Most Sophisticated Shio Ramen
Oh what’s up, everyone!
Long time no see! We are here today at Akihabara. That’s right!
The Otaku central of Japan. Nothing against the otaku culture but when it comes to food, not the most refined refined palate out there. But one of Tokyo’s most refined ramen shops is here is just few blocks to the east of Akihabara. Let’s check it out. This way. Here we are at Motenashi Kuroki. That’s right. One thing about this shop,
you would always wait in the line. But that’s okay.
Good ramen is worth to wait. Motenashi Kuroki is known for their Shio ramen. So the base flavor in salt, he acutually uses 6 different kinds of salt from the ocean ,from the mountains. Could be my number one Shio ramen in Tokyo. One thing I like about this shop is that it’s just got ingredients sitting around. Look at these. Different kinds of dried fish he uses in the soup. Home made noodles
Umami rich shio ramen. Let’s get it on. Yeah, this is pristine bowl. You’ve got some nice rare slow cooked chasyu. Chicken chasyu. Beautiful eggs. Dig in.
Itadakimasu! It’s ridiculous. I used not to be a big fan of Shio
and then I started eating at places like this. After taste, it’s just umami in your face. I love it! Yeah, delicious. Chasyu is like herb flavor. Beautiful. So everything about this bowl, amazing! Yes!
I don’t know this could be Tokyo’s No.1 Shio ramen. Yeah, you know, it’s recommended in my book.
Did you pick it up yet? Get it! Alright!
Well, anyways. We are here with the man, Kuroki-san. Thank you for the good bowl. Thank you for coming. It was super good. What is the best point of your ramen? Everything is hand made and made with passion. We try to cook what our customers need. Great, man.
I love it. He really puts his heart into this food. Come check it out!
Get the Shio ramen. See you next time!