Tag: 寿司

LOBSTER Sushi Roll/创意寿司卷摆盘How To Make Sushi

Today I am going to use Napster to make sushi more. So with Qatar in the middle of Napster So we put down the fresh lobster into a flour batter So where your soybean paper to wrapper all grass some rice Now we are going to make an a spicy cray Now we put a […]

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海老の握り鮨とガリ♪ Gari and Shrimp Sushi ♪

海蝦握壽司 . 蝦味噌湯♪ 中文譯本:宅米@和味物語 這次, 我會做海蝦握壽司 赤海蝦來自阿根廷 划算但非常鮮甜味美 蝦頭和蝦殼熬製的高湯, 會炮製成味噌湯, 滋味無窮 值得一試 做壽司薑 – 日文稱為 “Gari” 製甜醋。200ml 醋 50g 砂糖 1 小茶匙鹽 開火 即時拌勻, 令鹽及糖溶解 溶解後, 馬上熄火, 放涼 洗淨 400g 子薑, 以湯匙刮皮 只刮去啡色部份OK 留下紅色的薑芽, 就可做出粉紅色的壽司薑 切片, 厚度隨意 1.5mm 的口感最佳 也可用削皮刀 撒上 1 小茶匙鹽, 放置 5 分鐘 以大量的水, 煮薑 煮薑的時間, 直接影響薑的辣度 我通常煮 2 分鐘 2 分鐘後, […]

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【Japanese food】How to make Sushi Rolls【巻きずし】

I love sushi we’re not going to hand roll them today nickimja detail it’s hard to make so let’s try making sushi rolls instead rolls know that Chinese I might eat gold ah yeah okay first thing gradient you need to know what to prepare right hey so we need cooked white rice dried seaweed […]

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Konapun 13 – Sushi 不可吃 You can not eat

1 bag of sea urchin konapun + 5cc water cucumber sea urchin sushi 1 bag of salmon roe konapun (transparent) + 30cc water 1 bag of salmon roe konapun (red) + 10cc water salmon roe sushi 1 bag of rice konapun + 8cc water 1 bag of tuna konapun + 8cc water it gets solid […]

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Sushi rolls. СУШИ РОЛЛ. Готовим ДОМА.

Sushi roll us You need: rice for sushi 500 grams of cold water 1.5 times the amount of rice, algae Nori sheets 6, rice vinegar 50 ml 70 grams sugar, 10 grams of salt, cheese “Philadelphia” 175 grams, one cucumber, one avocado, salmon fish 200 grams, wasabi, pickled ginger, soy sauce taste. Same need bamboo […]

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Must Visit Japanese Restaurants in London | Sushi, BBQ, Teppanyaki

If you are a sucker for authentic Japanese food and want to get the most for your money in London then look no further. From self BBQ’ing to a bit of chef showmanship, here are your must visit Japanese restaurants in London. First up is Sen Nin, located in both Islington and Camden. Sen Nin […]

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How to Make Inari Sushi (いなり寿司の作り方)

Konnichiwa! Welcome to Mrs. Lin’s kitchen. Today, I’m going to show you how to make Inari sushi. Inari sushi is simply sushi rice stuffed into a seasoned fried tofu pouch that’s called “Inari age.” It is a casual food, so it’s normally not served in a fancy Japanese restaurant, but it is great for a […]

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