Tag: cooking

Simmered Japanese Daikon Radish (RECIPE)

[Music] hello everybody welcome back to another recipe video once again another week has passed so fast these days don’t you think yes I think so dude but we are wearing the same clothes as last week yes we are I wonder why today I’m gonna be making something that was requested by our friend […]

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Best Smoothie in the World – Fruit Juice Smoothie Recipe

Welcome back to another video recipe, I’m Chef Davy Devaux and I’m going to show you guys an amazing-amazing smoothie. I would say the best in the world, and if not the best in the world, at the very least the most strange and new and exciting smoothie you’ll ever see. Why is it so […]

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Oyakodon Recipe (Chicken and Egg Bowl) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the broth. Combine the soy sauce, mirin, dashi stock and sugar. Stir to mix and dissolve the sugar. Add the chicken pieces to the broth. The relatively thin slices of meat will cook easily and absorb the seasoning well. Next, lightly […]

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Lets Play WORLD CHEF!

Hey guys it’s Ro! I got a lot of requests from you guys to play some more video games on my channel, and as most of you know, I am traveling so much! I just got back from a bus tour where I lived on a tour bus for a month, and I’ve been flying […]

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海老の握り鮨とガリ♪ Gari and Shrimp Sushi ♪

海蝦握壽司 . 蝦味噌湯♪ 中文譯本:宅米@和味物語 這次, 我會做海蝦握壽司 赤海蝦來自阿根廷 划算但非常鮮甜味美 蝦頭和蝦殼熬製的高湯, 會炮製成味噌湯, 滋味無窮 值得一試 做壽司薑 – 日文稱為 “Gari” 製甜醋。200ml 醋 50g 砂糖 1 小茶匙鹽 開火 即時拌勻, 令鹽及糖溶解 溶解後, 馬上熄火, 放涼 洗淨 400g 子薑, 以湯匙刮皮 只刮去啡色部份OK 留下紅色的薑芽, 就可做出粉紅色的壽司薑 切片, 厚度隨意 1.5mm 的口感最佳 也可用削皮刀 撒上 1 小茶匙鹽, 放置 5 分鐘 以大量的水, 煮薑 煮薑的時間, 直接影響薑的辣度 我通常煮 2 分鐘 2 分鐘後, […]

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【Japanese food】How to make Sushi Rolls【巻きずし】

I love sushi we’re not going to hand roll them today nickimja detail it’s hard to make so let’s try making sushi rolls instead rolls know that Chinese I might eat gold ah yeah okay first thing gradient you need to know what to prepare right hey so we need cooked white rice dried seaweed […]

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Basil Pesto Pasta Recipe

Hi everyone and welcome back to my channel. Today we’re making Basil Pesto Pasta. It’s a very fresh tasting pasta dish filled with good quality ingredients. Pesto is simple to make, which makes this pasta dish perfect for weeknight meals or lunches. So if you would like to learn how to make it then lets […]

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How to cook salmon

Sashimi (刺身) is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Seafood is most commonly eaten as sashimi, but other types of meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi. Some people confuse […]

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How to Make Nikuman (Chinese Steamed Pork Bun Recipe) | Cooking with Dog

Hi, I am Francis, the host of this show “Cooking with Dog.” Hello! Today, we are making Japanese pork bun “Nikuman,” freshly steamed and perfect for those cold days! Let’s cut the ingredients for Nikuman. Squeeze water from shiitake mushrooms. These dried mushrooms were pre-washed and soaked in a fridge overnight. Slice the stems thinly […]

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