Ricetta napoletana: la pizza fritta al La Figlia del Presidente
We are today at pizzeria “La Figlia del Presidente” to show you how to make the real fried Neapolitan pizza Today we’re going to knead this dough by hand we’re going to pour 1,1 L of water 50 gr of salt 2 or 3 gr of yeast depending by the kind of rising you wish let it melt a little bit add 1 kg/1,2kg of flour depending by the kind of dough required and then let’s make our fried pizza here we knead dough everyday and we use a kind of flour that makes a long lasting dough We have made a 8 liters dough with a 8/10 hours rising it’s a kind of rising nor long nor short
that makes the dough soft and light That’s a good dough kind of making Under the dough loaves we place a cotton cloth absorbing the flour in order to prevent it blends into the oil and then we roll it out the same goes for pizza baked in the oven here it is! Here comes the stuffing ricotta pork rinds smoked provola The fried pizza is with no tomato.
The most important thing is to close it very well let’s spread it out let’s stretch its sides and now let’s cook it The oil temperature must be not so high otherwise pizza cooks soon and stuffing stays raw pizza is ready Enjoy it!