Ryukyu Recipe (3 Ways to Enjoy Marinated Sashimi) | Cooking with Dog


Hi, I’m Francis, the host of this show “Cooking with Dog.” Today, we will be making Ryukyu, a local dish in Oita Prefecture, with these sashimi. You will be addicted once you have tasted this delicious dish. First, let’s make the marinade. Combine the soy sauce and mirin in a bowl. Add the grated ginger and stir to mix. Today we’re using an assortment of easily available sashimi but real Ryukyu in Oita Prefecture often uses fresh aji horse mackerel, saba mackerel or buri yellowtail. From left to right we have cuttlefish, tuna and yellowtail. If the sashimi is too large, halve the slices lengthwise to help them absorb the marinade better. Alternatively, you can add wasabi to the marinade instead of the ginger to give it a bit of kick. Place the pieces into the bowl of the marinade. Add the tai also known as sea bream and the scallops. If the amount of marinade isn’t enough to cover the sashimi, add an equal amount of soy sauce and mirin at this stage. Gently toss the sashimi pieces with the marinade. Cover the sashimi with plastic wrap and let it sit in the fridge for about 30 minutes. This is the Ryukyu marinated for 30 minutes. Mmmmm. The sashimi looks so delicious! Add a generous amount of ground white sesame seeds and chopped spring onion. Lightly toss to coat. Now, we’re introducing 3 ways to enjoy the Ryukyu. First, enjoy the Ryukyu as an accompaniment to drinks. Place the Ryukyu onto a ladle. Then, arrange it onto a shiso leaf placed in an ice-cold bowl. The Ryukyu is delicious on its own and it goes great with beer and white wine as well as sake and shochu, which is Japanese distilled liquor. Garnish with the wasabi. You can also keep the Ryukyu in the fridge overnight to make the sashimi absorb more marinade. Secondly, let’s make Ryukudon, which is a rice bowl with Ryukyu. Cover the rice with the crumbled toasted nori seaweed. Then, place the Ryukyu onto the rice. Make a shallow hole in the center and place the fresh egg yolk into it. Thirdly, let’s enjoy the Ryukyu as Ochazuke. Sprinkle the kombu dashi powder or kombu tea powder on the rice. Ochazuke is a dish made by pouring hot green tea or dashi stock over steamed rice. Cover the rice with the crumbled nori seaweed and place the Ryukyu onto it. Garnish with the wasabi. Finally, pour the hot water over the rice. This Ochazuke style Ryukyu is also called Atsumeshi. Chef prefers a sweet marinade so she adds an equal amount of mirin to the soy sauce but you can reduce the amount of mirin to taste. Just pouring hot water over the Ryukyu rice bowl turns it into a quick and easy Ochazuke. Do, re ni, shi, yo, u, ka, na? There are several stories of why this dish is called Ryukyu. One of the versions is that a fisherman from Ryukyu, a region of Okinawa, taught the recipe to the locals. Good luck in the kitchen! Cute, isn’t it? If you are interested in purchasing Francis’ apron and t-shirt, information can be found in the description below. Thank you so much for your support.

100 comments on “Ryukyu Recipe (3 Ways to Enjoy Marinated Sashimi) | Cooking with Dog”

  1. NIGHT2PWN says:

    next up, cooking with dog, explicit Chinese version

  2. hitominn05 says:

    子どもの頃の昔、母がよく作った鯛茶漬けを思い出しました。今は認知症になった母に、今度逆に作ってあげたい!と思いました。

  3. Nicole Cheng (NHYC) says:

    chef, you're so adorable! thank you for always sharing so much yummy food with us.

  4. steemdup says:

    Francis, I love how you can narrate while you are sleeping.  You are a magic doggie!  And Chef, I like the tshirt.

  5. miyubail says:

    OMG, those 3 dishes look absolutely delish. Too bad I cannot make them where I live (mountain state of the US). I will definitely make them when I go back to Japan this Nov. Thank you Francis and Chef san!!

  6. Ivaer Adon says:

    Looks delicious, Chef!

  7. Fiona Lee says:

    The aprons and T-shirts are cute. I think Chef should publish a cookbook, that would be a big seller. I'll buy for sure!

  8. Johnny Arevalo says:

    raw egg and raw fish… :'(

  9. Suburbiak says:

    I love the new music!

  10. Chyntia El says:

    Chef, can you make something with adzuki beans??

  11. Britt Marie says:

    I thought the title ment cooking with dog (in dish) YIKES! you might want to change your to cooking with my dog. off leading name makes me think of the cruel people who eat dog in China and Vietnam!! yuck

  12. Fifi O'Neil says:

    really need to get me one of those t-shirts! So cute!

