Tag: ebi

Sushi Yoshizumi: The Best Edomae Sushi in the SF Bay Area

So if you’re in San Francisco Bay Area and you’re looking for some authentic sushi.. where would you go? Well, it turns out there’s one place here the Bay Area that is serving some legitamately authentic sushi and it’s called Yoshizumi. To me, Chef Yoshi isn’t just a chef but he’s a craftsman and an […]

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Sushi Ryusuke (鮨竜介): The Best Omakase in Tokyo You’ve Never Heard Of

If you thought Sukiyabashi Jiro or Sushi Saito were the only reputable sushi counters in Tokyo, you’d be sorely mistaken. Amane Ryusuke is part of a new generation of young sushi chefs that have mastered traditional Edomae sushi… and are pushing the boundaries and incorporating new elements into their craft. After training at Kyubey, he […]

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How to Make Sushi Rice 酢飯の作り方

Happy New Year, everybody! this is Kumigar, and you are listening to? Powder by Mr. Kerri Chandler! Yayyyy!! So today, I am making some dragon rolls in celebration of the New Year!In this video, I will explain how to make Sushi Rice! Let’s get started! These are what you need today! In a saucepan over […]

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How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make tartar sauce. Slice the hard-boiled egg crosswise with an egg slicer. Remove and slice it lengthwise across the initial slices. Rotate it by 90 degrees and slice it lengthwise again. Put the finely chopped boiled egg into a bowl. Slice the onion, […]

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