Tag: おいしい

Hakkaido pumpkin seafood soup 北海道南瓜海鮮湯

Today I teach hakkaido pumpkin seafood soup you can use any kinds of seafood, altogether around 270 grams washed, drained and dried up with paper, here I have one piece of white fish fillet cut all the seafood in small pieces, put them in a box 7 medium sized shrimps, cut into dices like this […]

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