Come fare il Kansui, ingrediente per i ramen noodles giapponesi

DIY Kansui homemade, using baking soda. Kansui is important in making ramen noodles for making alkaline water. Kansui is Sodium carbonate and Potassium carbonate. Baked baking soda is Sodium carbonate. Ingredients: Baking soda (sodium bicarbonate) We need: Oven, baking tin, tinfoil, weigher (optional) Preheat oven to 135°C (275°F). Preparing the aluminium foil or baking paper […]

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SEAFOOD BOIL (SATURDAY NIGHT LIVE) | 2400 SUBSCRIBERS!

oh the good old seafood war tonight yo what’s up yo what’s up buddy we are tearing down in just a minute make it baby what up y’all a beer B Square B there B squared what he do what it do what it do do do I’m back with another one another one Bagga […]

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