Michelin Ramen + Bukkake Udon in Tokyo, Japan


Today we’re going for one of my most favorite things ever… Noodles! Aw, look at how happy I am. I don’t yet know how terribly wrong this day is gonna go. Literally any kind of a carb – If you’re like, “We’re gonna go for pizza today!” Martina’s like, “YUP” “We’re gonna go to a bakery today!” A Martina would be like, “YUP” Noodles! “YUP” Noodle noodle noodle *tsh tsh ta tsh* noodle noodle noodle *to the tune of Super Mario Bros. Underground Theme* We’re goin’ for some noodles! I’m going to eat no-noodle noodle noo noo noo noo noo-dle S: Noodles are this way! So right now we are heading to Takadonababa, which is like the college town We’re going there for daichi no udon and we’re gonna show you what it’s all about. M: Is there something that you want to tell everybody Simon? So, Japan has always these variable hours when it comes to (Angry Martina: Don’t make excuses!) lunches and whatnot. So this place is open from 11:00am to 3:30pm, and then it closes and reopens at 6:00pm Right now it’s 3:07pm. We’re not gonna make that so… M: So.. we’re – we’re not gonna have noodles today? We can have them later just at 6:00pm, just not now. M: But we already paid money! M: I think we should just go on an adventure to Takadonababa. S: Let’s go see what they have in Takadonababa! So, in order for Simon to console me because I REALLY wanted noodles We are still in Takadonababa and we are heading to a lighter ramen shop. That’s right – We can enjoy noodles before noodles. S: Appetizer ramen! M: Appetizer ramen. So we’re going to Ramen Yamaguchi and it’s about like a 15 minute walk away from the station We will figure out what to do and report back to you once we eat noodles S: Um, seems like you’re eating mine now. Your bowl is over there. M: I had to try it because I accidentally fell – fell over there I was like, “Oh no!” And then I didn’t want to be rude to your bowl So a really good way to make it through your day in Japan, if you got some hours to kill, is to go for some Michelin star ramen. M: Yeah, why not? S: This was actually so good. I want to do a video on it by itself And I think this is gonna hold me over for a good long time. M: What time is it right now? It’s 4:30 and we still have an hour and a half to go before we could film our video Oh no Oh no, ducky. It’s closed We got it S: Did you though? Yes, okay So we got – we got two yaki-dango and then we’re getting two kinds that are like wrapped in leaves And one is like a washira-something mochi. I don’t know what that is anyways, except the mochi part. And the other one has miso. I think it’s like beans and miso. S: We better not get super stuffed S: and not be able to eat our udon, girl. Did you get three different kinds each? Remember, how long is the udon shop open ’til? We don’t have to be there at 6:00, you know. S: Girllllll This could be lunchtime! S: Spending a whole day here? M: Brunch. Why not? Last food. Yes. Thank you very much. So our first problem today was that we decided to come here right when they were closed so we have to wait a bit for our udon and now our second problem is that after having some ramen, Martina decided to eat a whole lot of dango and now somebody has a tummy ache and she might not be ready… M: You’re not supposed to tell everyone this …to film for 6pm, so we might have to delay our filming ’til 7pm M: But it’s not my fault. You told me we were going for noodles and all I had was a green smoothie. Ooh, ah! We found a new place, ducky that’s so exciting! S: It is! M: We found a new place that we can be like “I know this really good dango mochi shop.” Like, it’s so good! That’s wonderful that this happened. It was an exciting day for us even if things went wrong. S: We went on adventures, we tried new things and we really liked it! And! *motorcycle noise* Scuze me, we’re filming a YouTube video, don’t you see? Don’t you just love the look of this place? This feels like a secret gem in the heart of the city We are finally ready after many hours of stalling to go to Daichi no udon M: Heck yes! S: I am so ready… M: I love udon! Noodles! S: …for some damn-good udon. Let’s do this. This right here, that’s what I’m getting Oh yeaaaah Alright S: What do you want? M: I’m not sure yet, I might get the bukkake S: Bukkake, yeah? Get bukkake. M: Yeah, I think so M: Oh yeah S: Oh yeaah So all the different regions of Japan have a different way that they make their udon noodles So we thought that it was just like, you know There’s just one kind of udon, it comes in a broth, and it has radish on it But that’s not true at all. You can get it hot, you can get it cold. You can get it cooked with starch-y water, you can have it with a raw egg, you can have it with meat. There’s tons of amazing things and different regions in Japan will do it differently So really, it’s just like ramen, where you could spend the rest of your life exploring prefectures in Japan trying their local udon Even the noodles are different, ducky! S: When we are in Kyoto the noodles were very soft and very sweet Sanuki udon supposedly has like, a toothier udon that has like more bite and a better mouthfeel, you could say, to it. M: Bounciness. S: Bounciness, like you could chew on it and you really feel it. Fukuoka udon – I really love broth there, but I found the noodles a bit too soft. Supposedly the reason why they make noodles very, very soft is because you’re not supposed to chew some of them It’s supposed to feel good in your throat. Take that Brooklyn nine-nine. You thought about mouthfeel? In Japan, they think about throat feel! S: Whoa, sugoi. Look at that! M: Arigato gozaimasu. S: That is beautiful. Voiceover Martina: I left the strange shaky clip in so that you could see Simon’s eyes in slow motion as he hungrily looks at my udon and realizes that his isn’t out yet