Hi folks hows it going welcome to myvirginkitchen
today im showing you how to make your very own ramen burger big mac.
Its quite in fashion at the moment to fuse together all different types of foods ive
had loads of requests to make a ramen burger and also cronuts which i’ll probably do too.
This is an invention of keizo shimamoto basically replacing a burger bun with ramen noodles.
But rather than copying his recipe because I don’t really wanna copy him I thought i’d
put my own little twist on it by fusing together a big mac with it. So uh, yeah.
The ingredients I used for the ramen burger big mac are right here so hit pause on the
video and scirbble them all down and have a go for yourself.
Now your gonna need some ramen noodles which you can get from most supermarkets but I wanted
to get some proper Asian ones so I went to my local supermarket.
That is a lot of ramen noodles. Oh my gosh. Yeah there was quite a few there and I was
really impressed with the names some of them were like ‘kapow’ and all that sort of stuff
but Keizo recommended some from the Sunshine brand or something like that but I couldn’t
find them. I don’t know if He’s being paid to say that kinda like Forrest Gump was in
the movie I just love my ping pong bat Jenny. Break up the ramen noodles and plonk them
into a mixing bowl then pour over a load of boiling water the quantity of water isn’t
important you just want a swimming pool of hot loving in there…… ow
After about 3 minutes once the noodles can be broken up with a spatula carefully pour
away the water draining the water off and then add in an egg and also you’ll get a little
sachet of funky oil in there chuck that in there aswell and give it a darn good mix together.
To get our noodle bun shape I’ve got these mini springform tins which are perfect for
it … sorry as it’s got a removable lid. What you do is sit the tin on a chopping board
add the noodle mixture and then line it with cling film for cleanliness then sit your lid
on top which as I say fits perfectly in there and just weigh it down with a jar of jam or
jelly if you’re American. Then you just whack them in the fridge for
around about 15 – 20 minutes while you work on your burgers. For your burgers it’s nice
and simple you might have a sachet of seasoning in with your noodles grab that chuck it in
a mixing bowl with some salt and pepper and then dump your meat in there and just work
it all around together like do a little flap like a chicken because the chicken is gonna
disrespect the beef because that’s the meat being cooked today and the chicken is fine……
sorry. Once it’s nice and combined break it up into
two and flatten on some greaseproof paper to make a shape similar to the size of your
patty. I’m doing that quite a lot sorry but that’s what you want to do get it nice and
even and chuck some greaseproof paper on top just to seal it down and whack that in the
fridge too – just for about ten minutes. I forgot to say on the big mac bun on the
top there’s sesame seeds so I sprinkled some on one of my noodle buns. what a good idea
cheers. We’re gonna cook our noodle buns one at a
time so if you can keep it in the cast as it is to help it hold it’s shape. Flip it
into a pre-heated pan with some oil in there and let it sit there for 1 or 2 minutes lift
off your cast carefully with an oven glove and use your fish slice to check underneath
that you are happy with the colour and then just flip it over and cook for the same time
it’s usually 2 or 3 minutes either side then put it to one side to rest and do it to all
your others. Easy peasy. So we leave our noodle buns to one side just
for a minute and concentrate on our burgers take them from the fridge and they’re even
easier than the ramen as there’s no fiddly cast on it. Cook them for about 3 or 4 minutes
with a tablespoon of oil in a pan just cook them until they are nice and cooked through
basically if you made them super thick you’re gonna need to cook them a lot longer so shove
them in the oven. Once the burgers are done, it’s time to build it.
Now before I start I don’t want anyone moaning saying oh man that’s not how you make a big
mac sauce and all that stuff it tastes amazing and just like it to me so that’s fine with
me – you do you’re own video. So anyhow grab a noodle bun base first of all on a chopping
board and then sit on a tablespoon of thousand island dressing. I then got some chopped onion
about a teaspoon of that scattered it all along and got some chopped up iceberg lettuce.
Sit on some cheese, then your massive beef patty oh my goodness now the flavours would
have gone back into that because it’s rested a little bit so so good. Then you grab your
middle noodle bun, the remainder of the dressing about another tablespoon some more onion,
some more lettuce, 3 pickle slices or gherkins whatever you wanna call them or dill pickles
sliced mine were croquet shaped – that’s kinda kinky. Then finally you add your beef patty
and top with your last remaining noodle bun and slide in a normal size big mac for comparison
oh my goodness. And guess which one was cheaper?! And there we have it my friends massive respect
to keizo shimamoto that is how you make my delicious ramen burger big mac.
Righty ho then it’s time to give it a taste and obviously it’s cooled down while i’ve
been talking to you guys so what I just did was wrap it in greaseproof paper and shove
it in the oven about gas mark 5 or equivalent for just about a minute just to warm it through
and the cheese has melted a little bit too which is kinda kinky. You can do the same
in a microwave lets have a little nibble on it right now.
Oh my goodness check out the size of it i’m probably gonna get lock jaw if I try and eat
it all but lets give it a go anyway. I’m not even getting half way down it! That is really
good. Oh my goodness that is so good, it’s the flavour of big mac in there but keizo
is right the juices from the meat soak in to the noodles so it’s like proper good and
it feels a little lighter and healither please don’t question me on that because there’s
no bread – wow. That is amazing so I hope you enjoyed it and maybe I will pimp up a
cronut, but with my style i’ll probably mix it with a mars bar or something like that.
Hope you enjoyed the video if you did give it a thumbs up and subscribe and i’ll see
you again soon, bye bye.

