LA PIZZA BUONA FATTA IN CASA, PIZZA GOURMET #164


12 gr of fresh yeast warm water 1 teaspoon sugar let stand 10 minutes 500 gr of flour 1 teaspoon salt 200 ml of warm water spread with your hands tomato mozzarella cheese Origan olives extra virgin olive oil bake for 15 minutes at 220 ° C – 428 ° F

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