This is the niku gobo udon. Gobo is Burdock root or gobou and I’ve never seen it done. Like have you ever seen udon like this before? M: I haven’t seen this before This is my first time since – I don’t even know to what I’m doing. M: Tempura crown I don’t know how you’re supposed to – Do you just crush it through? S: Me neither. M: Do you pick it up with your hands? Like, you’ve heard of tempura udon before, but this takes things to a whole new level What am I even supposed to… What… ..is this mad- M: Oh wow super thinly cut. S: Yeah, very thin burdock root that It kind – how do you..? M: He’s struggling S: I’m struggling Here we go. Nope, yep – No. Yes! Oh-ho Wow! M: Nice and soft, and the broth? I’ve never knew burdock root could taste like this. It’s like, fragrant potato chip Like imagine having a potato chip that’s very, like onion-y on the back of your throat. This is really delicious Holy Toledos. The flavors of this are just, so wild It’s so smoky and meaty. It tastes light and hearty at the same time I feel like I’m eating this in the woods by a fireplace M: Oh no. S: This feels like the manliest udon I can imagine Ron Swanson in like red flannel shirts eating this with an axe in his hand, and I just never would have thought to use burdock root like this. Put this on your list I know when people come to Japan they think about ramen, but the things they do with udon here are unbelievably creative. Those of you that are part of our Rainbow Ladder Support Team, you’ll remember that we mentioned some secret restaurants you should go to? That’s a really good place as well. Make sure you check that one out, too Ready? That’s the first time I have ever liked burdock root. S: Yeah! M: Because they cut it so wafer-thin – you’re absolutely right. If you try this and then you try to try this somewhere else, it’s gonna taste like… S: Yeah M: …a stick vegetable This is really like potato chips. You nailed it! S: Yeah! M: Wow, regret. Well, not really because mine looks amazing. S: Yours looks pretty good also Yeah, I’m gonna bukkake the heck out of this Side note on bukkake. In Japan, it means to splash or to pour something, because I’ve gotten my noodles here. They’re cold and you pour it on top of it to mix everything together Yeah, I see what you mean by the slightly translucent S: Right? M: Yeah This was absolutely worth it and I feel like I’m hoovering like a maniac, but the noodles are so bouncy and light and I can totally get that feeling about like – almost like that mochi mochi feeling of something soft that you can just swallow. It’s not flowery. It doesn’t taste like you’re biting into a thick dough-y pasta. It’s light and bouncy and the flavors are so fantastic Mine’s got ginger, green onions, and it’s got a bit of the dashi sauce they make which I’ve talked about lots It’s like the basic Japanese sauce. It comes together so beautifully. And also, I am gonna eat your soup S: What? M: Just, I wanna give you a heads up right now. S: Girl mine tastes so good. This is really one of the yummiest udons I’ve ever tasted Wow, look. You’re right about this like transparent – even in this… do you see the way it looks? Is it hot, by the way? S: Yeah, it is. Go for it. M: It is hot? S: Yeah. Oh wow. Oh, my god, so light! The batter is so light. You gotta try this Do you see how light that is? S: Oh yeah! Now I know it might be like, a little unusual for me to be having a cold udon that’s not even in any broth But this actually makes for a really strong flavor-town experience If you go, I love getting bukkake udon because the noodles don’t overcook in the broth And I find that if I’m eating like a hot soup I have to kind of like really power it down So if you’re doing something like, skiing or snowboarding, or out in the winter time, a hot udon is so nice But for me what I want to enjoy it, when I want to taste all the flavors strongly… Look at this here You’ve got big chunks of the katsuobushi, super smoky I can taste it. Fresh green onions, piles of ginger that really like, punch you suddenly. You’ve got a big huge pile of grated radish that soaks up all the sauce and almost thickens it a bit, and then they’ve got the like crunchy nori on top that adds that kind of seafood-y, umami flavor So every bite you take is not an overcooked noodle, it’s a bouncy, firm noodle but with all these flavors like loaded into it. Perfect bukkake udon is a vehicle for these flavors, guys. Bukkake all day long. You need to do it. S: You love bukkake I love it. S: You’re a bukkake girl. M: I’ll be honest, I love bukkakes I posted a picture to r/food on reddit and I got banned for bukkake udon because apparently bukkake is a bad word in North America Everyone joked about it and then they’re like you can’t have jokey comments. This is a serious food thread And I’m like, why did you ban me? I didn’t make up the word, it’s a real word! S: So we had ramen for breakfast M: Yes S: And now we had udon. Should we go for the trifecta and go for soba right now? Or she would save that for another video? M: Oh my god. And now we had savory, so technically we should be going for more dango or ice cream or something. I mean, math is math. S: How many desserts are you supposed to have a day? M: Second breakfast? What about third breakfast? This is second dessert, its so normal gosh Wow yum-my That was really great. Check the infobox below. We’re gonna include the link for how you guys can get here I’ve gone noodle crazy, crazy with noodles S: Crazy for bukkakes. M: Love that bukkake. Love that bukkake udon. Who doesn’t like bukkake udon? You like bukkake udon! Bukkake, yeah! I say bukkake, you say bukkake. Bukkake! S: Udon! M: Bukkake! S: Udon! Oh, very nice! Splash, splash, splash the audience with this water cannon. Its bukkake! Bukakke! It just means splash, get your mind out of the gutter!

