Susan’s Sweet Pizza Sauce
Sweet Pizza Sauce
Welcome to Susan’s Cooking School. Today we’re making the sweet pizza sauce that’s featured
in my Pizza For Two video. Let’s begin:
Pour 2 tablespoons of olive oil into a small sauce pan, set over medium heat.
When the oil is hot enough to sizzle a little bit of onion, add ¾ of a cup of diced onion.
Cook the onions in the oil until they are lightly browned, stirring occasionally. Adjust
the heat if necessary. Add 2 cloves of garlic, crushed and a half
of a teaspoon each of dried basil and oregano. Stir and cook for about one minute. Be careful
not to burn the garlic! Add a 6 oz. can of tomato paste, 1 cup of
water, and 1 teaspoon of brown sugar. Stir smooth and bring to a simmer. Stir often and
adjust heat if necessary, to prevent burning. Gently cook for about 5 minutes more and season
to taste with salt and pepper. Your sweet pizza sauce can be used right away
on your favorite pizza dough (hope it’s my pizza dough) or you can refrigerate it until needed. It
freezes very well and makes a great sauce for non-pizza uses also!
Thanks for watching and please visit susanscookingschool.com for more recipes and videos!