Shrimp Boil | Seafood Boil | Foil Packets

all right so look we’re gonna get right
into it as you can see right here it’s not a whole lot of ingredients it’s
really all down to your seasoning boom we got that J.O #2 you know what
this was my go-to still is my go to j.o number two I can’t say enough about it
but I’ve gotten so many great seasoning you know I mean and then listen I flew
in home you know I’m at home right now using my kitchen so I don’t have
everything with me I’m gonna have to fix that and make sure that they send some
stuff out here and I have it at the house okay so look you gotta had a start
here we go you got the shrimp these are like the extra-large look at the size of
these right here and got some small ones also nothing wrong with that got a mixture
got a couple of pounds of that minced garlic
look at that boom potatoes red potatoes we don’t cut these up check this out
these is heels here sire farms look hot smoked sausage man you could you can see
it right here look at some of the grease right there you can see this gonna have
a little kick to it you gotta have that right here you got to corn I’m probably
gonna split these just kind of a nice little pack you don’t I mean it’s got 12
in here 1 2 3 4 3 ways I think i’ma cut them in half though anyway a couple of
lemons then listen I don’t do nothing no matter where I’m at you can always tell
you got to have green onions with you you know I mean something nice and crisp
not only for the taste but it makes it excellent garnish we got butter right
here and then listen we got to have this pop and see you guys to see the death
don’t know the size I read it in a minute but that’s it right there
and then here since we doing a boil we don’t have to make these packs so there
you go we got a rentals you want to get heavy-duty you don’t want nothing to
leak out it’s not like that but this is it we finna turn this into something
magic so let’s get it in okay the first thing we’re gonna do is
we’re gonna cut our corner it’s up to you if you guys have the same kind of
corn and I bought right here you can cut them in half and even in thirds but just
go ahead and cut those you know once you have those done then we know go ahead if
we were to get potatoes now when you cutting your potatoes make sure you cut
them all the same size cuz if you have something smaller and some you know
bigger pieces when you boil them the smaller pieces will become mushy and you
don’t want it to be no ha no mashed potatoes then after that you just want
to go ahead put it all in a pot and add some water and you want to boil you want
to boil you know for like ten minutes okay look you guys just saw how I
prepped everything I got the pot going it’s got the potatoes and the corn in it
look I come outside I just started up a little chimney getting my coals right
I’m using lump coal and I check this off BBQ dragon sent this out right here I
haven’t even opened it up yet actually he sent out two hey let me just tell you
this he sent out a little bit of everything he has to offer I’m gonna be
doing reviews on it I’m gonna take you guys listen if it’s about that you gotta
get it so listen this right here is the side tray my first saw this on a
Christy’s uh cooking cooking channel I listen when I saw it I told her hey you
just dropped your mic on that one right there I gotta have one just about
everybody and they mama has one of these Weber Kettle grills or something similar
this is a 22 inch you know weber kettle grill this is a ran you know the limited
edition I got another one over here there’s gold but I got a surprise for
you guys who’s that gold one but we getting ready to put this on and we from
the find out I’m gonna load this up and just you know take it how much weight in
a hole and all of that this right here I’m been waiting on hey BBQ dragon you
man oh and check this out look you can hang
your utensils off the side hey this is like a D little bonus it’s
getting better and better BBQ dragon I’m with you right now boom once your grill has come up to
temperature about 350 degrees go ahead come inside what I did was I removed the
potatoes and corn away from the fire after 10 minutes now I was another
bullet in there and then I went ahead and cut up my sausage so listen what
we’re trying to do is like multitask this is like super simple you know super
easy to to me so after you take all of your corn and your potatoes out make
sure you strain the hot water add them to a bowl put your sauces in there also
and then you know what set that to the side and now it’s time to go ahead and
season our shrimp that’s right you see it right there that’s smoked paprika
okay in addition I like to season and then I come back with to jail I like to
season this separately to ensure that all of my shrimp has you know a right
amount of our seasoning on it so that way every piece individual piece will be
just like you know like super scrumptious so after that I just stir it
all up and then heat it again this is totally up to you
I just know about how much it is and should look just about like that right
there so now go ahead and bring your bowl back it’s gonna be time to go ahead
and put your shrimp in the bowl we’re gonna stir that up then we’re gonna add
our minced garlic we’re gonna stir that up and then we’re gonna hit it with the
butter and we only gonna use half of the butter now that’s two sticks melted we
just use you know one half stick or anything that’s about you know this is
kind of like you’re just using your heart and then after I’m done stirring
that up and mixing up you know really well and then I come back with a little
bit more of my seasoning now listen you see that I’m using our Jo seasoning you
can use your favorite Creole seasoning or shrimp boil season or whatever but
that right there was my arm hey that was mine I’m gonna say my whole go to once
you’re done mixing that now it’s the fun part go ahead and break out your foil
listen we’re gonna make packs now these packs is totally up to you or about the
UH as far as the size goes I’m doing three you know so I’ll just divide it
into thirds and I did you know this is real important look at how I
closed that bag at the top the foil pack you just want to seal it so none of your
steam and get out and we’re gonna cook it with that steam and make some great
you know flavor inside so you just do it as many times if you’re gonna do
individuals that’s fine again I did three now it’s trying to take it outside
and there it is that BBQ dragon on a shelf right there you can’t beat it look
had to have it now when you put it on if you’re using a grill and you put it on
you want to put it away from the heat meaning that’s indirect heat you’ll hear
that in a few of my videos indirect means no flame direct means right on top
of the flame now after about 45 minutes go ahead you know take them off we’re
gonna take them in the inside then we’re gonna take a look at them and then you
know what we open them up take a look at them and then we gonna dressing with
that green onion hit it with a little bit of more than our butter and that
right there will show you that will be you know what a shrimp boil for your
pack super easy took the mystery out simplify
this as much as possible and I can just tell you this giving you guys just
follow this with your own favorite seasoning you cannot go wrong there it
is y’all now you remember those green onions that’s what I’ll you use the
green part the upper part of the green onion you know for garnish and it tastes
good also and then you can use parsley or whatever that’s totally up to you you
know it’s real garnishing the way you want it to look you can do your thing
from here on out but I will say this this right here is how you make shrimp
boil foil packs it’s super easy to make so what do you think about that they’re
super easy to make huh and if you look right now my voice probably won’t be
matching our lips why because I forgot to turn on the mic so as you can see and
listen I was going or doing my thing I was saying a lot you guys know what I
say at the end don’t forget to tell some everybody there’s a there is a channel
out here to simplifying these recipes I’m taking the mystery out of cooking
and I said a lot of other stuff too but you know what the show must go on can’t
hold you back couldn’t reshoot it so here it is okay
so let me just take this time to say you know where welcome to my channel you
know what thank you for watching if you knew
forget to hit the like button you know what share this video and most of all
subscribe and tell everybody there’s a channel out here simplifying these
recipes you know what and taking the mystery out of cooking so with that
being said you guys I’m out

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