  13. bur.gr says:

    Yay! It's great to have you back!

  14. cat says:

    finally a comment section with nice people! wow so impressed. lol been a fan for years and every video makes me hungry and eager to cook!! Thanks chef and francis <3

  15. Débora Fernanda says:

    quero uma blusa🍜❣

  16. NLMaverick says:

    I've been following for years, and my local supermarket has just made Japanese ingredients available. Tried a couple of your recipes lately, and I'm in love! So easy, so healthy, so delicious!

  17. Ting Phan says:

    😍😍😍 looks so good… sadly im eating a bowl of ramen noodles…sigh..

  18. Clark Robinson says:

    A very interesting recipe indeed!  Not my kind of sashimi, but tastes do vary!  I am particularly interested in the name "Ryukyu" since I have spent quite a few years on Okinawa and am married to an Okinawan.  Can anyone comment on the origination of name of the recipe?  Since the recipe comes from Oita Prefecture on Kyushu, I can understand a possible migration of some sort from Okinawa prefecture in the Ryukyu Islands, but again, never seen anything like this on Okinawa.  It actually is reminiscent of Hawaiian poke.  Interested in any insights.  Thanks!

  19. NekonTek says:

    Looks so good. I would love try all ways but preferably the first way. Its just unfortunate that I can't get fresh sea food for a decent price. 🙁

  20. ᄋᄋ아슾해라거스 says:

    ㅠㅠ한국어 자막 너무 감사해요 항상 요리에 도움되고 있어요ㅠㅠ마들렌 너무 맛있어요ㅠㅠ

  21. Jay Sims says:

    I love this show… lol

  22. maria josehine Sulistyorini says:

    チェフのエプロンは超可愛い‼︎沖縄料理(ラフテ/ソーキそば)の作り方もお願いします😊😊

  23. Aprion says:

    this looks so good. thankyou for yet another great video ^_^

  24. Marciano Lansu says:

    That looks sooo delicious

  25. Raptor Jesus says:

    this looks fucking foul.

  26. Eric Cheng says:

    Next you should try Okinawan rafute!

  27. Linna Moon says:

    Honestly I really don't like food that uncooked But this look so good make me wanna try it 🙂

  28. Umeko says:

    You should stop using yellow tail tuna… it's highly endangered… use white tail instead

  29. MM Earlene says:

    aunty ur so cuteeee

  30. Lilian Satie says:

    So cute!!

  31. Moontess says:

    This looks so delicious!!

  32. Ichlassiregar 7 says:

    COOKING WITH DOG= MASAK SAMA ANJING

  33. T.V Empire says:

    I love your show

  34. ange etrange says:

    can't eat raw fish 🙁

  35. Julio César García Mendiola says:

    habe u seen chef

  36. fatima zehra says:

    Background music makes me sooo happy in this one. Shiyawase desu😍

  37. Nice shirt :-) says:

    omggg THE DOG IS SO CUTE LOOK AT ITS EARS OMG IM CRYING THIS IS SO FUCKIN ADORABLE EVEN THE CHEF AWWWWWWWWW

  38. Irenerz says:

    holy I'm so hungry now T_T

  39. Pomie Pomko says:

    super cute T-shirt.

  40. Sonia Moonalall says:

    I like the way he was speaking☺

  41. あいうえお says:

    英語誰が言ってるんだろう

  42. Herchel Niño I. Baliwas says:

    Hahahaha Francis is sleeping! so cute!

  43. thegaygaymerchannel says:

    Seems like a Japanese version of ceviche.

  44. Veronica Camp says:

    Chef and Francis are so cute :3

  45. 씨스타mAriA says:

    i want to eat raw eggs but my country's egg is not safety to eat in raw:(

  46. Nana says:

    Seriously. Who would dislike this video???? Chef and Francis are so cuuute >3<

  47. Miwa Brioso says:

    Reminds me of poke! Poke bowls are super popular in the bay atm

  48. Elisa Gennari says:

    awesome! Will definitely make this tonight 😀

  49. 西成マーガレット says:

    ほうじ茶でも美味しいですよ♪

  50. Jenn Garcia says:

    Wow now I'm starving 😭😭

  51. Eclissi says:

    AW this looks so good!! I wish there were places that sold sashimi grade fish nearby :"C same with safe eggs.

  52. CherryShot! says:

    Oh 🙁 I want to try this sooo bad… but there's no way I can find that kind of fish where I come from… I guess I'll try it when I travel to Japan some day, hopefully 🙂

  53. Willie Touset says:

    I Prefer The Ryukyu with egg, i like dry foods.

