Mint Chocolate Brownie Recipe


They said it was impossible But we have created a brownie that is both crunchy And gooey Its rich With a fresh tang You can have it before eight Or after eight These are our mint chocolate brownies [Mild laughing] Step one, grab yourself a bowl and break up some dark chocolate and add butter and sugar then place over a pan of simmering water until the whole lot has melted, or in a microwave 30 seconds at a time , if you wanted to do it quicker. Once that’s melted crack in your two eggs along with our flavors. Vanilla extract and some peppermint essence and this is the first minty element cos that is the peppermint and this is the [sniff] spearmint [sniff] Very different Next up flour and coco powder go into your chocolaty mix Combine it equally and then transfer it into a baking tray, a relatively shallow one, that’s lined with baking paper. Before we bake this brownie off we add a few of our other flavorings , so white chocolate and raspberries and then After Eights mints Or any mint fondant chocolate really You want to use half of them now and save half for later At this point it goes into an oven at 170 degrees Celsius for 15 minutes This is what the brownie looks like , after a bake and a little bit of cooling , and to be honest was where we were going to leave it But we’re going to keep going persevere and make this brownie epic by making an amazing ganache To do that , take your chocolate cube it up into a bowl along with your butter oh? I’ve never seen someone tear butter before Bung in a microwave and heat that gently until its nice and smooth Ever recipe we do at Sorted has been tried and tested before we film it, and this is no exception. Except when this went into the oven it looked great with fresh raspberries and white chocolate And when it came out It looked like that. But the flavors of caramelized white chocolate and these smushy raspberries we didn’t want to lose. So we thought , add this layer of ganache. And then put the fresh stuff back on top as well And what you get, is an even better dish. So when your cooking it at home, the lesson here is keep going , if it’s not working experiment Take it a little bit further, you might come out with something even better than the recipe it was itself. [Quietly] the recipe it was itself? Yeah. It needs only a very thin layer just enough so that we can stick more fresh raspberries , fresh white chocolate that we’re not going to caramalise Fresh mint And our minty chocolates. That right there is a master piece. Mint chocolate brownies , give it another 10 /15 minutes in a fridge so the ganache sets up, it will be perfect. Cut it into small pieces, delicious , it’s our mint chocolate brownies. Sorted! Let’s not talk. Oh man. Wow. If you want to experience this, and this then go to SORTEDfood.com and get the recipe That is a very happy accident. You should have told me you had an accident in the middle. [Laughter]

100 comments on “Mint Chocolate Brownie Recipe”

  1. Pineapple Ice cream says:

    Spaetzle plsssss +SORTEDfood

  2. Pineapple Ice cream says:

    Spaetzle plsssss +SORTEDfood

  3. jackey498 says:

    This looks delicious! I'm definitely going to make this!

  4. Nazhifah Noor says:

    Barry is so.
    attractive. as alwaysssss

  5. Maha says:

    I think it looked good before the ganache

  6. Maddi Byron says:

    Could you do it without the mint extract?

  7. Himanshi Duseja says:

    you guys are amazing .. love your recipes. they are pretty much simple and easy to make

  8. Angelica Ferrao says:

    so much of fresh mint….Bens ideal dish… (sprig of mint) ๐Ÿ˜‚๐Ÿ˜‚

  9. user98765432 says:

    Looks delicious.

  10. scen123 says:

    in the last scene you looked like an acapella boy group ๐Ÿ˜€ i was actually waiting for you to start singing a song about how great that brownie is. maybe next time ๐Ÿ˜€

  11. MUHAMMAD AL-WADUD says:

    "Oh I've never seen someone rip butter before." Neither have I

  12. TheSusanAshley says:

    You guys should try doing an ASMR video! No music and just the sounds of the cooking. You guys make delicious looking food so why not make it sound good too?

  13. SharlzG says:

    Yummmm. Need to make that!

  14. Sam Pibworth says:

    Brownie recipe #234….

  15. Ray Ark says:

    Tried to make carrot and sweet potato fritters this week which were falling apart and going horribly wrong so we turned them into a big old rosti.

  16. Polly So says:

    Why Ben is the only one who doesn't have a beard? Just asking…

  17. Sir Derpington says:

    I like mint chocolate when its the charlie brown. you know one mint choco chip and a double choco chip under it.