100 comments on “Michelin Ramen + Bukkake Udon in Tokyo, Japan”

  1. KaynadianGinger says:

    Why is it wrapped in leaf if you can't eat leaf? 🤔😒

  2. Just Taemin says:

    Aren't ya supposed to eat the leaves wrapped around the mochi?

  3. jak grim says:

    When you guys posted this video we were on a plane to Japan

  4. Kaylee Frye says:

    After eating all day, Simon and Martina FINALLY GET TO………..EAT!!!

  5. WolfdenGaming /Mavadelo says:

    Holy Canneloni, I think I found the soft porn channel for foodies. lol. Got here after seeing the 100 soba bowl challenge you guys did with Mike (Strictly Dumpling) Chen. Love the video, subbed and will be checking out some more videos with you two 🙂
    Love from the Netherland (Not known for its noodles)

  6. Casandra C says:

    Unrelated but y'all are a sexy af couple fr

  7. Melon Lord says:

    It’s very important for your bukkake to have a nice throat feel. ABSOLUTELY ESSENTIAL

  8. Kouta Ishikawa says:

    The pink mochi wrapped in a leaf is actually called Sakura-mochi, and you’re suppose to eat it with the leaf lol

  9. Wolfgang-Grimmer says:

    Do you wash your hands before eating ?

