December 5, 2019
Hello It’s me Onhwa. Today’s menu is Salmon and flatfish sashimi. Please like this Video and Subscribe. Capers, Horseradish sauce, White kimchi, 4 sushi, Pickled ginger and Soy sauce. Salmon sushi. My favorite fin.
(bluesy electric guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. Chicago is one of the country’s defining food towns. When visitors come to graze through its remarkable dining scene, they often zero in on one of the town’s most famous creations: deep dish pizza. Love or loathe these cheesy, crusty monsters, everyone’s […]
– So let me get this straight, you guys chuck the clams right after the party? – We sure do, yes. – Shuck the clams. – Shuck, not chuck, I say chuck. – Well, we chuck ’em after we shuck ’em. – Chuck and shuck. – Chuck and shuck. – Shuck and chuck. – Shuck […]
If you love a good hearty stew, but you want to try something lighter, seafood is a great option. Plus, it cooks in a fraction of the time. Once the olive oil is hot, Next we’re going to add in our seafood. I like a nice mix of shellfish, fresh fish what we got here […]
well good morning guys and windy Mar Del Plata we have made it to the coastal city and of course today we’re going to be having seafood because what else would you have here exactly we’re gonna be having seafood and we’re finally going to be checking out what the city is most famous for […]