Sushi de Bacon – Receita Perfeita Para Quem Ama Bacon!

Hello friends. I’m Baco of the Ogros S/A channel. Welcome, everyone. Today we are going to make a Bacon Sushi. First I want to thank everyone who signed up for the channel. And if you have not yet signed up, sign up! Good! What we will need: 1 pound of ground beef. A piece of cheese, small. 9 oz of sliced ​​bacon. Come on. In a bowl season the meat with salt and pepper to taste. Then mix well. Cut the piece of cheese into four pieces. Thus. The cheese I’m using here is a
provolone, but you can use any other. Put the bacon slices side by side
on the board. Spread the meat over the bacon. Leave a space for the bacon to stick on the other side. Then you put the cheese in the middle. Now just roll it up. Adjust the ends to
the cheese does not run from inside. With the leftover meat to do more
three rolls of that. Now let’s bake the sushi. You’ll leave 15 minutes on each side. Here I am using a khan gengis bbq, with the fire within 4 inch of them. Normally, this model is left with fire at 2 inch. This happens because we have to leave the fire a little further away, it has to roast slowly. To bake well in the middle of the meat. If you are going to use a normal grill: You leave the fire 12 inchs. The highest grid. And also 15 minutes on each side. Let’s slice and serve. Ready, my people, now it’s just fun! If you liked this video, give it a LIKE. sign up for the channel and wait for new

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