  10. randomgirl L says:

    You guys have the best adventures when something doesn’t go exactly to plan. 🙂 oh no! I want noodles now. Granted they won’t be nearly as delicious as the ones you guys had though.

  11. Mykasan says:

    Every bite you take
    Every meal you make
    Every bun you break
    Every sip you take
    I'll be watching you ~~~

  12. Sunbum808 says:

    Ron Swanson doesn’t need an axe.

    He just needs:

    -Ron Swanson’s hand guide to being a man

  13. Jai Cabardo says:

    Hi Simon Hi Martina!!! Would you guys consider doing a vid on "where to eat where to shop in Kyoto?" because I'm going to Japan in late July for my thesis and I want to make the most out of my trip! Thank you so much!

  14. Laura says:

    Thank you guys for remind me that my dream is to live in Japan, I don’t know how…. but is my dream and I need to remind my self every time, thank you so much for your beautiful videos

  15. Andariel Drachen says:

    OMGGGGG!!! After LITERALLY 5 years… I FINALLY figured out the song to the "food porn" – bwahaha!!! "Antique Woman" by Samuel Gotard…. HAHAHHAHAHAHAHHAHHAHA!!! Martina! Omg we love you both so much 🙂

  16. Elisa K. says:

    Loving the joshing moments, in your duckie love, with a sense of humour.

    Like the Simon clip about waiting, hungrily for his dish. 7:49 😅…😂~

    And the details, about that word, that got Martina banned on a reddit thread. It gets mentioned enough in other comments.

    Man, those noodles make me hungry. Love their look and how yummy they must be by Simon and Martina’s descriptions💖😋💕

    I am hungry now😆~

  17. DDB says:

    math is math – Incredibles 2. Apologies in advance if someone has already commented but there's too many to read !

  18. akikisetsu28 says:

    Jun is not with them anymore?

  19. Mariah & Josiah says:

    I've never seen burdock done that way, it looks so tasty!

  20. kira j says:

    "Why is no one talking about the throatfeel?"

  21. Moonlight L says:

    Even in England we have variable hours. No restaurant is open whole day, that's weird.

  22. Climbing Chef says:

    I leave for Japan next Saturday and I am going to weigh myself before and after. I am so ridiculously excited for the noodles

  23. Petty Akath says:

    But can we talk about Martinas nails for a sec 😢😢😢😍😍😍😍

  24. winterwing3000 says:

    That egg is GLORIOUS! *drool

  25. Charles Griffith says:

    My question is simple. When you both begin a meal, you say something to the server or to each other. However, i can not make out the words you say in japanese, nor do i know the meaning. I assume it is a traditional "thank you" of some kind. Can you, or will you please enlighten me?

  26. Christian says:

    This was a a F.A.P. :^)

  27. Jezel Mertens Walker says:

    I just noticed at 2:28 that I'm eating garlic chicken noodles while watching this video, such irony 🙂

  28. Jezel Mertens Walker says:

    I love your pikachu nails martina…

  29. Vee says:

    That sailor moon sweater you’re wearing tho!! 🙀😻💜

  30. Alleyway Mind Hook says:

    Is th-… Is this a… FAP FAP: Bukkake Edition?

  31. Tulio Ramirez says:

    the return of the original FAPFAP background/theme song!!!!!! <3

  32. sarah li says:

    The udon looks so good 😩😩

  33. Piper Theos says:

    Good morning my favorite people! (It's 11 am here lol)

    Just wanted to say hello and tell you I love you! 🐰💗

  34. 豆吉豆太郎 says:

    超うまそー!