99 comments on “RAMEN BURGER BIG MAC”

  1. Msapplekawaii says:

    Subscribed once you made the forrest reference lol. I'm going to try this but a veggie version since I'm a vegetarian lol.

  2. Barry Lewis says:

    awesome sounds great bubba

  3. Barry Lewis says:

    Yes stiffening and gives it a little extra hold

  4. hugo curwiel says:


  5. Nightwatching - says:


  6. Barry Lewis says:

    Cheers – need to do one with a rice bun now, maybe a hot dog or something

  7. Kyo Hazeo says:

    This is making me so hungry I have to make it.
    Thanks for uploading this.

  8. UndeniableRealities says:

    Is it a coincidence that I saw a Burger King ad before this started?

  9. Barry Lewis says:

    haha seriously ? before the video started or on your tv?

  10. Barry Lewis says:

    No worries Kyo, good luck and thanks for the comment

  11. Shivay Khanna says:

    Nice idea and video and I also saw that add

  12. MuffinDotMan says:

    Y are you wearing fake tattoos

  13. Barry Lewis says:

    Because I can't afford real ones 😉

  14. Barry Lewis says:

    Ah right thanks for letting me know, glad you enjoyed the video

  15. CloudStarC2x says:

    We have jam in america.

  16. Le Pimmel says:

    Omg tasted commed

  17. SoganaxSaeki says:

    I feel ya there…

  18. FullmetalSP1 says:

    No onion in your meat patties?

  19. Tyler Silva says:

    if u look closely u can see that those tattoos are fake

  20. Nine 420 says:

    LMAO. Your stupidity made me laugh.

  21. Ferion Linghu says:

    now I just found a new why to use my ramen. GOOOOOOOOOOOOOOOOOOOOD video

  22. Luis McSwagg says:

    This copied epic meal time

  23. Luis McSwagg says:


  24. okashi10 says:

    I enjoyed this! And I like the way you talk.

  25. Marla Singer says:

    You're adorable!!!

  26. D Andersen says:

    'Dump your meat in there' thats what she said.

  27. myloveshesleeps says:

    I bet this is amazing made with Mi Goreng.

  28. Barry Lewis says:

    not heard of that before just googled it and yes I agree!

  29. Barry Lewis says:

    hahaha damn right

  30. Barry Lewis says:

    Thanks Marla

  31. Barry Lewis says:

    Cheers, for enjoying the video & my accent lol

  32. Barry Lewis says:

    wasn't aware they did a big mac ramen burger?! not seen their stuff in a while

  33. Barry Lewis says:

    Cheers go for it

  34. Barry Lewis says:

    Very true, but I also confirm that 1 second into the video!

  35. Barry Lewis says:

    Good call – next time

  36. Barry Lewis says:

    Yeah I saw that, is that a rare thing?! jolly nice of them

  37. Barry Lewis says:

    Having a few issues with itunes at the moment – working on it

  38. Le Pimmel says:

    just a big channel

  39. epicpolyphony says:

    So, what's the best way to eat one of these things? As you showed, you can't really just go at it like you would a normal burger…

  40. I'm Kira says:

    Jam lol

  41. Barry Lewis says:

    Take it layer at a time like an elevator of food!

  42. Stig Hansen says:

    That's more calories than I eat a day.

