Tag: foodie

What Do Steaks from a 15-Year-Old Cow Taste Like? — Prime Time

– Usually, we show you the kitchen. – That’s right. But today– – We’re on the (beep) farm! We are here at Kinderhook Farm with farmer Lee Ranney. – And friend. – To talk grass-fed beef. We are going to try three different steaks. – The ones that we normally get in the shop are […]

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WE LOVE FINDING NEW RESTAURANTS IN SAN FRANCISCO

What’s going on, everybody? Welcome back to my channel. We’re super hungry right now, so we’re actually gonna go over to the Inner Sunset, over on Irving to get some sushi. And Elisa actually told me about this Earl Grey soft serve ice cream yesterday that I just have to have. I’ve recently just been […]

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$7 Pho Vs. $68 Pho

– We’re starting this episode off in Houston because we just finished a pie episode and we were feelin’ a little bit of a late-night snack. Today on Worth It, we’re gonna be trying three different pho’s at three drastically different price points to find out which one is the most worth it at it’s […]

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Cook: What it Takes to Make It in a Michelin-Starred Restaurant

You know what it takes to be a cook in L.A.? Self-sacrifice. I left Virginia to come to L.A. because there’s a certain energy that translates to the food scene here that I haven’t found anywhere else. I work at Mélisse, which is a 2 Michelin star French fine dining restaurant in Santa Monica, California, […]

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$2 Peking Duck Vs. $340 Peking Duck

– We’re in New York City. – In Flushing, Queens. – That’s right. We are with our friend, Inga Lam, who is going to serve as our translator, today. – What’s up? – And what are we doing here in New York City today? – We’re doing Peking duck. That’s right, season finale. I’m so […]

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Trying the Sushi Burrito – Hai Street Chicken

Hey everybody, this is Jerry Today, I went to the Hai Street Kitchen And I got…a sushi burrito That’s right It’s a burrito, but it’s made in a sushi way So… Let’s see, if I can get this thing opened Alright… Alright, alright, alright! Bam OMG, OMG, OMG Oooh. So I got the Hai Chicken […]

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