  35. Brianne Kiso says:

    I just now noticed the bat wings on your shoes after watching this for the 10th time. You’re so adorable and magical Martina. 🧚🏼‍♀️🧜🏻‍♀️🌸🌺🦇

  36. Piti says:

    will bukakke udon stings my eyes though?

  37. HelloTifni says:

    Martina I want to see what your sailor moon (I think it’s sailor moon) sweater looks like. I watched the video twice to see if I could get a full view of it.

  38. さおり, says:

    こんにちは。日本人です。

    How is it going?
    My English isn’t very good.
    Could you put on the Japanese subtitles, please?

  39. J iray says:

    Who else is watching this while eating instant ramen

  40. DeathWoomy says:

    Name that Movie: first Lord of the Rings (part 1).

  41. July M says:

    Food porn!!! 🤤🤤🤤🤤

  42. Mara Barnes says:

    LOTR! Makes me all fuzzy and warm when I don’t feel good! Lol

  43. Karla Cristina de Almeida says:

    13:16 The Lord of the Rings: The Fellowship of the Ring! 💕💕💕
    The LotR movies are my favorite ones!
    But The Hobbit movies are… oh… like… garbage. 😕

  44. Mitsu92 says:

    I'm sad there was no gorilla scream when Simon got to eat Martina's food as well. 🙁 Seriously though, you guys make me wanna brave the waters and try out these kinds of dishes if I ever get the chance to. Love your videos as always! ♥

  45. みんなのうどんそばTV says:

    My channel introduces Japanese noodles. Please watch it if you like

  46. happinesss2 says:

    Love the reference to Brooklyn nine nine haha thanks for all the effort despite the kinks in your plans

  47. chocmilkshake24 says:

    That burdock lattice reminds me of an apple pie… and now I want some apple pie… 😭

  48. MrTokyomasterpiece says:

    Hey Simon and Martina what kind of camera do you use after sing a bunch of loggers living in Japan I've decided to Vlog to after I moved to Japan……..please reply

  49. AbsurdNotions says:

    I show my support for you guys by trying not to skip the adds 🤣

  50. AbsurdNotions says:

    Does… Simon… have flippers on his shoes..?

  51. Camille Wladyslawa Engsig Mandrup Jensen says:

    Martina I think you’re a hobbit

  52. Digital Life says:

    Martina explains about bukkake udon is perfect 👌 just very good expression
    I loooooove bukkake udon (cold)

  53. Robert Stevenson says:

    Hi guy's, been a while since i ckd in.. Look like you're having fun.. How is Spudgie and Meemers.??

  54. Pie Pichet says:

    My dog went CRAZY with that door bell transition!

  55. Edgar Agapay says:

    "oh no i accidentally ate your ramen"….it can happen

  56. sharu812 says:

    Would you be willing to do a video on vegan food in Japan?

  57. らぅ says:

    よろこんでもらえて よかった♡

  58. Phil W says:

    What makes Bukkake special vs non-Bukkake?

  59. Kellyann Goris says:

    👁👁

  60. Kev w says:

    i now see why simon needs to work out… its from all the noodles

  61. Lauren Schlepp says:

    CARBS!

  62. einaf639 says:

    OMG, your sadness and disappointment goes right through the screen. I was so sad for you that you missed the noodle window!

  63. Tuscani J says:

    Not gonna lie, I saw bukakke…I clicked lol

  64. ゴルゴンゾルゲ says:

    「ぶっかけ」ネタで盛り上がってんなww

    いいよ!来いよ!胸にかけて!胸に!(迫真)

  65. Kao Hiang says:

    After reading the title and comments, there is a reason we are called Nasties.

  66. Natalie Tang says:

    udon rules!! #teamudon

  67. Manuel Dornbusch says:

    The egg splitting open should have gotten the porn voiceover

  68. NYXia says:

    I need to stop watching this 🤤🤤🤤 just need to buy a ticket n fly to japan RIGHT NOW for noodles

  69. CK says:

    Martina lov’em some udon. Travel to Ishikawacho Station and pop over to Kaba no Udon! Fresh udon and who doesn’t love a tempura fried ramen egg!!

