make your almond flour please? Do you grind up ground almonds?

  12. Claribel Nana says:

    Your wife is gorgeous

  13. Denise Crifasi says:

    Your wife is so beautiful her sweet spirit is a plus 👍🏼🤘🏾

  14. Nigel Chrichlow says:

    Oh my, love you guys, enough jibber jabber, I am making this tonight, looks great.

  15. Zoii Schwark says:

    Can you do a video on deep dish pizza Chicago style?

  16. Nigel Chrichlow says:

    I made this without the ham, I added sweet pepper, onion, tomato and olives, I am definitely making this on a regular basis, was delicious 👍🏽✅

  17. Faiza Irfan says:

    How much almond flour

  18. Fatima Shahbaz says:

    Tried it, was too good!

  19. Karem Atkinson says:

    Hi – what other flour can I use? I'm allergic to almonds. Thanks 🙂

  20. Elektra S says:

    You guys are gonna make it hard for me to lose weight. OMG these recipes are perfection. I will try this one soon but today I made your keto Mac and cheese- I keep sneaking a spoon or 2 from the fridge and I’ve already met my calories for the day.

    My eyeballs were rolling around in my head at breakfast with your almond flour keto pancakes. Mercy me!!! I feel like I’m having cheat meals everyday since starting keto yet I’m losing weight.

    Life is good. Goodbye steamed broccoli and tasteless cauliflower rice and grilled chicken dry tits.

    🙏thank goodness for keto and these recipes.

  21. Pamela Allori says:

    Beautiful wife…and great food. Please write a cookbook.

  22. Roopa R says:

    Any other substitute for egg please?

  23. ruby says:

    Everything was going good then i add the egg and turns into mash potato??!
    Im so upset

  24. Sanchi Awasthi says:

    What can I substitute with egg for this recipe?

  25. Warda Ismail says:

    Lots love from thank you .. your videos are the best ❤️❤️❤️❤️❤️❤️

  26. Prasad Chikte says:

    Wow…simply great…I will try this definitely…Thank you for such a wonderful recipe..

  27. David says:

    50 grams of ALMOND FLOUR

  28. Naseem Sultana says:

    Ur awesome man ur the king of keto👍

  29. Giorgia Abrokwa says:

    Was amazing thank you 😭😍

  30. CC Paul says:

    I'm starting keto with my sister. You are such an inspiration! Your food looks absolutely delicious. I can not wait to try your recipes. Thank you so much for sharing, you're helping alot of people!

  31. Tabby Borman says:

    Thank you again for making food so easy.

  32. Nö Nö says:

    Wow! Eating the pizza right now!!! Soooooo good!!! Thx Sahil!!! You saved my life!

  33. Lorraine Meletiche says:

    ROFL!! Your wife is hilarious.

  34. Suresh kumar Gupta says:

    Can we make without adding eggs

  35. Rose Mary says:

    Is it ok to use jalapenos

  36. Ton Boy says:

    that plastic rubber spatula is the best kitchen tool of recent years

  37. Carlos Ramirez says:

    I needed to follow your recipe i tried a different recipe and the dough was to thick , the add other ingredients it kept falling apart😓 I'll try it againg but I will keep your video.

  38. CC Paul says:

    I tried this tonight and omg it was bomb af 👏🏿👏🏿👏🏿👏🏿 thank you headbangers kitchen

  39. The Five Elements says:

    Don’t have microwave. Pan melt ingredients? Bowl over hot water?

  40. Alexander Simantov says:

    Delicious!!thank you!

  41. Kata S says:

    i couldn't mix the egg in, so i usef my hqnd. it became sorta "crumbly". i mean, the cheese fibers teared. i think it was still too warm and the egg cooked a bit :))

  42. neha tewari says:

    Is cream cheese absolutely necessary?

  43. Djay En Etch says:

    Just a quick question, can this dough be frozen to use later?

  44. Johnny B says:

    How much almond flour did you use?

  45. Conspiracy Mystic says:

    Ha! Your wife is as funny as she is GORGEOUS!

  46. Gillian Baxter says:

    I just made this. It is cracking!

  47. Charu says:

    Can we use baking soda or anything else in making the dough as I am a vegetarian and really want to make it but with no egg😭pls help

  48. PressPause 2Play says:

    Omg who else thinks his accent is adorable?!😝😋

  49. rangamala vijayakumar says:

    Can we try this with keto flour??

  50. ǝʌǝʇs uʍop ǝpısdn says:

    Some people has said the fathead pizza with coconut flour taste like bread also and good for people who are allergic to nuts and some have even said it taste more like bread also. Have you tried the fathead pizza with coconut flour;, and if so did it taste better than the almond flour fathead pizza?

  51. Hano H says:

    I'm new to keto so please reply. Isnt that much fat bad for us? Wouldn't you even gain more weight and have heart proplems because of it

  52. Braai Meester says:

    Wow, your wife is BEAUTIFUL!🌻 🌼

  53. MGM MMM says:

    Just made this recipe! Taste exactly like bread >.> I'm never going back to carby pizza . Thanks for sharing !!!! 🙂

  54. Jules Roberts says:

    I swear I heard you call your lovely wife 'Diphtheria'!

