Tag: chef’s night out

The Pizza Show – Bay Area

I own a pizzeria. – Oh yeah? – Yeah. – Really, where? What kind? – In Brooklyn. In Williamsburg, Brooklyn. – You from Brooklyn? – I’m from Brooklyn. Can I do some Brooklyn accent? What do you got? Let’s see it. Come on. Hey, how you doing? Are you talking to me? You talking to […]

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Day with the Dealer: Truffles

[MUSIC]>>Hey what’s up? How much white do you need? So how many grams do you think you’ll need? Yeah that’s still it’s, it’s still 2500 a pound so, I think I’ve got like a 80 gram piece for you. All right, cool. I’ll see you soon.>>I don’t want the boss seeing me buying this much […]

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How to Cook From Tokyo’s Vending Machines

Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan! [MUSIC]>>Mm. Hey guys. My name is Ty Demura. I was born and raised in Japan. I’m half-American, half-Japanese, and I’m super shitfaced ,and I’m super hungry as well. So I’m gonna go make a banana milkshake with raw egg and natto over rice with a little drizzle of soy sauce. […]

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How to Make Ceviche

Ich habe viele amerikanische Kunden. Mir gefällt ihr Lebensstil. Sie sind zum Beispiel nicht so neugierig wie du. Du bist neugierig und dick. Hallo Freunde. Mein Name ist Javier Wong. Ich lebe und arbeite in Lima, Peru. Und meine Spezialität ist Ceviche. Hier nur ein paar seiner Auszeichnungen. Bei Ceviche kannst du Einfachheit echt perfektionieren. […]

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