  70. Ty says:

    Better question is. Did they unban you?

  71. MyKayla Hill says:

    Is no one gonna talk about the tire brand being an award for ramen?

  72. schalazeal07 says:

    I'm sooo jelly 😭

  73. Di Cooleo says:

    Anyone knows what happened to Dan the camera man?

  74. Amar Taha says:

    The Lord of the rings! "What about second breakfast?!"

  75. Marsha Q says:

    I know I know but we really how dud you not now what bukakke was? Didn't you ever watch Family Guy??

    Totally not my thing but I learned to about it long time ago… I had a mishap at Ale House at 11 at night when a child was out too late and overheard a conversation….

  76. Nuki Udukala says:

    I want those Batman sneakers!

  77. Satellite Skies says:

    Lord of the rings?

  78. dolphine says:

    whats the song you use on the pornfood shots?

  79. Clarissa Elizabeth says:

    HANG ON, didn't you guys do a podcast on this?? I swear it's back when you guys were still apart of SBS PopAsia back in 2017, when you guys were talking about exploring more into the suburban areas (cause the food is legit fuego when it's crowded on a weeknight) rather than the restaurants near the subway and how amazing the transit system is. And carrot juice. hehehe

  80. starlight says:

    This is food porn 😂

  81. Yanfeng Liu says:

    Urban Dictionary: Bukakke is when several men ejaculate in the face of a woman
    Me: ???!!!

  82. NYB says:

    この世で一番うまいのは肉ごぼう天。文句は受け付けない。
    あと天ざるも同率一位!これは譲れない。

  83. symbian says:

    Seeing bukkake and then hearing the term throat feel. LOL Living for more than 3 years in Japan and you don't know the dark connotation of the word, either you've been very sheltered or you know it but prefer not to acknowledge it which is weird for a channel featuring the culture. Okashii desu ne.

  84. KitKatKai says:

    Ahhhh love the LOtR reference! This was totally food porn btw. And I loved every second of it!

  85. Cae Rule says:

    i dare you to say "i love getting bukkake udon" 5 times fast

  86. Inks Hermit says:

    Bukkake, Rick and Morty

  87. mahlon paku says:

    Lol thrillist didnt want to say that name on there current video, but your video autoplayed next.

  88. Angela Rafael says:

    Second breakfast?lord of the rings 😂😂

  89. Anonymous Anonymous says:

    i don't think you understand the definition of bukkake ..i hope they're not doing that to your food! and DONT tell your fans to try it or google it! for the love of god DO NOT GOOGLE IT!

  90. Kara Terzano says:

    If I ever make my way to Japan would you guys show me around and make a video with me I used to have a channel but Im not internet famous

  91. Jessica Franco says:

    splort

  92. 銀河ちゃん大好き says:

    楽しそうでなにより

  93. Kaitlyn says:

    The thought of Ron Swanson eating ramen cracked me the f up!!

  94. scienz chic says:

    OMG Martina…LOVE your bat shoes!

  95. Eric Forsberg says:

    SIMON – I envy your metabolism sooooooooooo much. If I eat a salad I get another chin.

  96. Eric Forsberg says:

    Second Breakfast is from the Fellowship of the Ring. – do I win a prize – like…. Bukkake Udon?

  97. Heleen H says:

    Good god I live for these Faps cries severely

  98. Ghastly_Grinner says:

    Im not going to lie I had the video minimised and didn't see the title then I heard the word Bukkake 3 times in 2 second and i lost it 😂

  99. Polka Dotte And Glitter Spots says:

    Pre-dinner dinner. I respect that. Kind of like 2nd breakfast only your not traveling to Modor.

  100. Tormented Soul says:

    I am watching this video like its a movie. I can't believe its over. Martina: I just want to come and live w/ you. I will do all the chores and I love animals.

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