  55. twingranny2 says:


  56. 4ng3 says:

    how much almondflour should I use? this recipe loos amazing…i'm doing keto 2 weeks now and I love your channel!:)

    oh…I found it, I should read the box more often🤣

  57. Geo Tra says:

    Seems perfect. I will try it for sure.
    Thank you

  58. Norma Esparza-Martinez says:

    😂😂😂 she is soooo cute! Yall are awesome 👍💜

  59. Ginnie McGovern says:

    This looks delicious. And your wife is adorable! Keep the videos coming. They are so great!

  60. Glitterbee Nails says:

    Omg I made this tonight and it was amazing!!!! I love your channel and recipes!! You’ve helped me to stay on Keto! Thanks!!

  61. MsSamara Renee says:

    can you use Parmesan cheese?

  62. Learn Languages With Yogee says:

    Hi. Why is it called fathead crust?

  63. steffi fernandes says:

    Tried this the other day! really good, actually just like bread.

  64. Sabana Bhatta says:

    This was sooo good. Thank you for this recipe.

  65. Johnny Ortega says:

    Can i substitute almond flour for coconut flour? I mean the other way around and how much?

  66. kucibaba says:

    I hate using microvawe.

  67. Rajat Singh says:

    Hey Sahil..!! I have a question, which grater you use; the cheese looks yummy and also, which Mozzarella?

  68. KETO JENNI says:

    ❤️ your channel
    Your amazing cool & your wife is gorgeous

  69. Lost in Aakaash says:

    Alternatives to microwave? Double boiler?

  70. Preitty Nayarr says:

    U r a saviour .. not giving up on this diet too soon

  71. Lhotse says:

    " It’s unlikely that you will eat the whole pizza, count 1/2 a pizza as 1 serving"
    …Yeah well that's not how I work 🙂 Trying this tonight!

  72. Chetan Trivedi says:

    Amazing recipe!!!! Made these bad boys for my keto sceptical friends yesterday. They couldn't believe recipe was keto. They loved the pizzas. Bravo buddy.

  73. Maria Fielder says:

    Dude this is the first time I seen this video looks easy and good..I got to try this…thanks for the the angry look from the wife you two
    must do more videos together..

  74. capowacko says:

    I'd made lots of stuff with this basic Keto dough. I followed your directions specifically and I found that twice baking the crust burnt it to much. I will experiment with rolling out the dough and just add sauce and toppings and bake…..edit.. Update: adding toppings to the raw rolled out dough and baking works much better without burning and drying out the crust. That's just my opinion.

  75. Sherry Fernando says:

    Thanks for ur recipes. What would you suggest people who are allergic to dairy.

  76. primula baggins says:

    What if I don’t add that 1 egg? Anyone tried that?

  77. Blissfull life says:

    How can make it without egg?

  78. Aliani Hawkins says:

    Just made this and I this is honestly one of the best recipes I’ve tried being on keto 😭💖

  79. Myriam Acevedo says:

    This is the 3rd time I make this recipe but using other toppings, and they've gotten better each time. However, I just made using exact toppings like video and I must tell you I reacted exactly the same as your wife. This was delish!!! No one would ever know this is keto pizza. Hah!!! You are a genius 🤗. Thank you so much.

  80. michael roebuck says:

    Can I use coconut flour if I add another egg to sort the moisture issue out of desiccated coconut?

  81. phooogle says:

    When I make this I found that the dough is really sticky. Also it often sticks to the parchment paper and rips. Any ideas?
    It almost seems like one egg is too much perhaps?

  82. MrTicTic says:

    You’re a super likeable fella🤘

  83. sangeeta agarwal says:

    Hi can i make the pizza a day ahead

  84. Joesph Malone says:

    She got you son

  85. claudia chavez says:

    Can I use coconut flour instead?

  86. R.K says:

    U didn't mention how much almond flour u add in the mixture…..❓❓❓
    Please reply

  87. The Fun House says:

    More cheese

  88. Manuj Madan says:

    Can I use mozzarella instead of cream cheese??? Don't have that.

  89. Sara M Rivera says:

    WOW 🤩 MADE it & LOVE it!!! So easy, quick and delicious Can’t wait to make it for my Keto-doubter friends. I’m not telling them is Keto until they eat it all and beg for more 🤣

  90. Mariam Khan says:

    This is amazing ! Taste really good

  91. Christopher Lewis says:

    Hi I love all of your recipes sir but I just have one request please. Can you give the measurements if cups measurements

  92. Teresa Ali says:

    😂😂😂😂😂 love this
    That’s what I do
    Looks yummy
    Will try defo try this 👍🏽

  93. Asma Faria says:

    Because of the background music, it's very difficult to hear your voice.

  94. Asma Faria says:

    Your wife's feedback is compelling me to make the pizza…

  95. Gloria Kalokhe says:

    Is der an alternative for oven?? Please suggest… wanna try this!!

  96. dialynn44 says:

    I'm going to be making this! Love you and your humor!…Diana from the USA

  97. Dx Mx says:

    This was great! It was filling, easy to make, and didn't come out soggy like when I made a cauliflower crust (not your recipe btw.) It was very satisfying and I will make this again very soon.

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