Sushi,USD $ 0.3 each│Taiwanese Food│nightmarket cuisine│

Sushi is a type of Japanese cuisine. The main ingredients are vinegared rice seasoned with vinegar, sugar, and salt After the temperature is reduced, fish, seafood, vegetables, eggs, or other meat are used as ingredients Vinegar rice is a way of preserving food: using acetic acid to reduce the pH value of food inhibit microbial growth, and slow food spoilage Sushi can be used as a snack or dinner and the ingredients can be raw, cooked, or marinated.

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