  18. Itai Harris says:

    I had this though on my mind for some time now, I LOVE sorted food just as much as the next guy I even watch the recipes when I'm bored, but there are some problems I think need to be addressed.
    1. what the hell happened to the big night in? it just disappeared it was on of my favorite parts of the show
    2. where are all the amazing recipes ben made will you guys were in the U.S?
    3. and finally please please please make James do something else then read comments, think how cool would it be to see a Ben vs James food battle. that's it, stay awesome and British

  19. G Selig says:

    can you show how to make homemade spiced biscuit?
    Great channel, Love It! ๐Ÿ˜€

  20. Ana Arantes says:

    Loving this new trend where everyone gets to try the food at the end!!!

  21. Claire, The Aware Beauty says:

    This looks unbelievable!!

  22. Marina Fodra says:

    Guys, you are amazing. Thanks for the videos! ๐Ÿ™‚

  23. Joseph Power says:

    Was anybody else really irritated by "teared" butter?! IT'S TORN BARRY! TORN!

  24. 13soap13 says:

    Gorgeous!

  25. Kulwinderjit jawanda says:

    If you think Barry is cute do this face=๐Ÿ˜„.If you think Mike is cute do this face=๐Ÿ˜‚

  26. Makino Ath says:

    can this be delivred ?

  27. DDelilahM says:

    nom nom nom

  28. DebbieAC68 says:

    Hi, I have just stumbled across your channel and I must say I am very impressed, however could you tell me if you have done any gluten free versions of your recipes, if not do you think you may?

  29. Katy says:

    Everyone was color coordinated at the end like a boyband. Picture perfect moment

  30. Veronika Ses says:

    I hate when i love watching you guys but when my mom is somehow always beside me, she takes my phone and says im just borrowing your phone to uh to uh uh just to see who you've been texting even though you catch her on your phone watching you guys. Like for real but really im usually eating when im watching you guys because im a fan/supporter for what ever happens

  31. Jade Leong says:

    Help! I'm throwing a dinner party and I need dishes that are easy to make large batches of and amazing to plate up!

  32. TheGygyGirl says:

    Ganache is not chocolate and butter It is chocolate and cream… Ben you know that!

  33. Sharmeen xo says:

    look so so good!

  34. Eleanor Martinez says:

    Instead of raspberries, could we use different fruit? Like strawberries or blueberries?

  35. Jennifer Maddron says:

    My husband just turned to me and said (of James):

    "That man has a majestic beard. He's like a rugged lumberjack Weasley!"

    I completely lost it!

  36. Fernanda Garcia says:

    Ben looks like the chemistry lab instructor I tried to get with my third semester in college. Also, yeah, food looked good.

  37. Ashley M says:

    you are all matching so cute๐Ÿ˜ did you plan it?

  38. Scott Norris says:

    How would you go about changing this to use Creme de Menthe instead of the extract?

  39. chuchuchuchia says:

    That color scheme though

  40. Jessica P says:

    Very festive looking! Sounds delicious

  41. Vanessa Widjaja says:

    3 THINGS TO DO WITH CHEESE! PLEEEEEEEEASEEEEE

  42. Liv Maltby says:

    does the mint and raspberry together taste like eating fruit after you brush your teeth? this looks amazing but that's a concern i have hahahaha

  43. Julia Shaburova says:

    I love ya, guys!

  44. Habeebah Gangat says:

    Ben finally got to use his mint leaves where they were needed!

  45. Haya Al Dossary says:

    I need it now ๐Ÿ˜”

  46. Seven petals held by my heart says:

    Ben has evolved so much, since their early videos.. His reaction is more natural and funnier, and why is he getting so perfect!! sigh

  47. Iman Nisa says:

    as soon as i saw all five of you guys eating the brownies, i immediately thought of one direction. you should cover and recreate one of their old songs/music video.

  48. Independent Buns says:

    it's not often you get to see the boys all dress up in what I'm supposing is a coordinated outfit accident but they look like they're going to drop the hottest album of the year about food.

    I'd listen to it.

  49. NANA89XOX says:

    Is there a substitute for rasberrys? As getting rasberrys now is a pain in le arse…

  50. George William Sykes says:

    How big is that tin?

  51. ืœืื ื” ืกืœื™ื™ื - Lana's Slime says:

    Looks SO yummy! Love you guys โค

  52. BooksNerd Nerdy says:

    W.O.W!! JUST.. WOW!

  53. LittleKerr says:

    Looks amazing!! Could you guys please make some healthy gluten free recipes??[:

  54. Shelby Banera says:

    Love you guys!!!