  43. Barry Lewis says:

    Get someone to tag team it with you

  44. Barry Lewis says:

    I've learnt you gotta be careful what you say on here mate when cloning fast food ' that's now how it's made blah blah' too much hassle lol

  45. tropicblood says:

    are u in fact a virgin?

  46. Barry Lewis says:

    @tropicblood yes, I bought my 2 children on ebay

  47. Kevin Andrade says:

    He has a daughter.

  48. Amy Rickenberg says:

    Actually looks quite nice!!

  49. Barry Lewis says:

    @Amy Rickenberg – thanks, yeah it was quite a big portion for one but tasted great! Loads of flavour soaking into those noodles!

  50. Karine Soheme says:

    need to dislocate the jaw to take a bite out of this 0_0

  51. Salma says:

    Easy peasy .. Heheheh

  52. Rosé Goku Black says:

    Chicken nonndles

  53. ChocoSnorSmile says:

    OMG I'm in heaven!!!

  54. Dave! Yognau(gh)t says:

    you had me at ramen, haha

  55. RaggedDreams says:

    I may have to make just the noodle thingy cause I frigging love Ramen

  56. Owen Portch says:

    yo are you from Bristol?

  57. M Metropolis says:

    Wow, your subtitled. Couldn't afford a sign language guest star? Like HH?

  58. Thomas Holland says:

    woahhhh I want one

  59. 100 is strong af says:

    how can I eat this its too big

  60. Iubesc Romania says:

    How can somone dislike this ?!?!

  61. Sherman Wong says:

    whats with the tatoosss

  62. Riv M says:

    Thanks for help in the kitchen and make me laugh. at the same time.

  63. Theodorus TheWalrus says:

    How to make Sonic ChilliDog?

  64. Jordan Dobbins says:

    Barry, you got a tattoo?

  65. endless013 says:

    I don't what to be "that guy" but here it is… We have both Jam and Jelly in "America", they are 2 different things… ok, they're mostly the same thing but one's got bits of fruit in it and the other is just flavor.

  66. Aleksandar Grbic says:

    Awesome !

  67. slam2610 says:

    I'm soooo making this :3

  68. Ben Clough says:

    wtf are those tatoos?          0.0                       0.0 

  69. Steff Erty says:

    Are those tatoo sleeves? Oo

  70. Trillian Bartlett says:

    Thousand Island Dressing IS the big mac sauce, lol. My mom works there >.>

  71. Piano DE says:

    Hehe your "Tatoo" 😉

  72. Erica Gomes says:

    I thought you had real tattoos

  73. Sophia says:

    Waiiiit, where you the guy on This Morning the other day??

  74. an eric says:


  75. Angie LupusLife says:

    that is so crazy looking, wild food

  76. Denise Lawrence says:

    When are u going to do another mini food 🍲

  77. R G says:

    What's up with the tattoo sleeves Barry 😂

  78. samantha Fitzgerald says:

    I have only just discovered your videos and now i cant stop watching them 🙁

  79. Revelation 3:8 An Open Door from God says:

    Look up the groxt1 channel on youtube

  80. David Hoffnung says:

    That's a little kinky.

  81. James Slander says:

    Your way better than Jamie Oliver

  82. TheFloatingSheep says:

    May you be touched by it's noodly appendage.

  83. Alaa’ Almahmoud says:

    What is that sauce that u added ?

  84. Allayah Holmes says:

    I live in Bristol

  85. Aimee Austin-jones says:

    you have fake tatos on

  86. Talya laing says:

    'That's kinda kinky' 😂

  87. Dominic Galarza says:

    nice tat

  88. Dominic Galarza says:

    january =fast food month

  89. Nld 89 says:

    Love the videos… But I swear to the good god Zeus, in America we have both jam AND jelly!!!! Jelly tends to have "clumps" that aren't as easily spread, and jam is more smooth… Jusssssss sayin….

  90. brandi rivera says:

    I need to try this you are the best

  91. SuperCoolTacoWorrior says:

    He kinda looks like a blonde Ed Sheeran with those sleeves

  92. Timmy Thex says:

    Fry the patty and put the cheese on near the end for oozy deliciosness.

  93. ROBLOX Namo says:

    where is his make

  94. Sophie Cookson obsessed says:

    Or you could call this how to gain 20 pounds

  95. Dipsy says:

    haha your Hair Barry 😂😂😂😂

  96. TaffyMichele says:

    Aww baby Barry!

  97. Nebulesse says:

    remember this hair oh my god Barry !

  98. DarkLumiya says:

    tatoo sleeves??

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