Tag: chef

Today’s Dinner: Mexican-ish Beef Bowl

J: Hey guys, welcome to my vlog channel. J: Uh, for tonight’s recipe we decided to make a recipe my wife learned from our friend. R: Sonnie’s recipe. J: Yup, Sonnie’s recipe. J: She said it’s not really Mexican, but it’s kind of Mexican? R: It’s like a… I don’t- I don’t know, R: I […]

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Try Guys 300 Sushi pc. Mukbang ft. The Food Babies

– Keith, I could definitely polish off your plate entirely if you want. – No. This is for me to deal with. (YB laughing) I’m the Food Daddy. (upbeat music) (ding) – Hey guys, it’s YB. – And Alex. And welcome to another episode of, – [Together] The Food Babies! (ding) – Today, we’re joined […]

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Deep Dish Pizza – The Cooking Show

-We’re here. It’s back. Guess what we’re making again. Again, yes. I say it again. Pizza. But not just any pizza. Some would argue not pizza at all. We’re making deep-dish pizza in a cast-iron skillet. So typically, a deep-dish pizza, you think of Chicago, right? I’m not from Chicago. I’m a Marylander. I like […]

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How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase

– We always try to get a whole fish because we can utilize all different parts of meat. Typically there’s akami, chutoro, and ootoro. But if you get a whole bluefin tuna it’s more variety of the bluefin tuna. Irasshaimase. So personally, I think bluefin tuna is really important in Edomae sushi. Today our bluefin […]

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How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase

(lighthearted orchestral music) – We’re using those same classic old Tokyo sushi techniques. Temperatures have to be absolutely perfect. It’s the key and one of the more difficult things. (humming traffic) (lighthearted orchestral music) Hey how’s it going? Welcome to the Nimblefish. We don’t have a cool story about how we came up with the […]

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