    I also can not handle spice very well, but it looks so apetizing!

  54. Bacon lettuce burger says:

    琉球なのに本場は大分なんですか?!
    初めて知りました。。。
    さしみはそのまま食べてもいいですが、
    漬けると臭みが消えてたべやすそうですね

  55. Lynn Lai says:

    Chef, why are you so cute???? ><

    I've been enjoying Cooking with Dog's videos for years now. Thank you for all the great recipes and I look forward to the ones in the future 😀

  56. memi mee says:

    Chef is so cute

  57. Nuttha P says:

    ahhhhhhhh omggg

  58. Pojolyn Pipo says:

    wow ur back!! nice to see u again!

  59. Donald Trump says:

    英語の発音悪いなー
    めっちゃ下手くそじゃん

  60. MsJavaWolf says:

    Cheers

  61. Tran van Long says:

    Looking so delicious food,i like ryukyun have a egg red,yummy!!

  62. Geraldine Butterfly says:

    When the chef turned around and dance a bit Francis looked at her and looked back at the camera thinking WTF hahaha just kidding I love your show

  63. Matt Harrop says:

    Emmy brought me here. Love your channel and Chef… You are so sweet1 Especially at the end having a drink!! Mx

  64. BullB Man says:

    drunk 1 litre of my saliva when watching this

  65. thalia says:

    You are the cutest chef in the universe for ever and ever

  66. Corina Lam says:

    Cooking with Dog reminds me of Cooking Mama — super sweet and simple 🙂

  67. HNL2PDX says:

    Oh my gosh! I need all of it, right now!❤❤❤

  68. Rebecca Evans says:

    I love the apron ❤️❤️

  69. Big Kahona says:

    Similar to poke. Maybe you should make one

  70. Big Kahona says:

    I'm hungry

  71. Texasgrrl says:

    I love you DOG! Thank you for sharing your recipes with us! Y'all are so cute!

  72. Natalie Krystine says:

    I'm so hungry now!

  73. veganpoopxvx says:

    Chef, you are just adorable!!!

  74. Heaven Green says:

    Is francis going blind? His eyes look cloudy?

  75. Yofinda Aurelia says:

    i like it there is indonesia sub😚

  76. why tho says:

    Chef is so adorable X3

  77. Hazel Tucker says:

    My name is hazel

  78. Dugon Han says:

    is he speaking Japanese or English?

  79. Rx Lx says:

    Chef is adorable! btw: i always see her vids when i am eating (other way: it's sooo difficult not to be hungry) O.o

  80. manullim says:

    Mouth watering……

  81. Amelia Cipriani says:

    I love this channel so much.

  82. s1llysushi says:

    Chef, can you do a recipe for Kamameshi?

  83. かびごんは金で動く says:

    フランシス 天国にいったのですね(´・ω・`)

  84. tastetheway youbleed says:

    OMG SHE IS LIFE SHES SO FREAKING CUTE I WANNA TAKE A SAKE SHOT WITH HER AND GIVE HER A HUG!!!

  85. 김미키 says:

    I make this whenever my mum buys salmon. Hella good. Thank you!

  86. 김인희 says:

    시외버스터미널(부산.김해.
    양산.마산.광양.울산.밀양.
    경산.영천.포항.구미.의성.
    청도.안동.서대구.문경.
    김천.동대구복합터미널.
    상주.북대구)

  87. 김인희 says:

    고속버스터미널
    경주.대구.포항.대전.부산.
    광주.서울.울산.구미.왜관.
    의정부.목포.김해공항

  88. m satou says:

    大分県は太刀魚のかば焼きも美味しいよ!こっちは県北の料理だけど。

  89. Joey So says:

    I made this dish today and it came out so delicious!!! Thank you chef for the recipe! <3

  90. 眠い猫 says:

    んだョ  ヅケやんけ 呼び方違うだけやな アホクサ

  91. aemon hateslemon says:

    Raw fish + raw eggs = salmonella

  92. อันนา อมรลิลิต says:

    💖💝😋

  93. BeauRoc Mane says:

    Dog outside and Food in Oven next time PLEASE 💁😩

  94. rainbowichi says:

    it looks delicious ^^

  95. LifePathTwentyTwo says:

    This is a lot like Polynesian Tuna Poke

  96. Tahuan Tinsuyo says:

    Watashi wa, anata o aishiteimasu!

  97. Tahuan Tinsuyo says:

    わたしは、あなたを愛しています From San Francisco.

  98. อันนา อมรลิลิต says:

    😘😘💝

  99. Mood Llama says:

    Oh I though you were gonna cook the dog because if you did I would’ve said really bad things about this

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