  55. How To Make Sushi says:

    they look nice

  56. Aemen Absar says:

    sorted… where everyone has an awesome beard… except ben

  57. Gladys Jones says:

    guys my daughter is six years old and she loves your videos. she is always suggesting that we watch them. thank you for helping her grow her love for food.

  58. AngieGandalf6 says:

    They keep calling it mint chocolate brownie, but I'd say the raspberries are more noticeable than the mint lol Nice recipe!

  59. HannahElisabeth305 says:

    Sprig of mint!!

  60. Sheldon Cooper says:

    what is the difference between normal one?

  61. Gina Butler says:

    Can I bring all of you home? Love you guys!

  62. noop the goop says:

    I thought ganache was chocolate and cream melted together?

  63. Hayley S says:

    Am I the only person who has watched countless Sorted videos but never made any of the recipes?

  64. Kai says:

    Made these as normal brownies ( no mint or toppings ), it's delicious and chewy.

  65. Brandy Daniel says:

    Watching you guys eat is my favorite part!

  66. Thisnamestillsucks says:

    Diabeetus.

  67. Greta M says:

    Guys, do Napoleon cake! It's so good! I have the perfect recipe, and I dare you to make one better! Something ultimate ๐Ÿ™‚

  68. Ronja Verheij says:

    WHAT HAPPENED TO SORTEDFOOD BRAZIL ?!!?!?!!?!?

  69. Cookiesprinklez says:

    That looks so good!!!

  70. kipronoxor says:

    I feel like the cinematography's gotten better recently, loving it!

  71. Emily Tandy says:

    Why does Ben do that little smug grin every time he finishes talking? ๐Ÿ˜‚

  72. pipocaaa says:

    So… if I do this at home I get to experience eating brownies with the sorted guys?
    brb, gotta shop for ingredients.

  73. Jackie Pierson says:

    Did he say to cut it into SMALL PIECES?? HA! No thanks Ben, I'll take a large piece please!

  74. The Viet Vegan says:

    It looks so gooooodddd can you make vegan recipes?? I would love to see how you guys make vegan macarons using aquafaba =)

  75. fvandriest says:

    Oii dat browni lookin well mint aye

  76. Ashley Zurita says:

    I wonder why James hair is brown but his beard is more reddish-orange…

  77. Adam Dineen says:

    could you do a chicken shawarma next

  78. mallaidh devlin says:

    SO MANY SPRIGS OF MINT(s?)

  79. Pantjiti Lawrence says:

    Making these brownies right now!! Can't wait for them to be cooked and ready to devour!!

  80. Hi How are you says:

    Can you make something that won't cost me a fortune to make

  81. Michael Toa says:

    Brilliant! Can't wait to give this a go next!

  82. Jasmin Menor says:

    can't watch properly, barry is distracting me ๐Ÿ˜‚

  83. HP Films says:

    haha what would you thought what would happen if you put fresh rasberrys and mint in a very hot oven ๐Ÿ˜€

  84. nadukas says:

    This is amazing! I baked them – they are unbelievably good

  85. Suziequuu8 says:

    Could you please tell me what size of pan this is baked in? Thanks! ๐Ÿ™‚ I'm going to make these for Easter.

  86. TheDeerfriend says:

    Just tried this recipe. Mine were very oily and soft, so much so that I couldn't cut up to serve without them falling apart. Any ideas? Followed the recipe to the letter.

  87. boichas oleksii says:

    ะญะผะผะฐ ะ›ะฐะทะฐั€ัƒั

  88. Tae-Yeong Hyun says:

    Ah…the signature of the dish…that sprigs of mint..

  89. Silver Fern says:

    1:59 Experiment? or… ExSPEARMINT? eh? eh??

  90. Vikorm Narula says:

    can I do it without egg

  91. Vikorm Narula says:

    can I do it without egg

  92. Amy Neilson says:

    im sorry but barry is so attractive

  93. ryehaaan says:

    im going to make this for the 2nd time ;D it was good!

  94. AmeenAdi says:

    They melted the chocolate, butter and sugar between 0:13 and 0:19…cool!!

  95. Han Nguyen Quoc Vy says:

    can I add fresh mint into the mixture????

  96. Sumaiya Mahin says:

    That's the most beautiful brownie I have ever seen in my life.

  97. xxPorcupine says:

    I made this but the batter plopped out like bread dough…. it's baking now. A bit nervous of how it'll turn out.

  98. ayesha r bali says:

    ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  99. Nikkie R says:

    Leave a piece for me pleeeeeeezzzz.

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