Tag: being frank

How to Eat Pho: You’ve Been Doing it Wrong

Different people pronounce pho different ways. Some people say fo, some say, you know, fa or however it may be. But the real one is pho. Hi, my name is Mike Kha, and this is my dad. Hi, my name in Vincent Kha. I’m the owner of Pho and Cafe Ahn Hong. And we’re going […]

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Day with the Dealer: Truffles

[MUSIC]>>Hey what’s up? How much white do you need? So how many grams do you think you’ll need? Yeah that’s still it’s, it’s still 2500 a pound so, I think I’ve got like a 80 gram piece for you. All right, cool. I’ll see you soon.>>I don’t want the boss seeing me buying this much […]

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How to Cook From Tokyo’s Vending Machines

Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan! [MUSIC]>>Mm. Hey guys. My name is Ty Demura. I was born and raised in Japan. I’m half-American, half-Japanese, and I’m super shitfaced ,and I’m super hungry as well. So I’m gonna go make a banana milkshake with raw egg and natto over rice with a little drizzle of soy sauce. […]

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How to Make Ceviche

Ich habe viele amerikanische Kunden. Mir gefällt ihr Lebensstil. Sie sind zum Beispiel nicht so neugierig wie du. Du bist neugierig und dick. Hallo Freunde. Mein Name ist Javier Wong. Ich lebe und arbeite in Lima, Peru. Und meine Spezialität ist Ceviche. Hier nur ein paar seiner Auszeichnungen. Bei Ceviche kannst du Einfachheit echt perfektionieren. […]

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The Best Little Ramen In Texas: Ramen Tatsu-Ya (Chef’s Night Out)

nandhu uh getting Skelos like a shout out before from the Tatsuya what you guys do at the very beginning we shall – do you like the intro hey mom my name is Jana koa director of operations at ramen Tatsuya Robin Tatsuya is a quick service ramen shop where the first brick-and-mortar ramen shop […]

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Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition

I’m doing fusion sushi, that’s why I don’t stick to traditional sushi rules. Traditional sushi chefs may look down on my sushi, saying, you don’t know sushi. Some chefs, you know, are like, knife. Oh famous. Woah, woah, woah. I don’t care. Your food is ready. Don’t touch the middle plate, it’s hot. Traditional Japanese […]

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Ice Diamonds and Classic Cocktails at Bar High Five

so this is knife I use for only carving this materia is a folded iron so it’s the same material Japanese wood I sharpen the knife every day last 1012 years and it’s getting shorter and shorter it used to be a three times longer my name is a heel it’s a widow I owned […]

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The Pescatarian Diet of Kron Gracie, MMA Fighter

more important is the time that I’m having while I’m training in the actual fight you know the fight is just a result upon my training was and how I’ll prepare that way so if you put too much pressure on the result and you have an attachment to the result then you’re always waiting […]

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The Sushi Chef: Culichi Town

This is the Bell Roll. It is filled with white Tampico, which is a crab salad too. But it’s white. On top it has cream cheese and tempura shrimp. There may be other restaurants that imitate this one, but this is the place that brought Mexican sushi to the US. This is the place that […]

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How to Make a Tuna Roll

some of the few things that we want to be careful of when we think of sushi especially rolls is it’s not the beginning in the end of sushi rolls are just one facet of sushi kind of a very good stepping stone very good gateway drug for a lot of Americans and a lot […]

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